Anise Hyssop Tea Bread Recipes

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ANISE HYSSOP TEA BREAD



Anise Hyssop Tea Bread image

Make and share this Anise Hyssop Tea Bread recipe from Food.com.

Provided by Alia55

Categories     Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 10

2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup butter, room temp
1/2 cup sugar
lemon rind, grated
1/3 anise hyssop fresh edible flower, finely chopped
2 eggs, beaten
1/2 cup lemon juice
1/2 cup walnuts, chopped

Steps:

  • Preheat oven to 350°F
  • Grease and flour a standard loaf or bread pan.
  • Sift together flour, baking powder and salt.
  • In another bowl, cream butter with sugar till fluffy, then add lemon rind, flowers and the beaten eggs and beat mixture just till thoroughly combined.
  • Stir in lemon juice.
  • Gradually mix in the dry ingredients and nuts, mixing till blended.
  • Spoon into prepared pan and bake for 50 to 55 minutes.
  • Cool on rack.

Nutrition Facts : Calories 2677.9, Fat 142.6, SaturatedFat 65.4, Cholesterol 667, Sodium 3053.1, Carbohydrate 313.5, Fiber 11.2, Sugar 105.9, Protein 48.8

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