Anise Biscuits Recipes

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ANISE BISCOTTI



Anise Biscotti image

My aunt would make anise recipes all the time for dessert and these biscotti were my favorite. I can remember walking into the house and I'd almost swoon when I smelled them baking-the aroma seemed to fill every room. -Esther Perea, Van Nuys, California

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 3-1/2 dozen.

Number Of Ingredients 12

2-1/2 cups all-purpose flour
3 teaspoons baking powder
1-1/2 teaspoons crushed aniseed
3/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup butter, softened
1 cup sugar, divided
1-1/4 teaspoons vanilla extract
2 large eggs
1 cup blanched almonds, toasted and finely chopped
2 teaspoons milk

Steps:

  • Line a baking pan with foil; set aside. In a large bowl, combine the flour, baking powder, aniseed, salt, cinnamon and nutmeg; set aside., In a large bowl, cream butter and 3/4 cup sugar until light and fluffy. Beat in vanilla and eggs. Stir in almonds and reserved flour mixture. , Divide dough in half. Shape each into a 12-in. x 2-in. rectangle on the prepared baking pan. Smooth the surface of each rectangle; brush with milk and sprinkle with remaining sugar., Bake at 375° for 20 minutes or until golden brown and firm to the touch. Remove from the oven and reduce heat to 300°., Transfer rectangles with foil to a wire racks; cool for 15 minutes. Place rectangles on a cutting board; cut diagonally into 1/2-in. slices. Place slices, cut side down, on baking pans. , Bake 10-12 minutes longer. Turn oven off, leaving cookies in oven to cool with door ajar. Store cookies in airtight containers.

Nutrition Facts :

ANISE BISCOTTI



Anise Biscotti image

Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.

Provided by Laria Tabul

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Brandy

Time 1h40m

Yield 60

Number Of Ingredients 11

2 cups white sugar
1 cup butter, softened
4 eggs
4 ½ cups all-purpose flour
4 teaspoons baking powder
¾ teaspoon salt
⅓ cup brandy
1 ½ teaspoons anise extract
1 teaspoon vanilla extract
1 cup almonds
2 tablespoons anise seed

Steps:

  • Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper or foil.
  • In large mixing bowl, beat sugar and butter until light and fluffy. Add eggs one at a time, beating well after each addition. Combine brandy, anise extract and vanilla in a small bowl or measuring cup. In a medium bowl, combine flour, baking powder and salt. Alternately add dry ingredients and brandy mixture to the butter mixture, beginning and ending with the dry ingredients. Stir in the almonds and aniseed.
  • Drop dough by spoonfuls onto prepared sheet, forming two 2 x 13-inch long strips on each sheet. Smooth dough into logs with moistened fingertips.
  • Bake about30 to 35 minutes or until golden and firm to the touch. Place cookie sheets on racks and cool completely. Reduce the oven temperature to 300 degrees F.
  • Cut cooled logs on the diagonal into 3/4-inch thick slices using a serrated knife. Place slices on cookie sheets.
  • Bake for about 20 minutes, turning after 10 minutes, until dry and slightly brown. Remove to a rack and cool.

Nutrition Facts : Calories 110.7 calories, Carbohydrate 14.5 g, Cholesterol 20.5 mg, Fat 4.7 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 88.3 mg, Sugar 6.8 g

ITALIAN ANISETTE COOKIES



Italian Anisette Cookies image

Old Italian recipe.

Provided by Heather

Categories     World Cuisine Recipes     European     Italian

Yield 18

Number Of Ingredients 10

4 cups all-purpose flour
1 cup white sugar
½ cup milk
2 eggs
1 tablespoon baking powder
¾ cup vegetable oil
1 tablespoon anise extract
1 teaspoon anise extract
1 cup confectioners' sugar
2 tablespoons hot water

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In large bowl, mix flour, baking powder and white sugar. Make a well in the center and add oil, milk, 1 tablespoon anise extract, and eggs. Mix together until dough is sticky.
  • Oil fingers and pinch off dough in 1 inch pieces. Roll into a ball and place on a lightly greased cookie sheet, 1 inch apart, flatten top slightly. Bake for 8 minutes. Dip cookies in Icing while warm.
  • To Make Icing: Blend in 1 teaspoon anise extract and enough hot water to 1 cup confectioner's sugar to form a smooth icing.

