Angolan Corn And Rice Bread Recipes

CREOLE CORNBREAD

Creole Cornbread image

Cornbread is a staple of Cajun and Creole cuisine. This version is an old favorite, and it really tastes wonderful. I found the recipe in the bottom of my recipe drawer. -Enid Hebert, Lafayette, Louisiana

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 12 servings.

Number Of Ingredients 12

Ingredients

2 cups cooked rice
1 cup yellow cornmeal
1/2 cup chopped onion
1 to 2 tablespoons seeded chopped jalapeno pepper
1 teaspoon salt
1/2 teaspoon baking soda
2 large eggs, room temperature
1 cup 2% milk
1/4 cup canola oil
1 can (16-1/2 ounces) cream-style corn
3 cups shredded cheddar cheese
Additional cornmeal

Steps:

In a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda. , In another bowl, beat eggs, milk and oil. Add corn; mix well. Stir into rice mixture until blended. Fold in cheese. Sprinkle a well-greased 10-in. ovenproof skillet with cornmeal. Pour batter into skillet. , Bake at 350° for 45-50 minutes or until bread tests done. Cut into wedges and serve warm.

Nutrition Facts : Calories 272 calories, Fat 14g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 551mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

ANGOLAN CORN AND RICE BREAD

Angolan Corn and Rice Bread image

Make and share this Angolan Corn and Rice Bread recipe from Food.com.

Provided by KateL

Categories Breads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

14 ounces ground white cornmeal (400 g)
1 tablespoon baking powder
1 teaspoon salt
7 ounces cooked rice (200 g)
12 1/4 ounces whole milk (360 ml)
3 eggs
2 tablespoons coconut oil

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Sift all the dry ingredients together then beat together the eggs and mix with the coconut oil, milk and rice.
Mix this into the dry ingredients and combine well.
Pour the mixture into a well-oiled baking pan, place in an oven at 375 degrees F (190°C) and bake for 30 minutes.
Take out of the oven, allow to cool a little then tip from the tin and allow to cool completely before cutting and serving.

Nutrition Facts : Calories 298.2, Fat 8.5, SaturatedFat 4.7, Cholesterol 74.3, Sodium 490.6, Carbohydrate 48.3, Fiber 3.7, Sugar 2.7, Protein 8.4

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