Animal Cracker Crust Recipe 345

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ANIMAL CRACKERS



Animal Crackers image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 5h5m

Yield 24 cookies

Number Of Ingredients 10

3/4 cup granulated sugar
10 tablespoons salted butter, softened
1/2 teaspoon vanilla extract
1 large egg
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon kosher salt
1 tablespoon plus 1 teaspoon whole milk
2 cups powdered sugar
5 drops red food coloring

Steps:

  • For the dough: Add the granulated sugar and butter to the bowl of an electric mixer and beat until smooth. Add the vanilla and egg and beat again, scraping the sides of the bowl halfway through. Sift together the flour, baking powder and salt in a medium bowl. Alternate adding the dry ingredients and the milk to the mixer until the dough comes together. Flatten the dough into a disc and put it in a plastic bag. Refrigerate until chilled, about 2 hours.
  • Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper or baking mats.
  • Roll out the dough to 1/4 inch thick and cut out as many cookies as you can in a variety of animal shapes. Place the cookies on the prepared baking sheets and bake until they're just barely done, 8 to 10 minutes; you want them to be set, but not brown. Let the cookies cool completely before decorating.
  • For the frosting: Sift the powdered sugar into a bowl, add the food coloring and 1/4 cup cold water and stir to combine
  • Transfer the cookies to a cooling rack set over a baking sheet and drizzle the frosting over them. Let the frosting dry before serving the cookies, about 2 hours.

ANIMAL CRACKERS



Animal Crackers image

Make your own animal crackers! Cut these tasty not-too-sweet cookies into animal shapes. Made with buttermilk, oats and honey.

Provided by Terri Thompson

Categories     Appetizers and Snacks     Snacks     Kids     Healthy

Time 42m

Yield 24

Number Of Ingredients 7

½ cup rolled oats
¾ cup all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
¼ cup butter
2 teaspoons honey
¼ cup buttermilk

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grind oats until fine using a blender or food processor.
  • In a medium bowl, stir together the blended oats, flour, baking soda and salt. Cut in the butter using a pastry blender or your fingers until the butter lumps are smaller than peas. Stir in the buttermilk and honey to form a stiff dough. On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto cookie sheets.
  • Bake for 5 to 7 minutes in the preheated oven, until edges are lightly browned. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 40.5 calories, Carbohydrate 4.8 g, Cholesterol 5.2 mg, Fat 2.1 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 1.3 g, Sodium 53.8 mg, Sugar 0.7 g

ANIMAL CRACKER COOKIES



Animal Cracker Cookies image

Whole wheat flour adds a twist to rolled sugar cookies with an animal theme.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 72

Number Of Ingredients 7

1/2 cup shortening
1/3 cup milk
3 tablespoons honey
1 cup Gold Medal™ whole wheat flour
3/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • Heat oven to 350°F. In large bowl, beat shortening, milk and honey with electric mixer on medium speed until blended. Stir in remaining ingredients until well blended.
  • Divide dough in half. On lightly floured cloth-covered surface, roll half of dough at a time 1/8 inch thick. Cut with about 1 1/4- to 1 1/2-inch animal-shaped cookie cutters. On ungreased cookie sheet, place cutouts about 1 inch apart.
  • Bake 6 to 8 minutes or until edges are very light brown. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.

Nutrition Facts : Calories 25, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 10 mg, Sugar 0 g, TransFat 0 g

KEY LIME BARS WITH ANIMAL CRACKER CRUST



Key Lime Bars With Animal Cracker Crust image

Make and share this Key Lime Bars With Animal Cracker Crust recipe from Food.com.