Nutrition Facts : Calories 265.1 calories, Carbohydrate 39.5 g, Cholesterol 21.2 mg, Fat 10.1 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 1.5 g, Sodium 92.5 mg, Sugar 18.1 g

ANISE & HONEY BISCUITS



Anise & Honey Biscuits image

These delightful, sweet biscuits were heavenly hot from the oven, drizzled with honey, but they also kept well and were good the next morning for breakfast and at lunch with a little cheese. I used anise seed from www.Penzeys.com, and it had a terrific flavor. The seeds soften during the baking process, and it smells like Springerle cookies when the biscuits are baking (but these are much faster to make!)

Provided by Annacia

Categories     Breads

Time 22m

Yield 20 biscuits, 10 serving(s)

Number Of Ingredients 7

2 cups flour
3 teaspoons baking powder
1/2 teaspoon kosher salt
6 tablespoons unsalted butter, chilled and cut into small pieces
3 teaspoons anise seed
3/4 cup whole milk
3 tablespoons honey

Steps:

  • Pre-heat oven to 425 degrees.
  • Line a baking sheet with parchment or a silicon-baking mat.
  • In a large bowl, combine the flour, baking powder, and salt.
  • Cut in the cold butter with a pastry blender or two knives.
  • Stir in the anise seed.
  • Make a well in the center and pour in the milk and honey.
  • Stir to form a soft ball.
  • Knead a few times on a floured board.
  • Pat dough into a rectangle about 1/2 inch thick. Cut into 1 1/2 inch x 2-inch squares with a knife.
  • Bake 10 - 12 minutes at 425 degrees, until golden brown.

STAR ANISE BISCUITS



Star anise biscuits image

If you like the spice of ginger biscuits, try these delicately aniseedy ones

Provided by James Martin

Categories     Afternoon tea, Snack, Treat

Time 25m

Yield Makes 24

Number Of Ingredients 7

50g butter
2 tbsp light demerara sugar
1 tbsp each golden syrup and treacle
½ tsp ground star anise
140g plain flour , plus a little extra
¼ tsp bicarbonate of soda
a little oil , for greasing

Steps:

  • Heat oven to 180C/fan 160C/gas 4. Put all the ingredients except the flour and bicarb in a pan and heat until melted. Sift the flour and bicarb into a bowl, then stir in the wet ingredients to form a soft dough. Bring together with your hands into a disc, wrap in cling film and chill for 30 mins.
  • Dust a board, then thinly roll out dough. Lightly oil a baking sheet, stamp out 24 x 6cm circles and place on the sheet. Bake for 10-15 mins until golden and firm to the touch. Leave on the tray for 5 mins, then transfer to a cooling rack and allow to cool completely before serving.

Nutrition Facts : Calories 57 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 3 grams sugar, Protein 1 grams protein, Sodium 0.09 milligram of sodium

AUTHENTIC ITALIAN ANISE BISCOTTI



Authentic Italian Anise Biscotti image

I think it's time for another Italian biscotti recipe! This family recipe will provide you with a texture that is slightly spongy on the inside and crispy on the outside. It really doesn't get any easier than this Authentic Italian Anise Biscotti.

