Animal Pancakes Recipe By Tasty

ANIMAL PANCAKES RECIPE BY TASTY

Steps:

• Prepare pancake mix per box instructions.
• Heat a nonstick pan or pancake griddle on medium heat. For large pancakes, pour 1 cup (235 ml) of batter onto the pan. For small pancakes, pour a little less than ¼ cup (60 ml) of batter onto the pan. For medium pancakes, pour ⅓ cup (80 ml) of batter onto the pan.
• Allow to cook until bubbles form and begin to pop all around the pancake. The pancake will also lose its shiny sheen and begin to look more matte. Flip and cook on the other side for 2-3 minutes, or until the bottom is lightly browned.
• For the lion pancake, you'll need 1 large pancake, 1 small pancake, sliced strawberries for the mane and nose, blueberries for the eyes, and chocolate chips for the mouth.
• For the monkey pancake, you'll need 1 large pancake, 2 small pancakes, 1 medium pancake, blueberries for the eyes and nose, and chocolate chips for the mouth.
• For the owl pancake, you'll need 1 large pancake, sliced bananas for the eyes and feathers, blueberries for the eyes, and sliced strawberries for the beak and wings.
• For the pig pancake, you'll need 1 large pancake, 1 small pancake, chocolate chips for the snout, blueberries for the eyes, and sliced strawberries for the ears.
• Make your favorite animal pancakes and top with syrup, or another favorite pancake topping.
• Enjoy!

ANIMAL PANCAKES

Steps:

• In large bowl, stir together Bisquick mix, milk and eggs until well combined. Grease and heat griddle.
• To make lion pancakes: Ladle batter onto hot greased griddle, making 6 large circles for the heads and 6 smaller circles for the mouths. Cook on both sides until golden, about 5 minutes.
• Place 1 larger pancake on serving plate; top with smaller pancake. Decorate with sliced strawberries for mane and nose, blueberries for eyes and chocolate chips for mouth (see photo).
• To make caterpillar pancakes: Ladle tablespoonfuls of batter onto hot greased griddle, making small circles. Cook on both sides until golden, 3 to 5 minutes.
• Place circles on serving plates to look like caterpillar (see photo). Decorate with raisins for the eyes, orange rind for the antennae and chocolate chips for the feet.
• To make dog pancakes: Ladle batter onto hot greased griddle, making 6 larger oblong pancakes (for the heads), 6 small round pancakes (for the snouts) and 12 oval pancakes (for the ears). Cook on both sides until golden, about 5 minutes.
• Place 1 larger oblong pancake on serving plate; top with smaller pancake. Place oval pancakes on either side of larger pancake to make ears. Decorate with sliced strawberries for nose and tongue, blueberries for eyes and chocolate chips for mouth (see photo).