Anise Spritz Cookies Recipes

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CREAM CHEESE SPRITZ COOKIES



Cream Cheese Spritz Cookies image

This recipe comes from a Southern Living paperback called Christmas Cookies. You can decorate these with colored sugar crystals, assorted candies, and or sprinkles if you so desire! I have a fondness for cookies with cream cheese and enjoy these. Sometimes I use almond or anise flavoring. Note added Dec. 2013: It seems improvements are in need so I am making corrections which are my own since I cannot find the original recipe. I am sorry for the mishaps you have had with the given recipe. I may recommend dividing the dough in thirds and working with smaller amounts.

Provided by Debaylady

Categories     Dessert

Time 28m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 7

1 cup butter, softened
4 ounces cream cheese, softened
2/3 cup sugar
1 egg yolk
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 dash salt

Steps:

  • Changes were made to the amount of cream cheese, flour, and the addition of 1 egg yolk. I found this made a delicious cookie. If you like you may add up to 1/2 teaspoons salt. We are sensitive to sodium so I use as little as possible.
  • Cream together butter and cream cheese in a large mixing bowl.
  • Gradually add sugar, beating until light and fluffy.
  • Add egg yolk and beat well.
  • Stir in vanilla extract.
  • Combine flour and salt; gradually add to creamed mixture, beating until well blended.
  • Shape dough into 3 balls and chill thoroughly at least 25 minutes.
  • Press dough from a cookie press 2 inches apart onto ungreased cookie sheets, using desired shaping discs.
  • If desired, sprinkle with sugar crystals, etc. to decorate.
  • Bake at 400 degrees for 8-10 minutes or until very lightly browned.
  • Remove to wire racks to cool.
  • May decorate with colored icing, if desired.
  • Yield: About 4 dozen.

Nutrition Facts : Calories 77.7, Fat 4.8, SaturatedFat 2.9, Cholesterol 16.2, Sodium 44.9, Carbohydrate 7.9, Fiber 0.2, Sugar 2.9, Protein 0.9

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