Anise Milk Recipes

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ANTI-INFLAMMATORY GOLDEN MILK RECIPE BY TASTY



Anti-Inflammatory Golden Milk Recipe by Tasty image

Rumor has it a serving of this golden milk in the evening will lull you into a restful sleep. It's made with turmeric, ginger, peppercorns, and cinnamon, meaning it's also packed with antioxidants and anti-inflammatory agents. Whether it helps you sleep or not, it'll be a creamy, soothing bedtime snack for you to cradle as you relax in your pajamas.

Provided by Isabel Castillo

Categories     Drinks

Time 10m

Yield 2 servings

Number Of Ingredients 8

2 cups almond milk, or other non-dairy milk
1 tablespoon ground turmeric
¼ teaspoon ground ginger
4 black peppercorns
1 stick cinnamon
1 star anise
1 pinch whole clove
1 teaspoon agave, or sweetener of your choice, optional

Steps:

  • Add the almond milk to a small pot over medium heat.
  • Add the turmeric, ginger, peppercorns, cinnamon stick, star anise, and cloves. Whisk to combine.
  • Heat the milk for 4-5 minutes, until steaming, but do not let it come to a boil.
  • Serve warm or over ice and sweeten to taste.
  • Enjoy!

Nutrition Facts : Calories 64 calories, Carbohydrate 9 grams, Fat 3 grams, Fiber 2 grams, Protein 2 grams, Sugar 2 grams

ANISE MILK



Anise Milk image

Make and share this Anise Milk recipe from Food.com.

Provided by nvermd

Categories     Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 quart milk
1 tablespoon crushed anise seed
1/4 cup sugar
2 tablespoons cornstarch
2 tablespoons water

Steps:

  • Bring just to a boil milk and crushed anise seed.
  • Stir in sugar and simmer on low heat about 5 minutes.
  • Combine cornstarch and water.
  • Stir into milk mixture and simmer an additional 5 minutes, stirring constantly.
  • Strain and serve immediately.

ANISE MILK - ANIJSMELK



Anise Milk - Anijsmelk image

A tummy soothing drink from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947.

Provided by Molly53

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

1 quart milk
1 tablespoon granulated sugar
1 teaspoon anise seed, crushed

Steps:

  • Heat milk to boiling point, taking care not to scorch; add sugar and anise.
  • Serve either hot or cold.

Nutrition Facts : Calories 170.1, Fat 9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.6, Carbohydrate 14.8, Fiber 0.1, Sugar 3.1, Protein 8.1

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