ANGIE'S POWER LOAF
Make and share this Angie's Power Loaf recipe from Food.com.
Provided by Ciocia Laura
Categories Yeast Breads
Time 1h5m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Pour boiling water over cracked wheat and stir. Add shortening, honey and salt. Set aside to cool.
- Dissolve yeast in warm water; add to wheat mixture.
- Gradually, stir in 750 mL flour.
- Stir in bran flakes, oats and wheat germ.
- Mix very well and cover the bowl with a damp cloth.
- Let dough rise one hour.
- Punch dough down and knead it, blending in as much of the remaining flour as you need to keep it from being too runny.
- Knead the dough till it's elastic and smooth.
- Divide it in half and place in an oiled loaf pan.
- Cover and set in a warm place.
- When dough has risen, bake in a preheated oven at 350 degrees for 45 minutes or until bread is browned.
Nutrition Facts : Calories 1174.8, Fat 32.2, SaturatedFat 7.2, Sodium 3727.4, Carbohydrate 199.7, Fiber 32.5, Sugar 14.6, Protein 40.6
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