Animal Shaped Tortilla Chips Tasty Dish Recipes

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TANGY TORTILLA CHIPS RECIPE BY TASTY



Tangy Tortilla Chips Recipe by Tasty image

Here's what you need: corn tortillas, olive oil, McCormick® Tangy Spice Blend, kosher salt

Provided by Jordan Kenna

Categories     Appetizers

Time 30m

Yield 4 servings

Number Of Ingredients 4

12 corn tortillas, 4 inch (10 cm) wide
¼ cup olive oil
2 tablespoons McCormick® Tangy Spice Blend, divided
2 teaspoons kosher salt, divided, plus more to taste

Steps:

  • Preheat oven to 350˚F (180°C). Line 2 baking sheets with parchment paper.
  • Lightly brush the tortillas all over with olive oil. Sprinkle ¼ teaspoon of tangy spice blend evenly over each tortilla and season lightly with salt. Flip and repeat on the other sides.
  • Stack 4 tortillas on top of one another and cut into 6 equal triangles. Repeat with the remaining tortillas.
  • Spread the tortilla triangles in a single layer on the prepared baking sheets.
  • Bake the tortillas for 20-25 minutes, rotating halfway through, until golden brown and crispy. Remove from the oven and let cool. The chips will continue to crisp as they cool.
  • Enjoy!

Nutrition Facts : Calories 274 calories, Carbohydrate 32 grams, Fat 15 grams, Fiber 4 grams, Protein 4 grams, Sugar 0 grams

TORTILLA CHIP CASSEROLE



Tortilla Chip Casserole image

My mother would make this for me as a child, and now I make it for my family. My husband loves it, and it's very easy to make. It's cheesy, and the chile peppers give it a little kick.

Provided by Tara

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 35m

Yield 5

Number Of Ingredients 7

1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 (10 ounce) can diced tomatoes with green chile peppers
1 (14.5 ounce) package nacho-flavor tortilla chips
4 skinless, boneless chicken breast halves
1 ¼ cups milk
½ cup shredded processed cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine the soups, tomatoes and green chile peppers and milk. Mix well until smooth. Layer a 9x13 inch baking dish with the tortilla chips, then the chicken, and then pour the soup mixture over.
  • Bake at 375 degrees F (190 degrees C) for 20 minutes. Remove from oven, top with the cheese and bake for 10 more minutes, or until cheese is bubbly.

Nutrition Facts : Calories 725.1 calories, Carbohydrate 64.9 g, Cholesterol 81.1 mg, Fat 35.1 g, Fiber 4.3 g, Protein 36.5 g, SaturatedFat 8.7 g, Sodium 1826.5 mg, Sugar 8.5 g

ANIMAL SHAPED TORTILLA CHIPS (--TASTY DISH--)



Animal Shaped Tortilla Chips (--tasty Dish--) image

From familyfun.com. Use whole wheat tortillas for even more nutritional benefit. Also, use other shapes for themed occasions: summer (butterfly, flower, sun), beach: (flips flops, surfboard, palm tree), etc. I omitted the salt from the original recipe.

Provided by COOKGIRl

Categories     Lunch/Snacks

Time 32m

Yield 12-24 chips

Number Of Ingredients 4

6 whole wheat tortillas (white flour okay!)
vegetables, spray (I used a mister)
cinnamon (optional)
taco seasoning, etc. (optional)

Steps:

  • Use animal-shaped cookie cutters (or other shapes of your choice) to cut shapes from the tortillas.
  • PREHEAT oven to 350º.
  • Arrange the animals on a parchment-lined baking sheet. Lightly coat them with cooking spray and if you want, sprinkle with cinnamon or other salt free seasoning of your choice.
  • Bake for approximately 7 minutes or until crispy and slightly browned.
  • Suggestion: Take your chips for a dip in salsa or guacamole.
  • Yield is estimated.

Nutrition Facts : Calories 73.2, Fat 1.5, SaturatedFat 0.2, Sodium 229, Carbohydrate 12.7, Protein 2.2

HOMEMADE TORTILLA CHIPS



Homemade Tortilla Chips image

Provided by Food Network Kitchen

Categories     appetizer

Time 5m

Yield 36 chips

Number Of Ingredients 2

6 corn or flour tortillas
Oil

Steps:

  • Frying method:
  • Heat a * inch oil in a large skillet. Stack tortillas and cut into 6 pieces with 3 cuts of a knife. Carefully place tortilla pieces into oil and fry until they puff. Remove from oil and let drain on paper towels.
  • Baking method:
  • Preheat oven to 400 degrees. Brush whole tortillas with oil and cut into chips. Place on baking sheet and bake in oven for 5 minutes. Flip tortillas and bake for 5 more minutes. Cool and store in airtight container.

HOMEMADE DEEP-FRIED TORTILLA CHIPS



Homemade Deep-Fried Tortilla Chips image

These homemade fried tortilla chips are awesome with the Mexican-style Hamburger Helper®, salsa, or any kind of Mexican dish.

Provided by Allison2010

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 15m

Yield 6

Number Of Ingredients 3

1 pound white corn tortillas
1 cup vegetable oil for frying
1 pinch salt to taste

Steps:

  • Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).
  • Slice tortillas with a pizza cutter into desired sizes.
  • Fry 1/2 of the tortillas in the hot oil until golden brown, 3 to 5 minutes. Transfer to paper towels to drain excess oil. Season with salt. Repeat with remaining tortillas.

Nutrition Facts : Calories 197.5 calories, Carbohydrate 33.8 g, Fat 5.8 g, Fiber 4.8 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 59.9 mg, Sugar 0.7 g

PRALINE CINNAMON TORTILLA CHIPS



Praline Cinnamon Tortilla Chips image

Chips made from flour tortillas which have been dipped in canola oil and then in a cinnamon-sugar mix and baked. They come out tasting like really crisp praline cinnamon chips.

Provided by Morgiana Gillfillian

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 35m

Yield 4

Number Of Ingredients 6

1 cup white sugar
1 teaspoon ground cinnamon
½ teaspoon chili powder
⅛ teaspoon ground black pepper, or more to taste
½ cup canola oil
1 (8 ounce) package flour tortillas, cut into 2-inch squares

Steps:

  • Stir sugar, cinnamon, chili powder, and black pepper in a shallow bowl until thoroughly combined.
  • Pour canola oil into a separate bowl.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Dip tortilla squares into canola oil on both sides and press into the seasoned sugar mixture; arrange coated chips on baking sheets.
  • Broil chips until sugar bubbles and chips are crisp, about 2 minutes; watch carefully to prevent burning. Turn the chips over and broil other sides until browned, another 2 minutes. Let cool before serving.

Nutrition Facts : Calories 397.3 calories, Carbohydrate 79.8 g, Fat 7.2 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 1.3 g, Sodium 364 mg, Sugar 51.1 g

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