Anmes Apple Crumb Pie Recipes

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CLASSIC APPLE CRUMB PIE



Classic Apple Crumb Pie image

Provided by Food Network Kitchen

Categories     dessert

Time 3h

Yield 6 to 8 servings

Number Of Ingredients 19

1 1/4 cups all-purpose flour, plus more for dusting
2 teaspoons granulated sugar
1/2 teaspoon salt
1 stick cold unsalted butter, cut into 1/2-inch cubes
1 tablespoon apple cider vinegar
1/4 cup ice water, plus more if needed
1 cup all-purpose flour
1/3 cup packed light brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1 stick unsalted butter, cut into 1/2-inch pieces, at room temperature
3 pounds mixed apples (such as Golden Delicious, Granny Smith and Gala), peeled and sliced 1/4 inch thick
4 tablespoons unsalted butter, melted
1/3 cup granulated sugar
1/4 cup packed light brown sugar
2 tablespoons all-purpose flour
1 tablespoon fresh lemon juice
1 teaspoon ground cinnamon
1/8 teaspoon salt

Steps:

  • Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Drizzle in the vinegar and ice water; stir gently with a fork to combine. If the dough doesn't hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Turn out the dough onto a piece of plastic wrap and form into a disk; wrap tightly. Refrigerate until firm, at least 1 hour or overnight.
  • Roll out the dough on a lightly floured surface into a 13-inch round. Ease into a 9-inch pie plate. Trim the edges, leaving a 1-inch overhang, then tuck the overhanging dough under itself; crimp the edges with a fork. Refrigerate until firm, at least 1 hour or overnight.
  • Meanwhile, make the crumb topping: Mix the flour, brown sugar, cinnamon and salt in a medium bowl. Rub the butter into the mixture with your fingers until no longer floury and crumbs form. Freeze until ready to use.
  • Make the filling: Place a foil-lined baking sheet on the lowest oven rack; preheat to 400˚. Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and salt in a large bowl. Spoon the filling into the chilled pie crust. Pat the crumb mixture on top.
  • Bake the pie on the hot baking sheet until lightly browned, about 30 minutes. Reduce the oven temperature to 350˚ and bake until the apples are completely soft when pierced with a paring knife, 60 to 80 more minutes. (If the topping is getting too dark, cover loosely with foil.) Transfer the pie to a rack to cool completely.

CRUMB APPLE PIE



Crumb Apple Pie image

An apple pie with a sweet crumb topping.

Provided by ANGELA29

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 9

6 apples - peeled, cored and sliced
¾ cup white sugar
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
¾ cup packed brown sugar
½ cup all-purpose flour
3 teaspoons ground cinnamon
¼ cup butter
1 recipe pastry for a 9 inch single crust pie

Steps:

  • Mix the white sugar 1 tablespoon of the cinnamon and the nutmeg together in a small bowl. Layer apples then sugar mixture. Then repeat the layering until out of apples.
  • Mix together the flour and brown sugar and cinnamon and butter. Use a fork until it becomes crumbly. Sprinkle mixture on top of apples.
  • Bake in a preheated 425 degree F (220 degree C) oven for 40-50 minutes. Cover the top for the remaining 15 minutes to avoid over browning.

Nutrition Facts : Calories 404 calories, Carbohydrate 71.1 g, Cholesterol 15.3 mg, Fat 13.6 g, Fiber 4.5 g, Protein 2.6 g, SaturatedFat 5.6 g, Sodium 164.9 mg, Sugar 49.7 g

APPLE CRUMB PIE



Apple Crumb Pie image

You can add walnuts and raisins to this apple crumb pie to make it even dreamier!

Provided by Jackie Smith

Categories     Desserts     Pies     Apple Pie Recipes

Time 3h20m

Yield 8

Number Of Ingredients 12

1 (9 inch) pie shell
6 cups thinly sliced apples
1 tablespoon lemon juice
¾ cup white sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
½ cup raisins
½ cup chopped walnuts
½ cup all-purpose flour
½ cup packed brown sugar
3 tablespoons butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place sliced apples in a large bowl; sprinkle with lemon juice, if desired. In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over apples and toss until apple slices are evenly coated. Stir in raisins and walnuts (optional). Transfer mixture into pastry shell.
  • In a small bowl ,mix together 1/2 cup flour and brown sugar. Cut in butter or margarine until mixture is crumbly. Sprinkle mixture over apple filling. Cover top loosely with aluminum foil.
  • Bake in preheated oven for 25 minutes. Remove foil and bake an additional 25 to 30 minutes, until top is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 408.1 calories, Carbohydrate 69.9 g, Cholesterol 11.4 mg, Fat 14.6 g, Fiber 3.6 g, Protein 3.5 g, SaturatedFat 4 g, Sodium 139.2 mg, Sugar 48.9 g

ANME'S APPLE CRUMB PIE



Anme's Apple Crumb Pie image

Make and share this Anme's Apple Crumb Pie recipe from Food.com.

Provided by anme7039

Categories     Pie

Time 1h25m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 12

1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup shortening, very cold
2 tablespoons very cold water
5 -6 cups apples, peeled, cored, sliced very thin
1/3 cup white sugar
1/2 tablespoon flour
3/4 teaspoon ground cinnamon
1/4-1/2 teaspoon nutmeg
1/2 cup all-purpose flour
1/2 cup brown sugar, packed
3 tablespoons butter

Steps:

  • CRUST.
  • Mix flour and salt.
  • With a pastry blender or two knifes cut in the cold shortening until it looks like crumbs.
  • Sprinkle cold water over flour.
  • Toss mixture with a fork to combine.
  • Add more water if needed.
  • Gently gather dough together into a ball and wrap in plastic wrap.
  • Chill in refrigerator for at least 30 minutes.
  • Roll dough and place into a 9 inch pie plate.
  • PIE FILLING:.
  • Mix apples, 1/3 cup sugar, flour, cinnamon and nutmeg together in a bowl then place in unbaked pie crust. (Note: Lately I sometimes I add an egg wash to the crust to make it more crispy but the pie is equally as good without).
  • TOPPING:.
  • Mix 1/2 cup flour and 1/2 cup brown sugar together in a bowl.
  • Cut in butter until mixture is crumbly.
  • Sprinkle topping mixture over apples.
  • Cover top loosely with aluminum foil.
  • Bake at 375 Degrees Fahrenheit for 25 minutes.
  • Remove foil and bake 25 to 30 more minutes, until top is golden brown.
  • Cool on a wire rack.

Nutrition Facts : Calories 378.8, Fat 17.6, SaturatedFat 6, Cholesterol 11.4, Sodium 116.1, Carbohydrate 54.1, Fiber 2.8, Sugar 29.9, Protein 3.1

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