Angry Corn Recipes

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ANGRY CORN



Angry Corn image

My daughter's fiance christened this when he heard it sizzling in the pan. It makes a nice change from bland, and can be as spicy as you please.

Provided by Doris Barnett

Categories     Vegetables

Time 20m

Number Of Ingredients 7

1 can(s) corn, 15 oz, drained
1 jar(s) pimento, 2 oz
1 tsp red pepper flakes
2 tsp minced garlic
2 Tbsp butter or margarine
1/8 tsp black pepper
dash sometimes i will add a bit of mrs dash original spice just for variety

Steps:

  • 1. Melt the butter on low heat until it's almost all melted.
  • 2. Add the corn and cook until the kernels start to brown. (Do not let them all brown, just a tiny bit is all that is needed.)
  • 3. Add the minced garlic and stir over the heat for 1 to 2 more minutes, or until the garlic starts to brown.
  • 4. Add the pimento and spices and cook 1 more minute, then turn the heat off, but leave it on the burner until ready to serve.
  • 5. Great with baked chicken or as an extra dish with the Thanksgiving turkey!

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