Anitas Sour Cream Irish Bread Recipes

IRISH SODA BREAD I

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4 inch loaf pans.
• Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and raisins and mix until just combined. Distribute batter evenly between the two pans.
• Bake loaves at 325 degrees F (165 degrees C) for 1 hour.

IRISH SODA BREAD WITH SOUR CREAM RECIPE

Steps:

• Preheat oven to 350 F.
• Combine 4 cups of flour, sugar, salt, baking powder, and baking soda in a large bowl
• Add the butter and use two knives to cut the butter down to blend it with the dry ingredients.
• Create a well in the center of the flour and add the buttermilk, sour cream, and egg. Stir until just combined (don't overmix)
• Fold in the raisins.
• Transfer the dough into a sprayed 8-inch baking pan or a cast iron skillet
• Sprinkle the remaining ½ tablespoon of flour over the top of the bread and spread it with your hands. Cut a deep X in the dough.
• Bake for 50 minutes. Let the bread cool for 15 minutes before serving.

ANITA'S SOUR CREAM IRISH BREAD

Steps:

• 1. Cream margarine and sugar. Add sour cream.Mix in the eggs.Sift in all the dry ingredients.Add raisins. Placed in two greased loaf pans.Bake 350 degrees for 45 minutes to an hour.

MACOMB'S IRISH SODA BREAD

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
• In a large bowl, mix together the flour, sugar, caraway seeds, baking powder, salt, and baking soda until the mixture is well combined. In another bowl, whisk the eggs with the sour cream. Gently stir the sour cream mixture into the flour mixture until the dough just comes together; mix in raisins. Spoon the dough into the prepared springform pan.
• Bake until the bread has risen and the top is golden brown, 40 to 45 minutes. A toothpick inserted into the center of the bread should come out clean. Cool the bread in the pan for 10 minutes before attempting to loosen the sides of the pan for removal. Cut into wedges and serve warm.

ROSIE'S TRADITIONAL IRISH SODA BREAD

Steps:

• Combine dry ingredients together in a large bowl.
• In a small bowl beat eggs and stir in sour cream.
• Add the egg and sour cream mixture to the dry ingredients and stir with a wooden spoon.
• Batter will be very thick.
• Add the raisins and caraway seeds and stir well with wooden spoon or knead in with your hands.
• Place batter in a greased 9 inch springform pan.
• Dust the top with enough flour so that you can pat the batter like a bread dough evenly in the pan without it sticking to your hands.
• With a knife make a shallow crisscross on the top.
• Bake for 50 minutes in a preheated 350ºF oven.

SOUR CREAM IRISH SODA BREAD

Steps:

• 1. Combine dry ingredients together in a large bowl.
• 2. In a small bowl beat eggs and stir in sour cream. Add the egg and sour cream mixture to the dry ingredients and stir with a wooden spoon. Batter will be very thick. Add the raisins and caraway seeds and stir well with wooden spoon or knead in with your hands. Place batter in a greased 9 inch springform pan.
• 3. Dust the top with enough flour so that you can pat the batter like a bread dough evenly in the pan without it sticking to your hands. With a knife make a shallow crisscross on the top. Bake for 50 minutes in a preheated 350°F oven.

SHEILA'S IRISH SODA BREAD

Steps:

• Combine sugar, baking soda, baking powder, flour and salt in a large bowl. Stir in eggs and sour cream, then add raisins and caraway seeds. Pour into two greased and lightly floured 8x4-inch loaf pans or 8-inch round pans.
• Bake at 325 degrees F for approximately 60 minutes, or until a toothpick inserted in the bread comes out clean.

IRISH SOUR CREAM BREAD

Steps:

• Sift first 3 ingredients together in Large bowl (#1).
• Mix next 5 ingredients in Smaller bowl (#2).
• Slowly mix Bowl #2 ingredients into Bowl #1 until well blended.
• Mix in 2 cups of Raisins (and 1 tablespoons Caraway Seeds, if desired).
• Pour into 9" greased and floured round cake pan and shape into round loaf. (Note: Batter will be sticky.).
• Sprinkle the top with Cinnamon and/or Sugar, if desired.
• With a sharp knife, make an "X" in the top of loaf.
• Bake for 50-55 minutes at 350 degrees.
• When toothpick comes out clean, the bread is done.

SWEET IRISH BREAD

Steps:

• Preheat oven to 350°.
• Grease a 9 X 5" loaf pan.
• In a medium bowl cream together the butter and sugar until smooth.
• Beat in the eggs, one at a time, then stir in the sour cream.
• Sift together the flour, baking soda, cream of tartar, and salt; stir into the sour cream mixture until just blended.
• Fold in raisins.
• Transfer batter to prepared loaf pan.
• Bake for 50 to 60 minutes in the preheated oven, or until a small knife inserted into the crown comes out clean.