Angry Pasta Recipes

PASTA ARRABBIATA (ANGRY PASTA)

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; discard drippings., In the same skillet, saute garlic in olive oil for 1 minute. Add the tomato puree, basil, pepper flakes and bacon. Bring to a boil; reduce heat and simmer 15 minutes to allow flavors to blend, stirring occasionally., Meanwhile, cook pasta according to package directions; drain. Serve with sauce; sprinkle with Parmesan cheese.

PENNE ALL'ARRABBIATA

Steps:

• Enjoy!

CHICKEN PENNE ARRABBIATA

Steps:

• Cook the chicken: Heat the oil in a large skillet over medium-high heat. Add the chicken and until the chicken starts to brown, about 5 minutes. Add the onion and cook for another 3 minutes until it softens and becomes translucent. Stir in the red pepper flakes and garlic and cook for another 30 seconds until aromatic.
• Finish the pasta: Add the rest of the ingredients to the pot, including the penne, and stir. Bring everything a boil then reduce the heat to a simmer and cook for 15-20 minutes, stirring occasionally. Add more broth if needed, though mine had enough liquid.
• Garnish and serve: Top with basil, parmesan cheese, and serve.

RIGATONI ARRABBIATA

Steps:

• Heat a large pot of water over high heat. Salt the water and cook the rigatoni to al dente as per package directions.
• While the pasta water is heating, make your sauce. Heat oil in a small pot over medium heat.
• Add garlic, red pepper flakes, and a pinch of salt. Sauté until garlic starts to very slightly brown, approximately 2-3 minutes.
• Add tomato sauce and 1/2 cup of water. Stir and reduce heat to low.
• Simmer sauce while cooking pasta as per package directions. The sauce will taste better the longer it cooks, but just 10 minutes or so should do the trick to meld the flavors. If possible, I like to simmer on low for 30 minutes for deeper flavor.
• When pasta is ready, drain. Add the sauce and parsley to the pasta. Stir to combine. Season to taste with salt and red pepper. Serve with Parmesan cheese if desired.

ANGRY PASTA

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon, discarding drippings.
• In the same skillet, saute the garlic in olive oil for 1 minute.
• Add the tomato puree, basil, pepper flakes, and bacon, and bring to a boil.
• Reduce heat and simmer for 15 minutes to allow flavors to blend, stirring occasionally.
• Meanwhile, cook pasta according to package directions, drain.
• Serve with sauce, and sprinkle with Parmesan cheese.

ANGRY PASTA

Steps:

• Heat oil in large skillet and cook garlic until it begins to sizzle. Add pancetta strips and cook until brown but not crisp. Add canned chopped tomatoes, red pepper flakes and salt ( don't add salt if pancetta is already salty.) Reduce heat and simmer until tomatoes have reduced and separated ( about 30-40 minutes) Cook pasta. Drain and toss with sauce. Stir in grated cheese