Anise Fruit Salad Recipes
FRUIT SALAD WITH STAR ANISE SYRUP
Steps:
- Prepare the fruit and chill in the fridge.
- Just before serving, in a small saute pan, warm the orange juice, maple syrup, cinnamon and star anise and mix well to infuse their flavors. Remove from the heat and chill in the fridge.
- Just before serving, arrange the fruit into shallow dessert bowls, drizzle with the chilled syrup and sprinkle with the extra pomegranate seeds. Serve immediately, garnished with fresh mint.
PEAR-ANISE SALAD
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Simmer 1/2 cup each sugar and water with 3 star anise pods and a pinch of salt until syrupy, stirring, 8 to 10 minutes. Remove from the heat and stir in 1 tablespoon lemon juice, 1/2 teaspoon grenadine and some dried cranberries. Cool, then cover and chill overnight. Drizzle the syrup over sliced pears and top with a big splash of prosecco.
CITRUS SALAD WITH STAR ANISE
Categories Citrus Dessert Low Fat Quick & Easy Low Sodium Grapefruit Orange Spring Healthy Vegan Gourmet Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Simmer water with sugar and anise in a small saucepan over moderate heat, stirring occasionally, 1 minute. Cool slightly.
- Cut peel and white pith from grapefruits and oranges with a sharp knife. Working over a bowl, cut grapefruit and orange sections free from membranes. Pour off juice released during cutting from bowl and reserve.
- Stir syrup into fruit and chill, covered, 1 hour. Stir in reserved juice to taste.
CITRUS SALAD WITH STAR ANISE SYRUP
Provided by Melissa Roberts
Categories Salad Brunch Dessert Side Christmas Vegetarian Quick & Easy Grapefruit Orange Healthy Anise Simmer Gourmet Fat Free Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Dissolve sugar in water in a small heavy saucepan over medium heat, stirring. Add star anise and simmer 5 minutes. Let stand off heat 30 minutes.
- Cut peel, including white pith, from fruit with a sharp knife. Cut segments free from membranes into a bowl. Squeeze juice from membranes into bowl.
- Add syrup with star anise to fruit and juice and stir gently. Remove star anise before serving if desired.
ANISEED FRUIT SALAD
A great summertime salad because you can take advantage of the many seasonal fruits available. In winter, canned and frozen can be substituted. A veritable explosion of fruits with a hint of licorice. Recipe & photo from: http://www.tasteofhome.com/Recipes/Anise-Fruit-Salad
Provided by Ellen Bales
Categories Fruit Salads
Time 30m
Number Of Ingredients 13
Steps:
- 1. Combine water, sugar, lemon juice and aniseed in a saucepan over medium-high heat; bring to a boil. Reduce heat to medium; cook, uncovered, for 40 minutes or until mixture is slightly thickened and reduced by one-third (about 1-1/2 cups). Remove from heat. Cover and cool to room temperature, about 30 minutes.
- 2. Meanwhile, combine honeydew, pineapple, cantaloupe, grapes and oranges in a large bowl. Pour aniseed mixture over the fruit; toss to coat.
- 3. Cover and chill at least 1 hour. Just before serving, add strawberries and banana; gently toss. Garnish with kiwi.
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