POTATO SALAD
The secret to Ina Garden's zesty Potato Salad recipe from Barefoot Contessa on Food Network? Buttermilk and two mustards: Dijon and whole grain.
Provided by Ina Garten
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Place the potatoes and 2 tablespoons of salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife. Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot and cover with a clean, dry kitchen towel. Allow the potatoes to steam for 15 to 20 minutes.
- Meanwhile, in a small bowl, whisk together the mayonnaise, buttermilk, Dijon mustard, whole grain mustard, dill, 1 teaspoon of salt, and 1 teaspoon of pepper. Set aside.
- When the potatoes are cool enough to handle, cut them in quarters or in half, depending on their size. Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten. Add the celery and red onion, 2 teaspoons of salt and 1 teaspoon of pepper. Toss well, cover, and refrigerate for a few hours to allow the flavors to blend. Serve cold or at room temperature.
ALL CANADIAN POTATO SALAD
This potato salad is not only colourful, it has the perfect creamy to crunchy ratio.
Provided by emilykjelshus
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h55m
Yield 12
Number Of Ingredients 16
Steps:
- Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low; simmer until tender, about 25 minutes. Drain. Cut potatoes into 1-inch cubes, leaving skin on. Drizzle potatoes with vinegar while warm; set aside to cool completely, about 20 minutes.
- Place eggs in a saucepan, cover with water, and bring to a boil. Remove from heat; let eggs stand in hot water for 15 minutes. Remove eggs from hot water; cool under cold running water. Peel eggs; cut 2 eggs into 1/4-inch dice. Slice the remaining egg into 1/4-inch slices; set aside for garnish.
- Stir together the 2 diced eggs, mayonnaise, salt, dry mustard, celery seed, and black pepper in a large bowl; stir in hot water. Stir potatoes, celery, red bell pepper, onion, green onions, pickles, and parsley into mayonnaise mixture; cover and chill in the refrigerator for 30 minutes. Sprinkle salad with paprika and arrange reserved egg slices on top before serving.
Nutrition Facts : Calories 237.7 calories, Carbohydrate 30.4 g, Cholesterol 51.1 mg, Fat 11.3 g, Fiber 3.5 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 849.7 mg, Sugar 2.5 g
More about "anitaspotatosalad recipes"
CLASSIC POTATO SALAD | ANITAS DELIGHTS - YOUTUBE
From bing.com
THE BEST POTATO SALAD - RECIPETIN EATS
From recipetineats.com
BASIC POTATO SALAD RECIPE - BBC FOOD
From bbc.co.uk
RANCH PICNIC POTATO SALAD | ANITA'S TRIED & HEART HEALTHY RECIPES
From anitasrecipes.com
POTATO SALAD | ANITA'S TRIED & HEART HEALTHY RECIPES
From anitasrecipes.com
CLASSIC POTATO SALAD RECIPE – RECIPES BY ANA WHITE
From recipesbyanawhite.com
POTATO SALAD — RECIPES — ANITA'S CIRCADIAN
ANITA RECIPES | CLASSIC POTATO SALAD - FACEBOOK
From facebook.com
ANITA`S POTATO SALAD - BOSSKITCHEN.COM
From bosskitchen.com
TOP 10 POTATO SALAD RECIPES - TASTE OF HOME
From tasteofhome.com
12 BEST POTATO SALAD RECIPES - CANADIAN LIVING
From canadianliving.com
CLASSIC POTATO SALAD - ANITASDELIGHTSRECIPES.COM
From anitasdelightsrecipes.com
ANITASPOTATOSALAD RECIPES
From tfrecipes.com
17 BEST POTATO SALAD RECIPES - HOMEMADE POTATO SALADS - THE …
From thepioneerwoman.com
15 MUST-TRY POTATO SALAD RECIPES THAT ARE ANYTHING BUT BORING
From thepassportkitchen.com
29 BEST POTATO SALAD RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
ALL-AMERICAN POTATO SALAD - POTATO INSPIRATIONS
From potatoinspirations.com
LULU’S POTATO SALAD - ANITA'S TABLE TALK
From anitastabletalk.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love