Angies Power Loaf Recipes

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ANGIE'S POWER LOAF



Angie's Power Loaf image

Make and share this Angie's Power Loaf recipe from Food.com.

Provided by Ciocia Laura

Categories     Yeast Breads

Time 1h5m

Yield 2 loaves

Number Of Ingredients 11

500 ml boiling water
375 ml cracked wheat
50 ml shortening, softened
25 ml honey
15 ml salt
2 (1/4 ounce) packets active dry yeast
150 ml warm water
750 ml wheat flour, stone-ground
250 ml bran flakes
175 ml quick-cooking oats
125 ml wheat germ

Steps:

  • Pour boiling water over cracked wheat and stir. Add shortening, honey and salt. Set aside to cool.
  • Dissolve yeast in warm water; add to wheat mixture.
  • Gradually, stir in 750 mL flour.
  • Stir in bran flakes, oats and wheat germ.
  • Mix very well and cover the bowl with a damp cloth.
  • Let dough rise one hour.
  • Punch dough down and knead it, blending in as much of the remaining flour as you need to keep it from being too runny.
  • Knead the dough till it's elastic and smooth.
  • Divide it in half and place in an oiled loaf pan.
  • Cover and set in a warm place.
  • When dough has risen, bake in a preheated oven at 350 degrees for 45 minutes or until bread is browned.

Nutrition Facts : Calories 1174.8, Fat 32.2, SaturatedFat 7.2, Sodium 3727.4, Carbohydrate 199.7, Fiber 32.5, Sugar 14.6, Protein 40.6

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