Provided by Maria Vannelli RD

Categories     cookies

Time 40m

Number Of Ingredients 8

2 cups all purpose flour
2 teaspoons baking powder
pinch salt
4 eggs
3/4 cup granulated sugar
1/2 cup vegetable oil
1 teaspoon vanilla extract
1½ teaspoon anise extract (OR 2 teaspoons anise seed OR 2 teaspoons Anisette liqueur)

Steps:

  • Preheat oven to 350° F (180° C). Position rack in the center.
  • Grease and flour (or use non-stick spray) three 8.5 x 4.5 inch loaf pans.
  • In a medium bowl, sift together flour, baking powder and salt. Set aside.
  • In a large mixing bowl, or bowl of electric mixer fitted with whisk attachment beat the eggs on medium speed until light and frothy (about 2-3 minutes).
  • Add the sugar gradually and whisk for another minute or so.
  • Add the oil and extracts. Whisk for another minute.
  • Incorporate the flour mixture. Mix until combined.
  • Pour mixture in the 3 prepared loaf pans.
  • Bake for 20-25 minutes or until firm to the touch
  • Remove from loaf pans and let cool for a few minutes.
  • Transfer to cutting board.
  • Using a serrated knife, slice cookies about 1/4 inch thick (or thicker).
  • Place slices flat down on parchment lined baking sheets, and bake for about another 5-8 minutes or longer, depending on your personnel preference and your oven (the longer they stay in the oven, the crispier they get). Make sure to turn the slices over to ensure even toasting.
  • Can be stored at room temperature for a few weeks...if they last that long.

Nutrition Facts : ServingSize 1 cookie, Calories 75 kcal, Carbohydrate 9 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 18 mg, Sodium 7 mg, Sugar 4 g

ANISE BISCUITS



Anise Biscuits image

Mum used to make this receipe long time ago, I forgot it for a while, yet.looking through my cooking papers lately i wonder how it would be now.. It was a great sucess my husband went crazy for it, he asks for some every other day.. great for breakfast, snacks, with tea, or Nescafe, and a special treat on travel roads.. try it..:-)

Provided by Chef lamiaa

Categories     Dessert

Time 40m

Yield 60 pieces

Number Of Ingredients 7

2 1/2 cups all-purpose flour
1 cup granulated sugar
4 medium eggs
1/3 cup corn oil or 1/3 cup sunflower oil
2 tablespoons anise
vanilla
baking powder

Steps:

  • These ingredients fit into a rectangle oven Pan about 20 x 35 cm.
  • beat the eggs with the sugar till creamy.
  • add vanilla and anise.
  • beat in the oil.
  • add the flour and baking powder portion wise as u do with the sponge cake, preferably using a wooden spoon not the food processor, if you prefer the processor do it on the slowest speed, and don't over mix to keep the air inside.
  • grease the pan with oil, and pour the mixture,moisten your fingers with oil to flatten the mixture evenly, it should be about 1 cm thick at this point.
  • put in a pre-heated 180 c oven.
  • after about 20 min it will look like a cake - you should smell the nice anise aroma by now-.
  • take it out and using a sharp knife cut it into small rectangles about 5 x 1 cm.
  • take the pieces out and put them on their side on an oven tray , return to the oven till golden.
  • leave in the air for a while to cool and turn crisp.
  • keep in a neat jar and enjoy.

ANISETTE BISCOTTI



Anisette Biscotti image

An anise flavoured biscotti that's super quick and easy to make. A great introduction to biscotti making!

Provided by Nonna's Way

Categories     cookies

Time 1h15m

Number Of Ingredients 6

3 large eggs
1 cup white sugar
1 cup vegetable oil
2 tsp anise extract
3 tsp baking powder
2 1/2 cups all purpose flour

Steps:

  • Beat the eggs, sugar, oil, and anise extract together in a large mixing bowl.
  • Combine the flour and baking powder together in a separate bowl.
  • Add the flour mixture to the egg mixture a little at a time while mixing until all the flour is incorporated into a soft dough.
  • Cover with food-safe plastic wrap and refrigerate for a minimum of 30 minutes.
  • Heat oven to 350 and prepare a baking sheet lined with parchment paper.
  • Remove dough from fridge and divide into 2 or 3 portions. Form each portion into a thick log and place onto baking tray.
  • Bake for 25 minutes or just until they begin to turn a golden colour.
  • Remove from the oven and as soon as you can touch the loaves, carefully transfer to a cutting board and cut them into diagonal strips.
  • Place them back on the baking pan and bake for another 10 minutes.
  • Remove from oven and let cool.

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