Animal Cracker Truffles Recipes
ANIMAL CRACKER TRUFFLES
Did you ever buy those humongous bags of non frosted animal crackers? Yeah..not the cookies, but the plain old crackers. We are talking...no frosting..purely plain? Well...here you go....
Provided by Dianne Singleton
Categories Desserts
Number Of Ingredients 3
Steps:
- 1. In food processor, combine cracker crumbs and cram cheese. Roll into walnut size balls.
- 2. Melt the chocolate (couple of methods to doing this). Dip balls into melted chocolate one at a time. Top with fun sprinkles.
- 3. Place in refrigerator until hard.
- 4. Melting chocolate: Using a microwave safe container (I like using pyrex glass measuring cups) start at one minute on 50% power. Stir. Add additional 30 sec intervals as needed. Double boiler: Place chips in top pan over simmering water. Do not let the pan touch the water. Stir until smooth.
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- Pour the cookie crumbs into a bowl and add cream cheese. Mix until thoroughly combined. You can use a spoon, although I find it works better (and is more fun) to use your hands!
- Next, roll the mixture into about 1-inch size balls and place onto a cookie sheet lined with wax paper. Repeat until the cookie mixture is all used up.
- Place the cookie sheet in the refrigerator or freezer until truffle balls are chilled and firm - between 15-30 minutes will do the trick.
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- Empty Circus Animal cookies into a large Ziploc bag. Use a rolling pin to gently crush cookies into small pieces. You want a mix of crumbs and large chunks of cookies.
- Combine butter and both sugars in a medium-sized bowl. Mix with a handheld mixer until smooth. All chunks of sugar and butter should be broken up.
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- First, prepare the crust. Add animal cracker cookies to food processor crush until finely ground. If you don't have a food processor, you can rough chop the cookies and then put them in a Ziploc bag and crush them with a rolling pin. The texture should be similar to sand.
- In a bowl, add 3 TB melted butter to the cookie crumbs and combine well. Set aside a small amount of crumbs to use later as a garnish.
- Add a heaping tablespoon to each cupcake liner. Press the crumbs firmly into the liner to create the crust.
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- Please note: to make the 6 layered cake in this recipe + the cake pops on top of the cake, you’ll need to make 3 batches of vanilla cake. All other recipes and measurements are enough to put the cake together and decorate it.
- Preheat a fan-forced oven to 140C (280F) or 160C (320F) for a conventional oven. Spray three 8” cake tins with oil spray and line the bottom with baking paper. Spray and line a rectangular baking tray with oil spray and baking paper. Set aside
- Add the flour, sugar, baking powder and salt to a large mixing bowl and mix together using a hand mixer until well combined.
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2016-04-18 Animal Cracker Truffles. one bag of frosted animal crackers (10 – 15 ounces) 8 ounces cream cheese, softened 2 cups candy melts (I used one cup each …
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2016-03-26 Today is the Birthday of Animal Crackers! Animal Crackers originated in England where they were known as animal biscuits, and it is thought the recipe was first patented on this day. But enough with the snack history lesson, let’s get on with the …
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- In a large pot, over high heat, bring the milk, water & sugar to a boil and then reduce the heat to medium-low and let it simmer for about 8 minutes.
- Then add the butter, cocoa, salt, vanilla & coffee to the boiling mixture, whisking intermittently while cooking for another 5 minutes.
- Remove the mixture from the heat & stir in the animal crackers. The mixture should have gotten a little bit thicker & will thicken more as it's cooling.
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- Build your own snack mix. Kids love to customize their own snack packs. Set out a buffet of a variety of small snack items along with bags or cups, and let everyone pack up their favorites.
- Give them away as party favors. Animal crackers in their iconic boxes make for a festive party favor at the end of practically any event. They’re an easy match for kids’ birthday party themes like circus, zoo, safari, or anything to do with animals.
- Smash animal crackers into a dessert crust. This is a great way to use up leftover animal crackers that have gone a bit stale. You can make an animal cracker crust in any recipe that calls for a graham cracker, vanilla wafer, or other cookie crust.
- Make bar cookies. There are a lot of delicious recipes for 7-layer cookies and animal crackers can make a fun and unexpected addition. One option is to substitute animal crackers in the crust or to add a layer of whole animal crackers on the top.
- Have fun with chocolate fondue. Stir up a pot of chocolate fondue; for a crowd, prepare one pot of milk chocolate, one of dark chocolate, and one of white chocolate.
- Decorate a cake. Make any cake or cupcake a little bit wild by topping it with animal crackers. You can lay the animal crackers flat on top of the frosting.
- Add animal crackers to rainbow bark. You’ve probably heard of chocolate bark, but for a unique and colorful indulgence, you try a super-sweet rainbow bark.
- Make mini ice cream sandwiches. Let your favorite flavor of ice cream soften for a few minutes (or microwave for 30 seconds and stir). Put a small spoonful of ice cream between two animal crackers and press together gently.
- Make animal cracker truffles. Turn 12 ounces of frosted animal crackers into crumbs by putting them in a food processor or smashing with a rolling pin between two sheets of waxed paper.
- Take cereal treats to the next level. Everyone loves classic cereal treats, but you’ll be the star of the next potluck or bake sale if you show up with a pan of animal cookie cereal treats.
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- In a food processor, pulse the circus animals a few times, and then blend them down until they are just crumbs. It might be easier to do this in two batches (even if you don't have a food processor, you can still make these. Throw the cookies in a big Ziploc bag and start pounding them with a hammer until you have a lot of fine crumbs).
- Next, mix the cream cheese and cookie crumbs together in a bowl until well-mixed. Roll the mixture into 1 inch size balls, and place them on a wax paper covered baking sheet. Place the baking sheet in the fridge for about 30 minutes, so the balls are easier to dip in the white chocolate and do not fall apart.
- Once the truffles have been in the fridge for a while, melt the vanilla bark in a microwave-safe bowl in the microwave. Heat for 30 seconds at a time, stirring in between each heat burst. Repeat until the bark is all melted.
- Roll each ball in the melted bark until it is fully covered. I usually use two forks to push the truffle around until it is all covered. Then, using the two forks, carefully pick up the truffle and allow the excess chocolate to run off before placing back on the wax paper. Repeat with all the truffles. Top with sprinkles before the bark hardens.
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ANIMAL CRACKER DESSERT RECIPES
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When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
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