Animal Crackers Recipes

EASIEST ANIMAL CRACKERS RECIPE

Steps:

• Preheat the oven to 375°F and line two baking sheets with parchment paper.
• Place all ingredients into a bowl and use your hand to mix together to form a dough. (If the dough is a little crumbly, be sure that it's throughly combined and then if it's still crumbly, add 1/2-1 tablespoon additional milk until it comes together.)
• Make a flattened disc of dough.
• Roll the dough ¼-inch thick between two pieces of lightly floured pieces of parchment paper. (The flour will ensure that the cut outs are easy to move.)
• Cut out the dough with a cookie cutter and transfer to the prepared baking sheets. Bake for 7-9 minutes, until lightly browned around the edges.
• Remove from the oven, let cool on the baking sheet for a minute, and transfer to a wire rack to cool completely.

ANIMAL CRACKERS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grind oats until fine using a blender or food processor.
• In a medium bowl, stir together the blended oats, flour, baking soda and salt. Cut in the butter using a pastry blender or your fingers until the butter lumps are smaller than peas. Stir in the buttermilk and honey to form a stiff dough. On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto cookie sheets.
• Bake for 5 to 7 minutes in the preheated oven, until edges are lightly browned. Remove from cookie sheets to cool on wire racks.

HOMEMADE ANIMAL CRACKERS RECIPE

Steps:

• In a large bowl, cream together the butter, sugar, and honey until well combined.
• Add the egg and vanilla, and beat in.
• Next, add the dry ingredients: the flours, baking powder and cinnamon and mix to form a dough.
• Wrap the dough in cling wrap and refrigerate for 30 minutes. (You can use it straight away but it's a little easier to roll when it has chilled for a bit).
• Pre-heat the oven to 350°F (180°C). Line two baking sheets with parchment paper.
• Roll half of the dough out onto a floured surface, about ¼ inch thick.
• Using Animal Cookie Cutters or any cookie cutters cut out the dough into shapes. Place the crackers onto prepared baking sheet.
• Bake for 12-15 minutes, or until lightly golden brown around the edges.
• Let cool for 5 minutes on the baking sheets before enjoying. Stored cooled cookies in an airtight container at room temperature for up to 7 days.

OATMEAL ANIMAL CRACKERS

Steps:

• In a bowl, combine sugar, oats, baking soda and salt. Cut in shortening until crumbly. Add water and vanilla; stir until blended. Add enough flour to form a stiff dough. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut into rectangles or use cookie cutters dipped in flour. Using a floured spatula, transfer to greased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Cool on wire racks.

ANIMAL CRACKERS

Steps:

• Blend oatmeal in blender.
• add next 4 ingredients in bowl with oatmeal.
• cut in butter and mix in buttermilk.
• Roll thin layer and cut in shapes.
• Bake at 400° 10 minutes.
• Yum Yum.