Angs Balsamic Maple Chicken Recipes

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VERMONT MAPLE CHICKEN



Vermont Maple Chicken image

Make and share this Vermont Maple Chicken recipe from Food.com.

Provided by Karen..

Categories     Chicken

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

2 1/2-3 lbs chicken parts or 2 1/2-3 lbs chicken breasts, bone-in
1/4 cup butter
1/2 cup maple syrup
2 teaspoons lemon juice
1/2 teaspoon grated lemon rind
1 teaspoon salt (to taste)
1 dash black pepper
1/4 cup chopped almonds or 1/4 cup slivered almonds

Steps:

  • Preheat oven to 400*.
  • Place chicken pieces in a shallow buttered baking dish.
  • Mix remaining ingredients and pour evenly over chicken.
  • Bake uncovered 50-60 minutes, basting occasionally.

ANG'S BALSAMIC MAPLE CHICKEN



Ang's Balsamic Maple Chicken image

Balsamic maple chicken.

Provided by Ang Avers

Categories     Pan Fried Chicken Breasts

Time 20m

Yield 3

Number Of Ingredients 9

2 tablespoons maple syrup
1 tablespoon balsamic syrup
¼ teaspoon garlic powder
2 pinches cayenne pepper
1 pinch ground white pepper
1 pinch ground nutmeg
1 pinch ground dried chipotle pepper
3 skinless, boneless chicken breast halves
1 tablespoon olive oil

Steps:

  • Whisk maple syrup, balsamic syrup, garlic powder, cayenne pepper, white pepper, nutmeg, and chipotle pepper together in a small bowl until rub is smooth. Coat chicken on all sides with rub.
  • Heat olive oil in a large skillet over medium-high heat. Cook chicken in hot oil until no longer pink in the center and juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 215.5 calories, Carbohydrate 10.9 g, Cholesterol 67.1 mg, Fat 7.5 g, Fiber 0.2 g, Protein 24.6 g, SaturatedFat 1.5 g, Sodium 59.9 mg, Sugar 8.1 g

ORANGE MAPLE BALSAMIC CHICKEN ( TO DIE FOR)



Orange Maple Balsamic Chicken ( to Die For) image

This recipe makes fabulous, juicy, full of flavor chicken! I just threw it together one night when Boyfriend was hungry at 9 pm, and needed something quick.

Provided by HappyFlour66

Categories     Chicken

Time 50m

Yield 4 thighs, 2 serving(s)

Number Of Ingredients 5

4 chicken thighs, bone in skin on
1/3 cup orange marmalade
1/3 cup balsamic vinegar
1/8 cup maple syrup
1 teaspoon dried rosemary, crushed

Steps:

  • preheat oven to 450.
  • mix all wet ingredients plus rosemary.
  • season chicken to taste with salt and pepper.
  • put chicken in oven safe dish skin side down.
  • Pour sauce over chicken, slightly lifting piece so sauce gets under chicken.
  • spoon some over chicken.
  • bake for 40 min or until juices are clear, spooning sauce over chicken every so often.
  • turn skin side up after 20 min, continue baking and basting every few mins.
  • spoon sauce over chicken before serving.

Nutrition Facts : Calories 582.1, Fat 28.8, SaturatedFat 8.3, Cholesterol 157.9, Sodium 174.8, Carbohydrate 49.2, Fiber 0.6, Sugar 44, Protein 32.6

ANG'S BALSAMIC MAPLE CHICKEN



Ang's Balsamic Maple Chicken image

Balsamic maple chicken.

Provided by Ang Avers

Categories     Pan Fried Chicken Breasts

Time 20m

Yield 3

Number Of Ingredients 9

2 tablespoons maple syrup
1 tablespoon balsamic syrup
¼ teaspoon garlic powder
2 pinches cayenne pepper
1 pinch ground white pepper
1 pinch ground nutmeg
1 pinch ground dried chipotle pepper
3 skinless, boneless chicken breast halves
1 tablespoon olive oil

Steps:

  • Whisk maple syrup, balsamic syrup, garlic powder, cayenne pepper, white pepper, nutmeg, and chipotle pepper together in a small bowl until rub is smooth. Coat chicken on all sides with rub.
  • Heat olive oil in a large skillet over medium-high heat. Cook chicken in hot oil until no longer pink in the center and juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 215.5 calories, Carbohydrate 10.9 g, Cholesterol 67.1 mg, Fat 7.5 g, Fiber 0.2 g, Protein 24.6 g, SaturatedFat 1.5 g, Sodium 59.9 mg, Sugar 8.1 g

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