Anglo Tex Mex Tamarind And Treacle Barbecue Sauce Recipes

TEX-MEX BARBECUE SAUCE

Steps:

• Whisk ingredients together until smooth.
• Brush on meats, turning frequently, during last 20 minutes of cooking.

TAMALE SAUCE

Steps:

• Place a skillet over medium heat, and add the butter. As soon as it has melted, sprinkle over the flour. Whisk until a paste has formed and stir for 1-2 minutes more.
• Begin adding the beef broth a splash at a time, whisking well after each addition, until it resembles a pudding-like consistency. Once this consistency has been achieved, begin streaming in the broth, whisking all the while. Allow the mixture to simmer until slightly thickened, about 5 minutes.
• Add the adobo sauce, taco seasoning and American cheese. Stir until the cheese has melted and remove from the heat.
• Top your tamales with the Tex-Mex Tamale Sauce, serve and enjoy.

TEX-MEX BEEF BARBECUES

Steps:

• Cut brisket in half; place in a 5-qt. slow cooker. , In a small bowl, combine the barbecue sauce, onion, chili seasoning, Worcestershire sauce, garlic and lemon juice. Pour over beef. Cover and cook on low for 8-9 hours or until meat is tender., Remove beef; cool slightly. Shred and return to the slow cooker; heat through. Serve on buns.

ANGLO-TEX MEX TAMARIND AND TREACLE BARBECUE SAUCE

Steps:

• Heat the butter in a large saucepan over medium-high heat.
• Add the onions and garlic and cook until soft.
• Add the remaining ingredients and cook for 15 minutes.
• Place the mixture in a blender and blend until smooth.
• Return to the saucepan and cook for an additional 15 to 20 minutes, or until thickened to your liking.