Anitas Famous International Chicken And Rice Dish Recipes

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EASIEST CHICKEN & RICE DISH



Easiest Chicken & Rice Dish image

I have been making this simple dish for years. It only contains 2 main ingredients but it is full of flavor.

Provided by FDADELKARIM

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

2 -3 boneless skinless chicken breasts
2 (5 ounce) bags saffron yellow rice (I use Mahatma brand)
2 tablespoons butter
3 1/3 cups water
salt & pepper

Steps:

  • Remove any excess fat from the chicken then cut into bite sizes pieces.
  • Sprinkle the chicken with salt & pepper before cooking. Then lightly spray a large pot with cooking spray and cook the chicken until almost done.
  • Drain any liquid from the chicken. Leave the chicken in the pot & add 3 1/3 cups of water & 2 tablespoons of butter. Bring to a boil then stir in the rice mix. Reduce heat & simmer, covered, for 20 minutes.

ANITA'S FAMOUS INTERNATIONAL CHICKEN AND RICE DISH



Anita's Famous International Chicken and Rice Dish image

I found this recipe in a Newspaper many years ago and I believe that it is an African dish if my memory is correct, although don't quote me on it. "This takes a little while to make but it's VERY delicious and worth the effort." The flavors are unique and wonderful!

Provided by Recipe USA

Categories     Chicken

Time 1h45m

Yield 12

Number Of Ingredients 17

3 lbs cooked chicken
1 tablespoon garlic salt
4 garlic cloves
3/4 cup vegetable oil (olive)
1/2 cup yellow onion, finely chopped
1 teaspoon ground ginger
1/2 green pepper, finely chopped
1 (16 ounce) can tomatoes
2 (6 ounce) cans tomato paste
1 tablespoon salt
1/2 teaspoon black pepper
1/2 teaspoon thyme
1 teaspoon crushed red pepper
2 cups white rice (Jasmine)
5 cups water or 5 cups chicken stock
1/2 cup yellow onion, sliced
1 teaspoon poultry seasoning

Steps:

  • In a 10 inch skilled saute chicken which has been skinned, deboned, and cut-up; with garlic salt and 1/2 cup oil until lightly browned. Set aside.
  • In a 4 quart kettle saute chopped yellow onions, ginger and green pepper in 1/4 cup oil until onions are soft.
  • Add tomatoes and simmer 5 minutes. Add salt, black pepper thyme, tomato paste and simmer 10 minutes.
  • Add the cooked meat and crushed red pepper. Simmer 20 minutes.
  • In a 2 quart saucepan cook rice, chicken stock and onions until tender.
  • Serve the rice on a platter arranging the meat/sauce in the center.
  • I have made this and mixed all ingredients together with rice for my daughter to take to school for a sharing of African ethnic cooking. It was a big hit. Nearly everyone asked for the recipe.
  • This takes a little while to make but its delicious and well worth the effort.".

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