Anitas Blueberry Cobbler Recipes

BEST EVER BLUEBERRY COBBLER

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
• In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
• Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.

ANITA'S BLUEBERRY COBBLER

Steps:

• Preheat the oven to 350 degrees F. Coat a 9 by 12-inch baking pan with cooking spray.
• In a large bowl, combine the blueberries and 1/2 cup of the sugar. Toss to combine and set aside.
• In a medium bowl, combine the remaining 1 cup sugar, the flour, and baking powder.
• In a large bowl, beat the butter and milk together until smooth. Gradually beat in the flour mixture until smooth. Pour the batter into the prepared pan, then scatter the blueberries over the batter, letting them sink in, without mixing. Bake until the top is golden brown, 35 to 45 minutes. Let cool slightly before serving. Spoon the cobbler into bowls and top with ice cream and/or blueberries, if using.

BLUEBERRY COBBLER

Steps:

• In a mixing bowl, combine one cup flour, two tablespoons sugar, baking powder, and cinnamon.
• Add egg, milk, and oil.
• Mix until moistened.
• Prepare a 3 1/2-quart cooker with cooking spray.
• Transfer batter to cooker; spreading across the bottom.
• In another mixing bowl, combine remaining sugar, remaining flour, salt, and blueberries.
• Mix well.
• Spoon blueberry mixture over batter in cooker.
• Cover and cook on high for 2 1/2 hours.