Animal Free Raspberry Vodka Gelatin Jigglers Recipes

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ANIMAL-FREE RASPBERRY VODKA GELATIN JIGGLERS



Animal-Free Raspberry Vodka Gelatin Jigglers image

This recipe for vegetarian-friendly, alcoholic gelatin jigglers (think Jello Jigglers meets Jello shots) combines fruit flavored vodka, uses seaweed-derived gelatin called agar-agar (as opposed to nondescript gelatin, which is likely to be animal-derived), and reduces paper/plastic waste (no cups). The ratio of water to alcohol is 1:1, so these jigglers are quite alcoholic! For better taste/less alcohol, you might consider reducing the amount of alcohol to 1 1/2 cups and increasing the amount of boiling water to 2 1/2 cups. Of course, it's all a matter of personal taste and preference. The agar-agar powder can be found at your local South East Asian market.

Provided by Thuha

Categories     Gelatin

Time 2h15m

Yield 20-30 jigglers

Number Of Ingredients 3

2 cups water
1 (6 ounce) packet agar-agar, powder
2 cups raspberry vodka

Steps:

  • Prepare gelatin molds: use shallow pans or containers (non-stick metal, glass, aluminum, or plastic) or ready-made gelatin molds, applying it with non-stick cooking spray (recommended) or covering it with saran wrap (one whole piece covering bottom and edges of pan) for easy removal.
  • Boil water in saucepan.
  • Add packet agar-agar powder. Dissolve completely. Reduce heat. Let mixture simmer for 1 minute, stirring.
  • Remove from heat, then combine raspberry vodka.
  • Immediately pour mixture into container(s). Refrigerate until set (about 2 hours).
  • Finally, remove firm gelatin from refrigerator and container(s) and place onto clean, flat surface. Use cookie cutters to make jigglers or use knife to simply cut into cubes.

Nutrition Facts : Calories 52.4, Sodium 0.7

JELL-O JIGGLERS



Jell-o Jigglers image

This a great recipe to make with kids and for kids. I sent these along with my daughter for her Valentine's Day party. There are many students with allergies, such as milk, wheat, and nuts, and this was a treat they could all enjoy! Cook time is chill time.

Provided by Pamela

Categories     Gelatin

Time 3h5m

Yield 20 pieces

Number Of Ingredients 3

4 (85 g) boxes Jello gelatin
2 1/2 cups boiling water (do not add cold water)
cooking spray

Steps:

  • Stir boiling water into gelatin.
  • (Can be done right in the pan.) Dissolve completely.
  • (Very Important!) Lightly spray a 13 x9 inch pan with cooking spray Pour mixture into pan Chill at least 3 hours.
  • Jigglers should be firm after 1 hour.
  • To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen the gelatin.
  • Cut shapes with cookie cutters all the way through the gelatin.
  • Lift from the pan with index finger or metal spatula.

Nutrition Facts : Calories 64.8, Sodium 80.1, Carbohydrate 15.4, Sugar 14.6, Protein 1.3

RASPBERRY PARTY SHOTS



Raspberry Party Shots image

A raspberry vodka gelatin shot that is wonderful for parties!

Provided by Stephanie

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 1h25m

Yield 10

Number Of Ingredients 4

1 (6 ounce) package raspberry flavored Jell-O® mix
2 cups boiling water
¾ cup ice water
1 ¼ cups raspberry vodka

Steps:

  • Stir the gelatin into the boiling water until dissolved. Pour in the ice water and vodka; mix well. Pour into shot glasses or devices specifically made for 'Party Shots.' Chill in the refrigerator for 1 to 2 hours, until set.

Nutrition Facts : Calories 128.2 calories, Carbohydrate 15.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 1.3 g, SaturatedFat 0 g, Sodium 44.9 mg, Sugar 0 g

VANILLA VODKA ALMOND JIGGLERS



Vanilla Vodka Almond Jigglers image

This recipe for vegetarian-friendly, alcoholic almond gelatin jigglers (think Jello Jigglers meets Jello shots) combines vanilla vodka, uses seaweed-derived gelatin called agar-agar (as opposed to nondescript gelatin, which is likely to be animal-derived), and reduces paper/plastic waste (no cups). The ratio of water to alcohol is 1:1, so these jigglers are quite alcoholic! For better taste/less alcohol, you might consider reducing the amount of alcohol to 1 1/2 cups and increasing either the amount of water or milk to 2 1/2 cups (I would increase the milk, for more body and color). Of course, it's all a matter of personal taste and preference. The agar-agar powder can be found at your local South East Asian market.

Provided by Thuha

Categories     Gelatin

Time 2h15m

Yield 20-30 jigglers

Number Of Ingredients 6

2 cups water
1/2 cup sugar
1 (6 ounce) packet agar-agar, powder
2 cups vanilla vodka
2 cups whole milk
2 teaspoons almond extract

Steps:

  • Prepare gelatin molds: use shallow pan(s) or container(s) (non-stick metal, glass, aluminum, or plastic) or ready-made gelatin mold(s), applying it with non-stick cooking spray (recommended) or covering with it saran wrap (one whole piece covering bottom and edges of pan) for easy removal.
  • In saucepan over medium to high heat, bring to boil water, sugar, and agar-agar powder, stirring constantly.
  • Remove from heat, then add vanilla vodka, milk, and almond extract.
  • Immediately pour mixture slowly into container(s). Refrigerate until set (about 2 hours).
  • Finally, remove firm gelatin from refrigerator and container(s) and place onto clean, flat surface. Use cookie cutters to make jigglers or use knife to simply cut into cubes.

Nutrition Facts : Calories 86.6, Fat 0.8, SaturatedFat 0.5, Cholesterol 2.4, Sodium 10.5, Carbohydrate 6.2, Sugar 6.3, Protein 0.8

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