Anise Butter Cake Recipes

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CHOMBOLINI (ITALIAN ANISE CAKE)



Chombolini (Italian Anise Cake) image

Very quick and easy Italian anise lemon cake just like Mama used to make! Serve with a thin icing of milk and confectioners' sugar.

Provided by East Village Girl

Categories     World Cuisine Recipes     European     Italian

Time 1h35m

Yield 12

Number Of Ingredients 13

1 teaspoon shortening
3 ½ cups all-purpose flour
4 teaspoons baking powder
½ teaspoon salt
1 ½ cups white sugar
1 cup unsalted butter, softened to room temperature
4 eggs, beaten
⅓ cup orange juice
⅓ cup milk
2 tablespoons anise extract
1 drop lemon extract
1 cup chopped dates
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with shortening and dust with flour.
  • Sift flour, baking powder, and salt together in a bowl.
  • Mix sugar and butter in a bowl with a spoon until creamy. Mix in eggs.
  • Combine orange juice and milk in a separate bowl; pour into the sugar mixture. Stir in the flour mixture, anise, and lemon extract until well combined. Fold in dates and walnuts. Pour batter into the prepared pan.
  • Bake in the preheated oven until the top of the cake springs back when touched and a toothpick inserted in the center comes out clean, 45 minutes to 1 hour. Cool in the pan for 20 minutes. Transfer cake to a rack for final cooling, 15 to 25 minutes.

Nutrition Facts : Calories 485.3 calories, Carbohydrate 64.3 g, Cholesterol 103.2 mg, Fat 23.3 g, Fiber 2.3 g, Protein 7.3 g, SaturatedFat 11.6 g, Sodium 288.8 mg, Sugar 34 g

ANISE BISCOTTI



Anise Biscotti image

My aunt would make anise recipes all the time for dessert and these biscotti were my favorite. I can remember walking into the house and I'd almost swoon when I smelled them baking-the aroma seemed to fill every room. -Esther Perea, Van Nuys, California

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 3-1/2 dozen.

Number Of Ingredients 12

2-1/2 cups all-purpose flour
3 teaspoons baking powder
1-1/2 teaspoons crushed aniseed
3/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup butter, softened
1 cup sugar, divided
1-1/4 teaspoons vanilla extract
2 large eggs
1 cup blanched almonds, toasted and finely chopped
2 teaspoons milk

Steps:

  • Line a baking pan with foil; set aside. In a large bowl, combine the flour, baking powder, aniseed, salt, cinnamon and nutmeg; set aside., In a large bowl, cream butter and 3/4 cup sugar until light and fluffy. Beat in vanilla and eggs. Stir in almonds and reserved flour mixture. , Divide dough in half. Shape each into a 12-in. x 2-in. rectangle on the prepared baking pan. Smooth the surface of each rectangle; brush with milk and sprinkle with remaining sugar., Bake at 375° for 20 minutes or until golden brown and firm to the touch. Remove from the oven and reduce heat to 300°., Transfer rectangles with foil to a wire racks; cool for 15 minutes. Place rectangles on a cutting board; cut diagonally into 1/2-in. slices. Place slices, cut side down, on baking pans. , Bake 10-12 minutes longer. Turn oven off, leaving cookies in oven to cool with door ajar. Store cookies in airtight containers.

Nutrition Facts :

ANISE BUTTER COOKIES



Anise Butter Cookies image

Here in New Mexico, these cookies are known as "bizcochitos," which means "small biscuit." There are many variations of the recipe, which has been passed down through the generations. The cookies are enjoyed during the Christmas holidays and at wedding receptions and other special celebrations. They're good by themselves or dunked in milk or coffee. -Mari Lynn Van Ginkle, Sandia Park, New Mexico

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 5 dozen.

Number Of Ingredients 9

2 cups butter, softened
1-3/4 cups sugar, divided
2 large eggs, room temperature
1/4 cup thawed orange juice concentrate
4 teaspoons aniseed, crushed
6 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and 1-1/2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice concentrate and aniseed. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. , On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. , Combine cinnamon and remaining sugar; sprinkle over cookies. Bake 12-15 minutes or until golden brown. Remove to wire racks.

Nutrition Facts : Calories 253 calories, Fat 13g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 208mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.

ANISE CAKES



Anise Cakes image

Delicate cookies, perfect for Xmas platters. Flavor either with anise oil or crushed anise seeds. Make ahead and store in covered tin to develop flavors.

Provided by superbuna

Categories     Drop Cookies

Time 13h20m

Yield 50 cookies

Number Of Ingredients 7

1 cup sugar
3 eggs
1/2 teaspoon vanilla extract
1 1/2-2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon anise oil, or
1 1/2 tablespoons crushed anise seeds

Steps:

  • Beat eggs until light.
  • Add sugar gradually, beating till creamy.
  • Add vanilla; add anise oil now if using it.
  • Sift flour with baking powder; add to mixture beating it well.
  • If you use anise seeds instead of anise oil, add it now.
  • Drop by teaspoons onto greased cookie sheets.
  • Allow them to dry 12 hours or overnight.
  • Bake for 12 minutes in 350 degree oven. Check to see if golden around edges. Do not allow them to get brown. Makes 50 1-1/2" cookies.
  • Note: I use cooking spray or silicone sheets on cookie sheets---nothing sticks and no clean up.
  • Cooking time included overnight drying time.

