Anisplatzelenself Frosting Anise Drops Recipes

SELF-FROSTING ANISE COOKIES

Self-Frosting Anise Cookies image

An old German recipe I found in my recipe collection, similar to the cookies commercially sold around Christmas time. Prep time doesn't include standing time.

Provided by L DJ3309

Categories Drop Cookies

Time 59m

Yield 10 dz

Number Of Ingredients 6

Ingredients

2 1/4 cups sifted flour
1/2 teaspoon baking powder
1/4 teaspoon salt
4 eggs
2 cups sugar
1 1/2 teaspoons anise extract

Steps:

Sift flour, baking powder and salt together several times.
Beat eggs at low speed until frothy, turn mixer to medium, slowly, gradually beat in sugar (about 1 tbl at a time) Turn mixer to a low speed; add sifted dry ingredients slowly, beat 15 minutes longer, blend in anise.
Using small cookie scoop or teaspoon drop onto greased cookie sheets,work quickly.
Allow to stand in a cool place several hours or over night, the top of the cookie should be dry to the touch.
Bake at 325 F about 14 minutes, should not brown.
Makes about 10 dz.

GERMAN ANISE DROPS (ANISSCHEIBEN)

German Anise Drops (Anisscheiben) image

Make and share this German Anise Drops (Anisscheiben) recipe from Food.com.

Provided by Olha7397

Categories Drop Cookies

Time 22m

Yield 4 doz

Number Of Ingredients 5

Ingredients

2 extra large eggs (1/2 cup)
1 cup sugar
1/4 teaspoon anise oil
1 2/3 cups sifted all-purpose flour
1/4 teaspoon baking powder

Steps:

Beat the eggs, sugar, and anise oil until thick and piled softly.
Sift flour and baking powder together, add in fourths to egg sugar mixture, blending thoroughly after each addition.
Drop by teaspoonfuls 2 inches apart onto greased cookie sheets.
Set cookie sheets aside in a cool place (not in refrigerator) 8 to 10 hours or overnight. Do not cover and do not disturb!
Bake at 350°F 5 to 7 minutes. About 4 dozen cookies.
Canadian Family Cookbook.

Nutrition Facts : Calories 425.9, Fat 3.4, SaturatedFat 1, Cholesterol 122.7, Sodium 64.3, Carbohydrate 90, Fiber 1.4, Sugar 50.3, Protein 9

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