Anguilla Curried Avocado Soup Recipes

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CREAMY AVOCADO SOUP



Creamy Avocado Soup image

Avocado soup is a delicious no-cook soup recipe that takes only minutes to make. Its fresh flavor and creamy texture make it both summery and cozy. Serve it chilled, straight from the blender, or warm it gently on a cool day.

Provided by Kristen Stevens

Categories     Soup

Time 10m

Number Of Ingredients 9

4 cups stock (see notes)
¼ cup fresh lime juice
¼ cup cilantro
2 ripe avocados (skin and sead removed)
2 green onions (green part only)
1 clove garlic
1 teaspoon sea salt
¼ teaspoon ground cumin
Optional toppings: diced avocado, toasted pepitas, hot sauce or chili oil, croutons, crispy bacon, cilantro

Steps:

  • Place the ingredients into your blender and blend on medium-high speed until smooth. Taste and add more salt, if wanted. If you'd like warm soup, pour it into a pot and heat it gently on medium heat. Do not let it boil.
  • Serve on its own or with any of the optional toppings.

Nutrition Facts : ServingSize 1 ¼ cups, Calories 180 kcal, Sugar 3 g, Sodium 1530 mg, Fat 15 g, SaturatedFat 2 g, Carbohydrate 14 g, Fiber 7 g, Protein 2 g, UnsaturatedFat 12 g

AVOCADO CURRY SOUP



Avocado Curry Soup image

Provided by Marian Burros

Categories     one pot, soups and stews, appetizer

Time 15m

Yield 4 or 5 servings

Number Of Ingredients 7

1 tablespoon butter
1 to 2 teaspoons curry powder
3/4 cup chicken stock or broth
1 cup light cream
1 slightly beaten egg yolk
Few dashes hot pepper sauce
1 medium, ripe avocado

Steps:

  • Melt butter; stir in curry and add stock. Bring to boil; cover and simmer 10 minutes.
  • Combine cream with yolk and hot pepper sauce and gradually stir into soup, cooking over low heat. Remove from heat.
  • Mash half of avocado and dice the other half; add both to soup.
  • This soup can be refrigerated, even frozen, until serving time. If it is to be served hot, reheat, stirring constantly. To serve cold, if frozen, defrost and beat vigorously to blend.

Nutrition Facts : @context http, Calories 248, UnsaturatedFat 11 grams, Carbohydrate 7 grams, Fat 24 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 12 grams, Sodium 79 milligrams, Sugar 2 grams, TransFat 0 grams

CURRIED AVOCADO SOUP



Curried Avocado Soup image

Not sure where I found this recipe -- I've had it for many years and thought I would share it. It is served as a chilled soup.

Provided by DailyInspiration

Categories     Lime

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 11

8 ripe avocados (very ripe)
2/3 cup fresh lime juice
2 garlic cloves, crushed
2 tablespoons mayonnaise
1 teaspoon curry powder
2 cups heavy cream
2 cups chicken broth
1/4 cup fresh parsley, chopped
1/2 teaspoon coriander
1 teaspoon Tabasco sauce
white pepper

Steps:

  • In a blender, puree avocado, lime, garlic, mayo and curry powder. Transfer to a large bowl and stir in cream, broth, parsley, coriander, tabasco, and white pepper.
  • Chill up to 3 days.

Nutrition Facts : Calories 744.9, Fat 70.8, SaturatedFat 24.4, Cholesterol 110, Sodium 339.9, Carbohydrate 29.5, Fiber 18.3, Sugar 2.9, Protein 9

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