ANISE HYSSOP & ALMOND BUTTER COOKIES
Make and share this Anise Hyssop & Almond Butter Cookies recipe from Food.com.
Provided by Alia55
Categories Dessert
Time 32m
Yield 40 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar and florets in a food processor and pulse till blended.
- Add egg and process about 1 minute.
- Add butter and vanilla and process about 1 minute.
- Mix flour and salt and add to processor; process about 20 seconds or till most of flour is incorporated.
- Add almonds and just mix - do not over process.
- Turn dough onto a lightly floured surface and gather into a ball.
- Divide into 3 parts and roll each into plastic wrap in a cylinder shape about 1½ to 2-inches in diameter.
- Chill for 1 hour or till firm.
- Preheat oven to 350°F.
- Slice dough less than ¼-inch thick.
- Place at least ½-inch apart on ungreased baking sheet.
- Bake about 12 minutes or till edges are golden brown.
Nutrition Facts : Calories 88.4, Fat 4.8, SaturatedFat 2.3, Cholesterol 15.3, Sodium 39.3, Carbohydrate 10.2, Fiber 0.4, Sugar 5.1, Protein 1.4
TRADITIONAL ANISE COOKIES
This authentic anise cookie is my mothers recipe. The use of anise oil (available behind the counter from your pharmacist)sets this cookie apart from the rest. You can make these cookies in November and store them in a tightly covered tin to let them age and mellow, ready for Christmas.
Provided by BonnieZ
Categories Drop Cookies
Time 1h30m
Yield 4 dozen cookies, 48 serving(s)
Number Of Ingredients 4
Steps:
- With a Kitchenaid mixer: beat eggs 20 minutes with 2 cups of granulated sugar (yes I mean 20 minutes as this is what will make the cookies light as a feather with a crisp melt in you mouth top crust).
- Add flour gradually, beating well after each addition. Add 1 tsp anise oil and blend well.
- Drop by tablespoonsful onto greased cookie sheets and let stand in a draft free place overnight.
- Bake in a 375°F oven for 10 minutes until light golden but do not brown.
- Cool on baking racks thoroughly before storing.
- Store in a tightly covered cookie tin (not plastic).
- The longer you let the cookie age, the better it will be.
ANISE DROP COOKIES
When my husband and I were in college we would make a 2 hour drive to visit his German mother on long weekends. She would pack a coffee can full of these cookies for us to take back with us. Unfortuneately they would be gone by the time we drove back to our dorms. You cannot just eat one. I have tried other recipes, but this one...
Provided by L Bianchi
Categories Cookies
Time 50m
Number Of Ingredients 5
Steps:
- 1. Break eggs into measuring cup and add enough water, in necessary, to make 1/2 cup of liquid. Transfer to large mixing bowl and beat with an electric mixer until lemon colored, about 3 mintues. Slowly add sugar and beat until very thick, no less than 20 minutes.
- 2. Meanwhile, sift flour and baking powder together in a small bowl. Line cookie sheets with parchment paper or silpat.
- 3. Turn mixer to low. Add anise to the egg mixture, then slowly add the flour mixture. Beat another 3 mintues at medium speed.
- 4. Use a pastry bag or small cookie scoop to place small mounds about 1 inches apart on the lined cookie sheets. Place these uncovered, undisturbed, unrefridgerated, on a countertop for 12 hours.
- 5. Bake in a well pre-heated oven at 350 degrees for 12 mintues. Cool and store in an airtight container.
ANISE DROPS
One of my mother's recipes that I loved when she made them at Christmas. Please note that yield is a big guess.
Provided by kmdipaolo
Categories Drop Cookies
Time 25m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs in a mixer at medium speed until fluffy. Then add sugar gradually. Continue to beat for 20 minutes more. Mix flour with baking powder and salt. Reduce the speed of the mixer, and add flour mixture to the eggs. Beat another 3 minutes. Add anise extract.
