Angies Muy Bueno Chorizo Recipes

HOMEMADE MEXICAN CHORIZO

Steps:

• In a large bowl, combine the beef with spices until they are well combined.
• Add white vinegar to moisten as needed.
• Place mixture in your refrigerator for a day or two to marinade in a well-covered glass container. This step will enhance the flavor.
• Use in your favorite recipe calling for Mexican chorizo, or refrigerate or freeze the sausage in an airtight container for later use.

MUY BUENO CHORIZO BURRITOS

Steps:

• Brown potatoes and onions in a large pan with vegetable oil until golden.
• Add Chorizo to potatoes in pan and stir until cooked through and reduces slightly. (5-7 minutes).
• Add eggs to the pan and stir them in, folding them over until eggs are cooked through.
• Add cheese to the mixture and again fold in until cheese in melted. You will add about 1/4 to 1/2 cup of mixture onto a tortilla and fold burrito style.
• How To Stuff the Tortillas.
• In separate frying pan, melt butter.
• One at a time, put a tortilla in pan and move with your fingers, until you can not touch it anymore without burning your fingers. This makes the tortilla pliable to fold in burrito fashion without cracking the tortilla. Add butter as it is used up in the pan by the tortillas.

ANGIE'S MUY BUENO CHORIZO

Steps:

• Combine all ingredients thoroughly (I used my freshly-washed hands--) Cover and refrigerate overnight to let flavors blend.
• Cook immediately or freeze.