Ann Landers Meatloaf Recipes

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ANN LANDERS' MEATLOAF



Ann Landers' Meatloaf image

This easy to prepare bacon wrapped meatloaf is a breeze to prepare and always a hit in our home.

Categories     Main Dish     Beef     Ground Beef     Bacon     Meats

Time 1h

Yield 4

Number Of Ingredients 16

ground beef
eggs
bread crumbs
ketchup
water
onion soup mix
bacon
tomato sauce
ground beef
eggs
bread crumbs
ketchup
water
onion soup mix
bacon
tomato sauce

Steps:

  • Mix all ingredients except bacon and tomato sauce. Put in a 9x5 inch loaf pan. Cover with 2 strips of bacon. Pour tomato sauce over meat. Bake 1½ hours at 350℉ (180℃).

Nutrition Facts :

ORIGINAL ANN LANDERS MEAT LOAF



Original Ann Landers Meat Loaf image

Meat loaf has stood the test of time and so has this recipe. Topped with bacon strips and tomato sauce this version is classic and foolproof. Plus, it makes great leftover sandwiches.

Time 1h10m

Yield 6

Number Of Ingredients 9

2 pounds ground beef
1 egg
1 1/2 cup soft bread crumbs
3/4 cup ketchup
1 teaspoon Accent seasoning mix
1/2 cup warm water
1 envelope dry onion soup mix
2 slices uncooked bacon
1 can (8 ounce size) tomato sauce

Steps:

  • Preheat the oven to 350 degrees F. Combine the ground beef, egg, bread crumbs, ketchup, Accent, water, and onion soup mix in a bowl. Mix well. Form the mixture into a loaf and place in a loaf pan or meatloaf pan. Place the strips of bacon over the top of the meatloaf. Drizzle the tomato sauce over the top. Place the pan in the oven and bake at 350 degrees F for one hour. Remove the pan from the oven and let stand for 5 minutes before slicing and serving.

Nutrition Facts :

ORIGINAL ANN LANDERS MEATLOAF



Original Ann Landers Meatloaf image

This is the original version my mom handed down to me and has been one of my family staples since the 70s. I occasionally add other ingredients such as bell pepper or fresh onions, or top with bacon or cheese slice triangles. Sometimes I substitute saltine cracker crumbs to give it a different texture. My favorite part is meatloaf sandwiches from the leftovers.

Provided by MARGO P.

Categories     Meatloaf

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs ground beef
2 eggs, slightly beaten
1 1/2 cups breadcrumbs
3/4 cup catsup
1 teaspoon maggi seasoning or 1 teaspoon msg
1/2 cup warm water
1 (1 ounce) package onion soup mix
1 (8 ounce) can tomato sauce

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients except tomato sauce.
  • Shape into loaf and place in ungreased pan.
  • Pour tomato sauce over loaf.
  • Bake for one hour.

Nutrition Facts : Calories 507.6, Fat 25.9, SaturatedFat 9.7, Cholesterol 164.8, Sodium 1235, Carbohydrate 32.2, Fiber 2.2, Sugar 10.4, Protein 35.2

ANN LANDER'S MEATLOAF



Ann Lander's Meatloaf image

Adapted over the years for my family's taste. Original recipe calls for 8 oz. tomato sauce instead of chili sauce over the top. If you don't like sauce on top of your meatloaf, then leave it off. This is an old recipe, written long before MSG (Accent) was determined to be evil. Use at your own risk.

Provided by ratherbeswimmin

Categories     Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs ground round
1 1/2 cups breadcrumbs
1 teaspoon Accent seasoning
1 (1 1/4 ounce) package Lipton Onion Soup Mix
3 slices bacon
2 eggs
3/4 cup catsup
chili sauce (or 8 oz. tomato sauce) (optional)

Steps:

  • Mix all ingredients together except bacon and chili sauce.
  • Put in loaf pan.
  • Cover with bacon strips.
  • Pour chili sauce over top.
  • Bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 579, Fat 35.1, SaturatedFat 13.1, Cholesterol 172, Sodium 1164.4, Carbohydrate 31, Fiber 1.7, Sugar 8.8, Protein 33.1

ANN'S SISTER'S MEATLOAF RECIPE



Ann's Sister's Meatloaf Recipe image

This is supposedly Ann Landers' sister's meatloaf recipe.

Provided by Debbie Clark

Categories     Main Dish Recipes     Meatloaf Recipes     Pork Meatloaf Recipes

Time 1h10m

Yield 6

Number Of Ingredients 9

2 pounds lean ground beef
2 eggs
1 ½ cups dry bread crumbs
¼ cup ketchup
1 teaspoon monosodium glutamate (MSG)
½ cup warm water
1 (1 ounce) package dry onion soup mix
2 slices bacon
1 (8 ounce) can tomato sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the beef, eggs, crumbs, ketchup, MSG, water and soup mix. Mix well and spoon mixture into loaf pan. Cover with 2 strips of bacon, then cover with tomato sauce.
  • Bake in preheated oven for 1 hour.

Nutrition Facts : Calories 510.4 calories, Carbohydrate 27.1 g, Cholesterol 156.9 mg, Fat 28.3 g, Fiber 2 g, Protein 34.9 g, SaturatedFat 10.5 g, Sodium 1164.3 mg, Sugar 5.8 g

ANN LANDER'S MEATLOAF, GRANDMA W DUPLICATE



Ann Lander's Meatloaf, Grandma W DUPLICATE image

I have absolutely no idea where or when Grandma W came across this recipe, but there were lots of notes on it, so she must have made it often. In fact, it looks like this was her 'go to' or 'standard' recipe for meatloaf.

Provided by Megan Stewart

Categories     Beef

Number Of Ingredients 9

2 lb ground round
2 eggs
1 1/2 c bread crumbs
3/4 c ketchup
1 tsp accent
1/2 c warm water
1 pkg lipton onion soup mix
bacon
8 oz tomato sauce

Steps:

  • 1. Mix. Put in loaf pan and cover with strips of bacon. Pour tomato sauce on top. Bake at 350 degrees for 60 min.

ANN LANDERS MEATLOAF



ANN LANDERS MEATLOAF image

Very good

Provided by Joanne Sarver

Categories     Meatloafs

Time 55m

Number Of Ingredients 7

2 lb ground round
2 eggs
1 1/2 c bread crumbs
3/4 c ketchup
1/2 c warm water
1 env. dry onion soup mix
8 oz tomato sauce

Steps:

  • 1. Mix all ingredients. Place in a round glass pie plate. Micro on 70 per cent for 16-18 minutes, rotating dish twice. Remove grease. Pour tomato sauce on top. Micro 6-7 minutes longer. Let stand 6-7 minutes. Makes 6-8 servings.

ANN LANDER'S MEATLOAF



Ann Lander's Meatloaf image

Ann Landers wrote a column for the Commercial Appeal out of Memphis , TN. Her most asked question was the request for her famous meatloaf recipe. It has always been a favorite around my house, hope you like it.

Provided by CVC8702

Categories     Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs hamburger
1 cup breadcrumbs
1/2 cup water
2 eggs
3/4 cup ketchup
1 (1 1/4 ounce) package onion soup mix
1 tablespoon Accent seasoning
1 (8 ounce) can tomato sauce (to top off meatloaf)

Steps:

  • Mix all ingedients together except tomato sauce. Put meat mixture in a loaf pan and top with tomato sauce. Bake at 350 degrees for 60-70 minutes.

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