- Drop by teaspoonfuls onto a nonstick cookie sheet. Let stand at least 8 hours. Bake at 350 degrees for 10 minutes.
Nutrition Facts : Calories 100.8, Fat 0.9, SaturatedFat 0.2, Cholesterol 31.7, Sodium 78, Carbohydrate 20.9, Fiber 0.3, Sugar 11.4, Protein 2.2
GERMAN ANISE DROPS (ANISSCHEIBEN)
Make and share this German Anise Drops (Anisscheiben) recipe from Food.com.
Provided by Olha7397
Categories Drop Cookies
Time 22m
Yield 4 doz
Number Of Ingredients 5
Steps:
- Beat the eggs, sugar, and anise oil until thick and piled softly.
- Sift flour and baking powder together, add in fourths to egg sugar mixture, blending thoroughly after each addition.
- Drop by teaspoonfuls 2 inches apart onto greased cookie sheets.
- Set cookie sheets aside in a cool place (not in refrigerator) 8 to 10 hours or overnight. Do not cover and do not disturb!
- Bake at 350°F 5 to 7 minutes. About 4 dozen cookies.
- Canadian Family Cookbook.
Nutrition Facts : Calories 425.9, Fat 3.4, SaturatedFat 1, Cholesterol 122.7, Sodium 64.3, Carbohydrate 90, Fiber 1.4, Sugar 50.3, Protein 9
More about "anise hyssop drop cookies recipes"
ANISE DROPS RECIPE - KING ARTHUR BAKING
From kingarthurbaking.com
- Beat the eggs until they're frothy. Add the sugar gradually, beating all the while., Once the sugar has been added, continue to beat the mixture at medium-high speed for 5 minutes., Whisk together the flour, baking powder, and salt., Add the dry ingredients to the egg/sugar mixture, and beat at medium speed for 3 minutes., Stir in the anise seed., Drop the dough by teaspoonfuls onto well-greased and well-floured or parchment-lined baking sheets, shaping the dough into rounds with a spoon, if necessary., Let the cookies stand at room temperature, uncovered, for at least 8 hours.
- Note: food safety common sense prohibits you from nibbling on any unbaked cookie dough while these cookies are "aging." , When you're ready to bake the cookies, preheat the oven to 325°F.
- Bake them for about 10 minutes, or until they're a creamy just-golden color, not brown, on the bottom., Remove the cookies from the oven, wait 5 minutes, then loosen them from the parchment/pan with a spatula.
ANISE DROPS RECIPE - DELISH
From delish.com
ANISEED DROP COOKIES - RECIPE - COOKS.COM
From cooks.com
ANISE DROP COOKIES RECIPE - YUMMLY
From yummly.com
ANISE DROPS RECIPE - EPICURIOUS
From epicurious.com
ANISE COOKIES (AUTHENTIC ITALIAN ANISETTE)
From thisitaliankitchen.com
ANISE COOKIES RECIPE - TASTE OF HOME
From tasteofhome.com
ANISE HYSSOP DROP COOKIES – MORNINGSUN HERB FARM
From morningsunherbfarm.com
ANISE HYSSOP FLOWER DROP COOKIES RECIPE - BAKER RECIPES
From bakerrecipes.com
BEST ANISE DROPS RECIPE - HOW TO MAKE ANISE DROP …
From food52.com
ANISE HYSSOP FLOWER DROP COOKIES - BIGOVEN
From bigoven.com
ANISE DROP COOKIES - - RECIPE FROM BOSTONCHEFS.COM - RECIPES …
From bostonchefs.com
ANISE DROPS - GRAM'S RECIPE BOX
From gramsrecipebox.com
ITALIAN RICOTTA COOKIES - CRAYONS & CRAVINGS
From crayonsandcravings.com
RECIPE: ANISE DROP COOKIES (GERMAN ANISPLäTZCHEN) - THE TAKEOUT
From thetakeout.com
HAYSTACK COOKIES - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
ANISE HYSSOP DROP COOKIES RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love