Provided by KathyP53

Categories     Dessert

Time 1h10m

Yield 16 2

Number Of Ingredients 11

5 ounces animal crackers
3 tablespoons packed light brown sugar
1 pinch table salt
4 tablespoons unsalted butter, melted and cooled slightly
2 ounces cream cheese, room temperature
1 tablespoon grated lime zest, minced
1 pinch table salt
1 (14 ounce) can sweetened condensed milk
1 large egg yolk
1/2 cup fresh lime juice
3/4 cup shredded sweetened coconut, toasted until golden and crisp

Steps:

  • Adjust oven rack to middle position and heat oven to 325°.
  • Cut about 12" length extra-wide heavy duty foil; fold cut edges back to form 7 1/2" width. WIth folded sides facing down, fir foil securely into bottom and up sides of 8" square baking pan, allowing excess to overhang pan sides. SPray foil with nonstick cooking spray.
  • In workbowl of food processor, pulse animal crackers until broken down, about ten 1 second pulses; process crumbs until evenly fine, about 10 seconds (you should have about 1 1/4 cups crumbs). Add brown sugar and salt; process to combine, ten to twelve 1 second pulses (if large sugar clumps remain, break them apart with fingers). Drizzle butter over crumbs and pulse until crumbs are evenly moistened with butter, about ten 1 second pulses.
  • Press crumbs evenly and firmly into bottom of prepared pan. Bake until deep golden brown, 18-20 minutes. Cool on wire rack while making filling. Do not turn off oven.
  • While crust cools, in medium bowl, stir cream cheese, zest, and salt with rubber spatula until softened, creamy, and thoroughly combined. Add sweetened condensed milk and whisk vigorously until incorporated and no lumps of cream cheese remain; whisk in egg yolk. Add lime juice and whisk gently until incorporated (mixture will thicken slightly).
  • Pour filling into crust; spread to corners and smooth surface with rubber spatula. Bake until set and edges begin to pull away slightly from sides, 15-20 minutes. Cool on wire rack to room temperature, 1 to 1 1/2 hours. Cover with foil and refrigerate unti thoroughly chilled, at least 2 hours.
  • Loosen edges with paring knife and lift bars from baking panusing foil extensions; cut bars into 16 squares. Sprinkle with toasted with toasted coconut and serve. Can refrigerate for up to 2 days, crust will soften slightly. Let refrigerated bars stand at room temperature about 15 minutes before serving.
  • Can make triple citrus bars using 1 1/2 teaspoons each of grated lime zest, lemon zest, and orange zest (mince zest after measuring), and using 6 tbsp lime juice, 1 tbsp lemon juice, and 1 tablespoons orange juice.

Nutrition Facts : Calories 190.1, Fat 8.9, SaturatedFat 5.3, Cholesterol 31.5, Sodium 113.6, Carbohydrate 25.5, Fiber 0.5, Sugar 19, Protein 3.1

CRACKER PIE CRUST



Cracker Pie Crust image

I used RITZ® crackers to make this easy pie crust, but you could easily use a generic equivalent--any golden round crackers will do the trick! The slight saltiness from the crackers is a nice change from the norm. This pie crust is great for cheesecakes, no-bake pies, and more.

Provided by Diana Moutsopoulos

Time 15m

Yield 8

Number Of Ingredients 3

1 ½ cups buttery round crackers (such as Ritz®), crushed
6 tablespoons melted butter
2 tablespoons white sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine cracker crumbs, melted butter, and sugar in a mixing bowl. Stir together until evenly incorporated. Pour mixture into a 9-inch round pie dish. Press evenly over the bottom and up the sides of the dish using a glass.
  • Bake in the oven until golden brown, 7 to 10 minutes. Let cool before adding filling.

Nutrition Facts : Calories 305.6 calories, Carbohydrate 27.9 g, Cholesterol 22.9 mg, Fat 20.4 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 7.8 g, Sodium 446.1 mg, Sugar 5.6 g

ANIMAL CRACKER CRUST RECIPE - (3.4/5)



Animal Cracker Crust Recipe - (3.4/5) image

Provided by broots

Number Of Ingredients 4

6 oz animal crackers
2 tblsp unsweetened shredded coconut
1 tblsp sugar
4 tblsp unsalted butter, melted & cooled

Steps:

  • Pulse all dry ingredients in food processor until powdery. Add butter, stirring to combine until crumbs are evenly moistened. Bake at 325º for about 15 minutes, rotating pie shell half way through baking time.

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