Anitaseasyslowcookergumbo Recipes

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CROCKPOT GUMBO WITH CHICKEN, SAUSAGE, AND SHRIMP



Crockpot Gumbo with Chicken, Sausage, and Shrimp image

A big pot of Healthy Slow Cooker Gumbo with chicken, sausage, and shrimp is a nourishing, cozy and satisfying way to end the day.

Provided by Blair Lonergan

Categories     Dinner

Time 4h30m

Number Of Ingredients 21

¼ cup all-purpose flour
¼ cup vegetable oil
1 lb. boneless, skinless chicken thighs ((or substitute with chicken breast))
½ lb. andouille, kielbasa, or other smoked sausage, sliced into rounds
1 (14.5 oz) can diced tomatoes, not drained
½ of a large onion, diced
½ of a green bell pepper, seeded and diced
1 celery rib, diced
2 cloves garlic, minced or pressed
1 bay leaf
2 teaspoons Cajun or Creole seasoning
½ teaspoon sweet paprika
½ teaspoon dried thyme ((or 1 teaspoon fresh thyme leaves)
½ teaspoon dried oregano
2 cups chicken broth or chicken stock
½ lb. raw shrimp, peeled and deveined
2 green onions (white and green parts), chopped
2 tablespoons chopped fresh parsley, plus extra for garnish
Kosher salt and ground black pepper, to taste
Cayenne or hot sauce, to taste
Cooked white rice, for serving

Steps:

  • Make the roux by heating the flour and oil in a small saucepan or skillet over medium heat. Cook for 8-10 minutes, whisking constantly so that it doesn't burn. The mixture should turn a light reddish-brown. If it starts to get dark too quickly, reduce the heat to medium-low.
  • Transfer the roux to the bottom of a slow cooker.
  • Add the chicken, and then top with the sausage, tomatoes, onion, bell pepper, celery, garlic, bay leaf, Creole seasoning, paprika, thyme, oregano, and chicken broth.
  • Cover and cook on LOW for 6-8 hours, on HIGH for 3-4 hours, or until the chicken is cooked through and the vegetables are tender.
  • Turn the slow cooker to the HIGH setting (if it's not already there), and stir in the shrimp. Cover and cook on HIGH for 15-20 more minutes (stirring twice), or until shrimp are pink.
  • Discard the bay leaf. Remove the chicken from the pot. Chop or shred the meat, and then return the chicken to the pot. Stir in the green onions and parsley.
  • Taste and season with salt and pepper, cayenne, or hot sauce. Serve over rice and garnish with additional chopped fresh parsley, if desired.

Nutrition Facts : ServingSize 1 cup (not including rice), Calories 218 kcal, Carbohydrate 7 g, Protein 23 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 99 mg, Sodium 751 mg, Fiber 1 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 6 g

SLOW COOKER CHICKEN AND SAUSAGE GUMBO



Slow Cooker Chicken and Sausage Gumbo image

Compared to other methods of preparing gumbo this one is relatively quick and simple. The results however are top-notch and sure to please. Serve with rice.

Provided by learntosink

Categories     Soups, Stews and Chili Recipes     Stews     Gumbo Recipes

Time 6h40m

Yield 6

Number Of Ingredients 13

⅓ cup vegetable oil
⅓ cup all-purpose flour
3 cups water
¾ pound smoked sausage, quartered lengthwise and sliced
1 ½ cups cubed cooked chicken
2 cups sliced okra
1 cup chopped onion
½ cup chopped green bell pepper
½ cup chopped celery
4 cloves garlic, minced
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper

Steps:

  • Heat the vegetable oil in a saucepan over medium-high heat. Whisk in the flour to form a thick paste until smooth, about 3 minutes.
  • Reduce heat to medium and continue cooking, whisking constantly, until the flour turns a dark reddish-brown roux, about 15 minutes. Set aside to cool.
  • Pour water into a slow cooker.
  • Stir in the roux, sausage, chicken, okra, onion, bell pepper, celery, garlic, salt, black pepper, and cayenne pepper.
  • Cover and cook on Low for 6 to 7 hours.
  • Skim off fat with a spoon.

Nutrition Facts : Calories 447.2 calories, Carbohydrate 13 g, Cholesterol 64.8 mg, Fat 33 g, Fiber 2.2 g, Protein 24.2 g, SaturatedFat 8.8 g, Sodium 1083 mg, Sugar 3.2 g

SLOW COOKER CHICKEN GUMBO WITH SHRIMP



Slow Cooker Chicken Gumbo with Shrimp image

This Cajun-inspired dish practically makes itself. Just dump the ingredients in the slow cooker, toss in the shrimp a few minutes before serving and voila! Dinner is served.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 6h15m

