Anisepears Recipes

PEAR-ANISE SALAD

Pear-Anise Salad image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Simmer 1/2 cup each sugar and water with 3 star anise pods and a pinch of salt until syrupy, stirring, 8 to 10 minutes. Remove from the heat and stir in 1 tablespoon lemon juice, 1/2 teaspoon grenadine and some dried cranberries. Cool, then cover and chill overnight. Drizzle the syrup over sliced pears and top with a big splash of prosecco.

CINNAMON-ANISE POACHED PEARS

Cinnamon-Anise Poached Pears image

Provided by Food Network Kitchen

Categories dessert

Time 10m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Peel, halve and core 2 pears. Put in a shallow dish with 1 cup water, 1/3 cup sugar, 1 cinnamon stick and 1 star anise pod. Cover with plastic wrap and microwave until the pears are soft, 8 minutes. Meanwhile, beat 1/2 cup heavy cream with 1 tablespoon sugar and 1/4 teaspoon ground cinnamon until soft peaks form. Serve the pears with the syrup and cinnamon cream.

ANISE BREAD

Anise Bread image

A dark, slightly sticky, sweet bread. You MUST like the anise flavor to like this bread.

Provided by Sonoran Sweetheart

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 2h

Yield 18

Number Of Ingredients 11

Ingredients

4 cups rye flour
2 teaspoons baking soda
½ teaspoon salt
1 ¼ cups buttermilk
1 ¼ cups packed brown sugar
1 cup white sugar
½ cup light corn syrup
½ cup molasses
2 eggs
1 tablespoon anise seed
1 tablespoon melted butter

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease 3 small loaf pans.
Combine rye flour, baking soda, salt, buttermilk, brown sugar, white sugar, corn syrup, molasses, eggs, anise seed, and melted butter in a large bowl, and mix well.
Scrape the batter into the prepared loaf pans, and bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Remove pans from the oven, and cool on their sides for about 15 minutes before loosening the sides of the loaves from the pans. Remove the loaves, and finish cooling on a wire rack.

Nutrition Facts : Calories 258.1 calories, Carbohydrate 59.1 g, Cholesterol 23 mg, Fat 1.7 g, Fiber 3.4 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 248.4 mg, Sugar 34.5 g

POACHED PEARS WITH STAR ANISE

Poached Pears with Star Anise image

Categories Fruit Dessert Poach Vegetarian Pear Port Fall Winter Anise Bon Appétit

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 cups ruby Port
2/3 cup sugar
1/2 cup water
4 whole star anise*
3 firm Bosc pears, peeled, halved, cored
Vanilla ice cream

Steps:

Combine Port, sugar, 1/2 cup water and star anise in heavy large saucepan. Bring to boil, stirring occasionally. Reduce heat and simmer 10 minutes. Add pears; simmer until tender and liquid is reduced to thin syrup, turning pears occasionally, about 25 minutes. Cool pears in syrup. (Can be prepared 2 days ahead. Cover and refrigerate.)
Slice pears and fan on plates. Drizzle syrup over. Spoon ice cream alongside.

STAR ANISE-POACHED PEARS

Star Anise-Poached Pears image

Categories Fruit Dessert Poach Vegetarian Pear Spice Winter Vegan Anise Christmas Eve Bon Appétit Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 4

Number Of Ingredients 7

Ingredients

1/2 cup sugar
2 tablespoons plus 1 1/4 cups water
3 whole star anise
4 whole cloves
1 cinnamon stick
1/2 vanilla bean, cut crosswise in half
4 medium-size firm but ripe Anjou or Bosc pears (about 2 pounds), peeled, quartered, cored

Steps:

Combine sugar, 2 tablespoons water, star anise, cloves, cinnamon stick and vanilla bean in heavy large saucepan. Stir over low heat until sugar dissolves. Increase heat and boil without stirring until syrup turns deep amber, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 9 minutes. Remove from heat. Add 1 1/4 cups water (mixture will bubble vigorously). Bring to simmer, stirring until pieces of caramel dissolve. Add pears, cover and simmer until tender, turning pears once, about 5 minutes.
Using slotted spoon, transfer pears to bowl. Boil liquid in saucepan until thick and syrupy, about 5 minutes. Pour syrup over pears; toss gently to coat. Chill until cold, at least 3 hours or overnight. Divide pears and syrup among 4 shallow bowls and serve.

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