Anglers Delight Recipes

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BERRY ANGEL DELIGHT



Berry Angel Delight image

From Betty's Soul Food Collection... It's the berries - and the angel food cake - that create this impressive, easy dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h15m

Yield 10

Number Of Ingredients 7

1 cup whipping (heavy) cream
2 tablespoons sugar
2 cups Yoplait® Thick & Creamy vanilla yogurt (from three 6-ounce containers)
1 round angel food cake (8 inches in diameter), cut into 1-inch pieces
1 cup fresh blueberries
1 cup quartered fresh strawberries
1 cup fresh raspberries

Steps:

  • In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff peaks form. Gently stir in yogurt.
  • Place cake pieces in large bowl; gently stir in yogurt mixture. In medium bowl, gently mix berries.
  • Spoon half of the cake mixture into 9-inch springform pan; press firmly in pan with rubber spatula. Top with half of the berries. Repeat with remaining cake mixture; press with spatula. Top with berries. Cover and refrigerate at least 4 hours or overnight.
  • Run metal spatula carefully along side of dessert to loosen; remove side of pan. Cut dessert into wedges.

Nutrition Facts : Calories 320, Carbohydrate 55 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 480 mg

ANGLER'S DELIGHT



Angler's Delight image

Cayenne pepper, taco seasoning and cumin give this fried fish a colorful coating and fantastic southwestern flavor. The slightly crispy fillets are accented by a splash of lime. Prepare the recipe with haddock, cod or any firm fish you prefer.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 7

6 haddock or cod fillets (6 ounces each)
1/2 cup lime juice
1/2 cup all-purpose flour
2 tablespoons taco seasoning
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
3 tablespoons canola oil

Steps:

  • In a 13-in. x 9-in. baking dish, arrange fish in a single layer. Pour lime juice over fish. Let stand for 15 minutes. Meanwhile, in a shallow dish, combine the flour, taco seasoning, cumin and cayenne. Remove fillets from juice and pat dry with paper towels; discard lime juice. Coat fillets with flour mixture., In a large skillet, cook fillets, in batches, over medium-high heat in oil for 6-8 minutes on each side or until fish flakes easily with a fork.

Nutrition Facts : Calories 135 calories, Fat 7g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 291mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

ANGLER'S DELIGHT



Angler's Delight image

Cayenne pepper, taco seasoning and cumin give this fried fish a colorful coating and fantastic southwestern flavor. The slightly crispy fillets are accented by a splash of lime. Prepare the recipe with haddock, cod or any firm fish you prefer.

Provided by Allrecipes Member

Time 36m

Yield 6

Number Of Ingredients 7

6 (6 ounce) fillet BLANKS frozen haddock or cod fillets, thawed
½ cup lime juice
½ cup all-purpose flour
2 tablespoons taco seasoning
½ teaspoon ground cumin
¼ teaspoon cayenne pepper
3 tablespoons canola oil

Steps:

  • In a large resealable plastic bag, combine fish and lime juice; seal bag and turn to coat. Let stand for 15 minutes. In a shallow dish, combine the flour, taco seasoning, cumin and cayenne. Drain fillets; coat with flour mixture.
  • In a large skillet, cook fillets in oil over medium-high heat for 6-8 minutes on each side or until fish flakes easily with a fork.

Nutrition Facts : Calories 214.8 calories, Carbohydrate 11.8 g, Cholesterol 64.8 mg, Fat 8 g, Fiber 0.4 g, Protein 22.7 g, SaturatedFat 0.7 g, Sodium 296.8 mg, Sugar 0.9 g

ANGLER'S DELIGHT



Angler's Delight image

Cayenne pepper, taco seasoning and cumin give this fried fish a colorful coating and fantastic southwestern flavor. The slightly crispy fillets are accented by a splash of lime. Prepare the recipe with haddock, cod or any firm fish you prefer.

Provided by Allrecipes Member

Time 36m

Yield 6

Number Of Ingredients 7

6 (6 ounce) fillet BLANKS frozen haddock or cod fillets, thawed
½ cup lime juice
½ cup all-purpose flour
2 tablespoons taco seasoning
½ teaspoon ground cumin
¼ teaspoon cayenne pepper
3 tablespoons canola oil

Steps:

  • In a large resealable plastic bag, combine fish and lime juice; seal bag and turn to coat. Let stand for 15 minutes. In a shallow dish, combine the flour, taco seasoning, cumin and cayenne. Drain fillets; coat with flour mixture.
  • In a large skillet, cook fillets in oil over medium-high heat for 6-8 minutes on each side or until fish flakes easily with a fork.

Nutrition Facts : Calories 214.8 calories, Carbohydrate 11.8 g, Cholesterol 64.8 mg, Fat 8 g, Fiber 0.4 g, Protein 22.7 g, SaturatedFat 0.7 g, Sodium 296.8 mg, Sugar 0.9 g

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