Yield 8

Number Of Ingredients 13

1 Reynolds® Slow Cooker Liner
2 (14.5 ounce) cans stewed tomatoes, undrained
1 pound skinless, boneless chicken thighs, cut up
1 (14.5 ounce) can reduced-sodium chicken broth
1 green sweet pepper, chopped
1 large onion, chopped
2 stalks celery, chopped
1 tablespoon Cajun seasoning
3 cloves garlic, minced
¼ teaspoon ground black pepper
¼ teaspoon cayenne pepper
1 pound fresh or frozen medium shrimp (thawed if frozen), peeled and deveined
4 cups hot cooked white or brown rice

Steps:

  • Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
  • Add tomatoes, chicken, broth, green pepper, onion, celery, Cajun seasoning, garlic, black pepper, and cayenne pepper to prepared slow cooker. Stir gently with wooden spoon or rubber scraper to combine.
  • Cover and cook on low for 6 hours.
  • Remove lid and stir in shrimp gently with a wooden spoon or rubber scraper. Cover and cook about 3 minutes more, or until shrimp is opaque. Serve over cooked rice.

Nutrition Facts : Calories 281.8 calories, Carbohydrate 32.3 g, Cholesterol 119.1 mg, Fat 6.7 g, Fiber 2.2 g, Protein 22.4 g, SaturatedFat 1.9 g, Sodium 562.2 mg, Sugar 5.1 g

SLOW COOKER GUMBO



Slow Cooker Gumbo image

I saw this recipe deomonstratd on tv during a PBS telethon. It looked so good, that I made a donation in order to get the cookbook. I have not tried this recipe yet, but it sure looked good. Surprisingly, this recipe does not start with a roux, so this isn't quite a traditional version. Adapted from "5 Tastes of the South."

Provided by HeatherFeather

Categories     Gumbo

Time 9h30m

Yield 8 serving(s)

Number Of Ingredients 15

2 -3 cups smoked sausage, cut into thin rounds
2 cups onions, chopped
2 cups celery, chopped
2 cups okra, chopped
2 cups bell peppers, chopped
2 quarts canned tomatoes, chopped
1 teaspoon dried parsley
3 tablespoons Worcestershire sauce
2 teaspoons chicken bouillon powder or 4 bouillon cubes
1 teaspoon onion salt
1 teaspoon garlic salt
2 cups cooked chicken or 2 cups seafood (they used a little of both)
1 1/4 cups uncooked instant rice (Minute Rice)
red pepper flakes or cayenne pepper, to taste
file powder, to taste

Steps:

  • Brown the sausage slices in a skillet for a few minutes to brown each side.
  • Add the first 11 ingredients to the crock pot (sausage through garlic salt).
  • Cook on medium setting for 8 hours.
  • Taste and adjust seasonings, then add uncooked Minute Rice, cooked chicken or seafood, and a shake of red pepper flakes or cayenne to taste, stirring well.
  • Let cook another 30 minutes.
  • Serve in bowls over a scoop of cooked white rice and garnished with file powder- or just serve in bowls as is, as a soup.

ANITA'S EASY SLOW COOKER GUMBO



Anita's Easy Slow Cooker Gumbo image

Make and share this Anita's Easy Slow Cooker Gumbo recipe from Food.com.

Provided by Recipe USA

Categories     Gumbo

Time 8h30m

Yield 12 serving(s)

Number Of Ingredients 10

1 -2 lb chicken, boneless skinless
2 lbs eckrich farm smoked sausages
10 cups chicken broth (or, water* )
1 (4 ounce) package Zatarians gumbo base mix
1 -2 small onion, diced
1 small green bell pepper, diced
1/4 cup fresh parsley
1 (16 ounce) can okra
1 (16 ounce) can corn, drained
1 (8 ounce) box rice, (wild pecan -or- instant white)

Steps:

  • Add 1 package of the Creole or Cajun Gumbo Mix to Large Pot of Cold Water or chicken broth (10 cups+)* before you put the chicken into cook. Stir well and bring to a boil.
  • Please note that you can find several brands of this gumbo base mix.
  • It's usually on the grocery isle with the gravy, and other sauce mixes in packages. I mentioned "Zatarians" brand in my ingredients list because that's the only brand that this program would accept. I've tried several.
  • brands and they have all been very good.
  • Turn heat down to medium. Add chicken to pot of water with gumbo mix and cook until done. (20-30 minutes).
  • Cut cooked and cooled chicken into bite-size pieces and put back in the pot.
  • Cut up the smoked sausage in small bite-size pieces and add to pot.
  • Note: You can pre cook the sausage in the microwave on high for 2 minutes or so, if you would like to remove some of the grease from the sausage first, before adding to the pot.
  • Add all other ingredients (except rice) and cook on low to medium for an hour. Use 1 or 2 cans each of the Vegetables (corn and okra), depending on how much you like.
  • Cook the rice separately and set aside. When Gumbo is finished and you are ready to serve, add rice to individual serving bowls and spoon gumbo on top of rice.
  • For variation, you can also add a package of frozen, pre cooked and shelled, medium shrimp, which is also excellent. If you use shrimp, don't add until the last 15 minutes of cooking.
  • *May need to add more water, depending on how soupy or thick you want the gumbo.
  • Can also be made in the crock pot and cook on low for 8-10 hours.

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