Angry Cauldron Pumpkin Dip Recipes

ANGRY CAULDRON PUMPKIN DIP

Angry cauldron pumpkin dip image

I created this dip recipe while I was still a Michigander, working at Michigan Works! Oh how I miss those wonderful and wacky people, if it was Tuesday we had an office party, if it was sunny we had an office party, if it was someone's birthday we had an office party..etc.etc.etc. I think you get where I'm going! This is...

Provided by Irisa Raina 9

Number Of Ingredients 6

Ingredients

2 c. confectioner's sugar
1 & 1/3 cups instant powered milk
16-oz. can pumpkin "solid pack "
1 - 16-oz. cream cheese " at room temperature "
2 teaspoons pumpkin pie spice
2 jiggers " shots " of bourbon

Steps:

1. Sift the confectioners' sugar with the instant milk & pumpkin spice.
2. In a bowl whip the cream cheese till it is soft and fluffy.
3. Add the bourbon and beat for about 30 seconds.
4. Add the pumpkin to the cream cheese and beat till it is thoroughly mixed.
5. Carefully add the pumpkin mixtures to the confectioners' sugar mixture and on a low speed on your mixer, mix till it is all mixed.
6. Refrigerate this for at least 24 hours.

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