ANN ROMNEY'S M&M COOKIES AKA MONSTER COOKIES
Ann Romney's M&M Cookies are also widely known as Monster Cookies
Provided by Anna
Categories Cookie
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F. Line two baking sheets with nonstick foil or parchment paper.
- In a large bowl, using an electric mixer, beat sugars, butter, peanut butter and corn syrup on high speed until creamy. Beat in eggs 1 at a time. Beat in vanilla extract.
- In a separate bowl, mix together oats and baking soda. Stir into peanut butter mixture until combined. Mix in chocolate chips and M&M's.
- Using about a 1/4 cup measure, drop dough onto baking sheets spacing at least 3 inches apart. Alternatively, you can shape the dough mounds, put on a plate, then cover and chill. This way you can bake when needed.
- Bake at 325 degrees F for 18 minutes or until lightly browned. Cool 2 minutes, then transfer cookies to a wire rack to cool completely.
THE BEST M&M COOKIES
We took our favorite chocolate chip cookie recipe and increased the brown sugar to make these cookies extra moist and chewy. Then we super-sized them -- the better to get in more of our favorite candy-coated chocolates. Save some extra candy for topping each cookie before baking. The result, cookies that look just as good as they taste!
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield about 24 cookies
Number Of Ingredients 10
Steps:
- Sift the flour, baking powder, baking soda and salt into a large bowl.
- Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in the eggs one at a time until smooth, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Reserve 1/4 cup of the chocolates, then stir in the remaining 1 3/4 cups of chocolates by hand. Press plastic wrap directly onto the surface of the dough and refrigerate until chilled through, about 1 hour.
- Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Roll the dough into 24 balls, each about 3 tablespoons (alternatively, use a #20 large cookie scoop). Place 6 dough balls on each of the prepared baking sheets; stud the top of each dough ball with some of the reserved chocolates. Bake 2 trays at a time until the cookies are golden around the edges but still soft in the middle, rotating the trays halfway through, 15 to 18 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough and chocolates.
MONSTER M&M COOKIES
Make and share this Monster M&M Cookies recipe from Food.com.
Provided by BeccaB3c
Categories Dessert
Time 45m
Yield 3-4 dozen 3-inch cookies, 42 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°.
- Cream butter, peanut butter and the granulated and brown sugar together.
- Add beaten eggs, baking soda, corn syrup and vanilla.
- Mix well.
- Stir in oats, chocolate chips, and M&M's.
- Drop by rounded tablespoons onto greased cookie sheets.
- Bake 12-15 minutes.
Nutrition Facts : Calories 180.9, Fat 9, SaturatedFat 3.6, Cholesterol 19.7, Sodium 124.5, Carbohydrate 22.9, Fiber 1.7, Sugar 15.5, Protein 3.9
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