Anise Candy Recipes

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OLD FASHIONED HARD CANDY



Old Fashioned Hard Candy image

Home made hard candy is a great gift idea! Use different colors and flavorings to match the season.

Provided by YVETTE MOORE

Categories     Desserts     Candy Recipes

Time 45m

Yield 16

Number Of Ingredients 6

½ cup confectioners' sugar for dusting
2 cups white sugar
1 cup water
⅔ cup light corn syrup
1 teaspoon peppermint oil, or other flavored oil
1 teaspoon any color food coloring

Steps:

  • Generously coat a cookie sheet with confectioners' sugar, and set aside.
  • In a heavy bottomed saucepan, stir together the white sugar, water and corn syrup until sugar has dissolved. Bring to a boil over medium-high and cook to a temperature of 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat, and stir in the flavored oil and food coloring.
  • Immediately pour the sugar mixture onto the prepared cookie sheet in a thin stream (this helps it cool). When the candy is cool enough for the outer edge to hold its shape, cut into bite size pieces with scissors. Let cool completely, then store in an airtight container.

Nutrition Facts : Calories 150.1 calories, Carbohydrate 39.2 g, Sodium 8.5 mg, Sugar 32.3 g

ANISE CANDY



Anise Candy image

Making this old-fashioned anise candy has become an annual Christmas project for me since I first prepared this recipe at the home of a friend who made candy for a shop. To vary the recipe a little, you can substitute peppermint extract for the anise and green food coloring for red.-Jobyna Carpenter, Poulsbo, Washington

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 1 pound (about 8 dozen).

Number Of Ingredients 7

1-1/2 teaspoons butter, softened
3/4 cup water
2/3 cup light corn syrup
2 cups sugar
1 teaspoon anise extract
Red food coloring
2 to 3 tablespoons confectioners' sugar

Steps:

  • Butter an 8-in. square dish with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, combine the water, corn syrup and sugar. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve any sugar crystals., Uncover; cook over medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage). Remove from the heat; stir in extract and food coloring. , Pour into prepared dish. Using a sharp knife, score into 3/4-in. squares. Cool. Separate into squares, using a sharp knife if necessary. Place confectioners' sugar in a pan; add candy and roll until coated. Brush off excess sugar with a pastry brush. , Store at room temperature in an airtight container.

Nutrition Facts : Calories 48 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

ANISE CANDY



Anise Candy image

Everyone loves this candy and it's so easy to make. I make several flavors every year for Christmas.

Provided by Nancy Altshue

Categories     Candies

Time 20m

Number Of Ingredients 7

3 c sugar
1/2 c water
1 c white syrup
3 Tbsp vinegar
1 tsp oil of anise, or desired flavor
1/2 Tbsp red food coloring, or desired color
powdered sugar if desired

Steps:

  • 1. Boil sugar, syrup, water and vinegar to hard crack stage (300 degrees on a candy thermometer). Don't Stir!!
  • 2. Remove froom fire and stir in oil flavoring and food coloring. This will smoke but it's O.K.
  • 3. Pour into a shallow, lightly greased 18 X 12 inch pan.
  • 4. When it starts to set make marks to cut into small squares about 1 inch.
  • 5. Let harden at room temperature.
  • 6. Break into pieces by hand. A kitchen table knife will help break up the larger pieces. Put into an air-tight container. This does not get sticky when cracked and cooled properly.
  • 7. May dust with powdered sugar if desired.

ANISE HARD CANDY



Anise Hard Candy image

I love to make anise recipes, and this flavorful candy is one of my favorites. Oftentimes I'll wrap up pieces in plastic wrap to share with friends. -Bea Aubry, Dubuque, Iowa

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 8-1/2 dozen.

Number Of Ingredients 5

2 cups sugar
1 cup light corn syrup
1 cup water
2 teaspoons anise extract or 1 teaspoon anise oil
6 to 9 drops red food coloring

Steps:

  • In a large heavy saucepan, combine sugar, corn syrup and water. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes or until sugar is dissolved. Uncover; cook on medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage)., Remove from the heat; stir in extract and food coloring (if using anise oil, keep face away from mixture as the aroma will be very strong). Pour into a buttered 13-in. x 9-in. pan. When cooled slightly but not hardened, cut into 1-in. squares. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 49 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

FESTIVE ANISE HARD CANDY



Festive Anise Hard Candy image

Anyone who likes the flavor of anise is sure to enjoy these five-ingredient candies. The bright red color makes them perfect for the holiday season.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 1 pound.

Number Of Ingredients 5

2 cups sugar
1 cup water
1 cup light corn syrup
2 to 3 teaspoons anise extract or 1 teaspoon anise oil
8 to 10 drops red food coloring

Steps:

  • In a large heavy saucepan, combine the sugar, water and corn syrup. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes or until sugar is dissolved. Uncover; cook over medium heat, without stirring, until a candy thermometer reads 300° (hard-crack stage). , Remove from the heat; stir in extract and food coloring (if using anise oil, keep face away from mixture as the aroma will be very strong). Pour into a buttered 13-in. x 9-in. pan. When cooled slightly but not hardened, cut into 1-in. squares. Cool completely. Store in an airtight container.

Nutrition Facts :

ANISE CANDY



Anise Candy image

I have never tried this but it was a recipe request on the forum. I guessed at the times and yields because it was not listed on the recipe and wouldn't post unless I did. LOL

Provided by Karen From Colorado

Categories     Candy

Time 30m

Yield 48 serving(s)

Number Of Ingredients 5

2 cups sugar
1/2 white corn syrup
1/2 cup water
1/2 teaspoon anise flavoring
1/2 teaspoon red food coloring or 1/2 teaspoon green food coloring

Steps:

  • Boil sugar, syrup and water until hard crack stage when dipped in cold water.
  • Remove from heat; add flavoring and food color; shake pan to mix, do not stir.
  • Pour onto a cooking sheet and cut at once.

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