Nutrition Facts : Calories 34.4, Fat 0.4, SaturatedFat 0.1, Cholesterol 12.7, Sodium 11.6, Carbohydrate 7, Fiber 0.1, Sugar 4, Protein 0.8

ANISE POUND CAKE



Anise Pound Cake image

Very rich pound cake is wonderful cut into very thin slices and topped with fresh fruit and whipped cream or with Fresh Peach and Blueberry Compote recipe#37332. Recipe source: Coyote Cafe.

Provided by ellie_

Categories     Dessert

Time 1h20m

Yield 1 10inch cake

Number Of Ingredients 8

3 cups flour
1/4 teaspoon salt
1 lb butter
2 cups sugar
1 teaspoon vanilla
4 tablespoons anise seeds, ground
5 eggs
2/3 cup sour cream (I use light)

Steps:

  • Preheat oven to 350-degrees F.
  • Grease and flour 10-inch tube or bundt pan.
  • (I use the wrappers from the butter to grease pan) In a small bowl sift together flour and salt and then set aside.
  • In a large mixing bowl, cream butter with sugar, vanilla and anise seed.
  • Add eggs, one at a time, mixing well after each addition.
  • Add dry ingredients alternately with sour cream to mixture and beat well.
  • Pour into prepared pan.
  • Bake for 1 hour or until cake is golden and springs back when touched with fork.

Nutrition Facts : Calories 6966.4, Fat 433.2, SaturatedFat 261.7, Cholesterol 2101.1, Sodium 3639.9, Carbohydrate 708.8, Fiber 14, Sugar 403.6, Protein 83.6

STAR ANISE AND CORIANDER SPICE CAKE



Star Anise and Coriander Spice Cake image

Categories     Cake     Dessert     Bake     Summer     Anise     Party     Coriander     Gourmet

Yield Serves 10 to 12

Number Of Ingredients 12

1 1/4 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon salt
3 tablespoons coriander seeds
5 points of star anise
1/2 cup unsalted butter, softened
1 cup sugar
1/2 cup uncooked farina such as Cream of Wheat
1 large egg
2 large yolks
2/3 cup whole milk
Garnish: strawberries

Steps:

  • Preheat oven to 350°F. and butter and flour an 8- by 2-inch round cake pan.
  • Into a bowl sift together flour, baking powder, and salt. In an electric coffee/ spice grinder finely grind coriander seeds and star anise. In a large bowl with an electric mixer beat together butter and sugar until light and fluffy. Add flour mixture, ground spices, and remaining ingredients and beat on low speed until combined. Increase speed to high and beat batter 3 minutes. Pour batter into pan and bake in middle of oven until cake pulls away slightly from side of pan, about 50 minutes.
  • Cool cake in pan on a rack 10 minutes. Invert cake onto rack and remove pan. Invert another rack onto cake and turn cake right side up. Cool cake completely.

TOASTED ANISE-SEED CAKE SLICES



Toasted Anise-Seed Cake Slices image

Categories     Cake     Mixer     Egg     Dessert     Bake     Fall     Anise     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 slices

Number Of Ingredients 9

1 3/4 cups all-purpose flour
1 3/4 teaspoons baking powder
1/4 teaspoon salt
3 jumbo eggs
3/4 cup sugar
5 tablespoons unsalted butter, melted and cooled
1 1/2 teaspoons anise seeds, finely crushed
Special Equipment
a stand mixer fitted with whisk attachment

Steps:

  • Put oven rack in middle position and preheat oven to 350°F. Lightly butter and flour an 8- by 4- by 3-inch loaf pan.
  • Sift together flour, baking powder, and salt into a bowl.
  • Beat together eggs and sugar in bowl of mixer at high speed until tripled in volume and thick enough to form a ribbon that takes 2 seconds to dissolve when beater is lifted, 12 to 18 minutes.
  • Sift flour mixture over egg mixture in 3 batches, folding in each batch. Gently stir in cooled butter and anise seeds. Immediately pour into loaf pan and smooth top. Bake until top is golden brown and a wooden pick inserted in center of loaf comes out clean, 35 to 45 minutes. Cool loaf 5 minutes, then invert onto a cutting board and cool 30 minutes more.
  • Meanwhile, increase oven temperature to 400°F.
  • Trim ends of loaf and cut loaf crosswise into 1/2-inch-thick slices. Bake on a baking sheet until undersides are golden brown, about 7 minutes. Turn toasts over and bake until undersides are golden brown, about 5 minutes more.

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