Angies Mango Pineapple Salsa Recipes

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MANGO PINEAPPLE SALSA



Mango Pineapple Salsa image

This fruit salsa served with tortilla chips is great for summer barbecues. It can also be served alongside fish and chicken entrees. -Mary Gloede, Lakewood, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2-2/3 cups.

Number Of Ingredients 10

1 cup chopped peeled mango
1 cup pineapple tidbits
1/2 cup diced sweet red pepper
1 plum tomato, seeded and chopped
3 tablespoons minced fresh cilantro
2 green onions, sliced
2 tablespoons lime juice
1 tablespoon lemon juice
1 jalapeno pepper, finely chopped
Tortilla chips

Steps:

  • In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with tortilla chips.

Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein.

ANGIE'S MANGO PINEAPPLE SALSA



Angie's Mango Pineapple Salsa image

This sweet and spicy salsa is so refreshing you won't be able to stop eating it. It's like nothing I have ever tasted. It's great with lime tortilla chips.

Provided by Angelina Hall

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Mango Salsa Recipes

Time 25m

Yield 12

Number Of Ingredients 9

3 mangoes - peeled, seeded, and diced
½ fresh pineapple, diced
3 roma (plum) tomatoes, diced
1 sweet onion (such as Vidalia®), diced
1 bunch fresh cilantro, chopped
½ red bell pepper, diced
2 jalapeno peppers, seeded and diced
1 lime, juiced
1 dash green hot sauce, or more to taste

Steps:

  • Stir mangoes, pineapple, tomatoes, onion, cilantro, red bell pepper, jalapeno peppers, and lime juice together in a bowl. Season with hot sauce.

Nutrition Facts : Calories 72.6 calories, Carbohydrate 18.6 g, Fat 0.3 g, Fiber 2.4 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 5.2 mg, Sugar 14.4 g

MANGO-PINEAPPLE SALSA



Mango-Pineapple Salsa image

Serve this sprightly salsa with tortilla chips or as an accompaniment to fajitas. It is also delicious alongside grilled fish or chicken. From Williams-Sonoma Kitchen. we loved this salsa, and served it with leftover chicken. williams-sonoma has a winner!

Provided by Lou6566

Categories     Mango

Time 8m

Yield 4 cups, 6-8 serving(s)

Number Of Ingredients 7

1 large mango, peeled and cut into 1/2-inch dice
1 1/2 cups fresh pineapple, 1/2-inch dice, peeled, cored and diced
1 tablespoon red onion, diced
1/2 lime, juice of
1 teaspoon minced of fresh mint
1 teaspoon chopped fresh cilantro
1/2-1 jalapeno, seeded and minced

Steps:

  • In a bowl, stir together the mango, pineapple, onion, lime juice, mint, cilantro and jalapeño.
  • Cover the salsa and refrigerate until ready to serve.

Nutrition Facts : Calories 47.5, Fat 0.2, Sodium 1.5, Carbohydrate 12.5, Fiber 1.4, Sugar 9.9, Protein 0.5

FRUIT SALSA WITH PINEAPPLE AND MANGO



Fruit Salsa With Pineapple and Mango image

This recipe is very good. Serve it with chips, on top of fish, or just as a side dish. The heat balances the sweet tartness and the grilling brings out the complexity of the onion, jalapeno, and tomato. I came up with this recipe after not finding one that incorporated all of the flavors that I love. I use a grill basket so I leave everything in large pieces. The recipe calls for fresh pineapple and mango but you can use frozen in a pinch. We love this recipe and hope that you will too.

Provided by Adelinkat

Categories     Mexican

Time 14m

Yield 1 bowl, 8 serving(s)

Number Of Ingredients 12

1 1/2 cups pineapple
1 1/2 cups mangoes
1/2 medium onion (sliced)
2 tomatoes (sliced)
1 garlic clove
1 -2 jalapeno pepper (seeded)
1/3 cup cilantro (chopped)
2 teaspoons olive oil
1/4 teaspoon fresh ground black pepper
1/2 teaspoon kosher salt
1 teaspoon fresh lemon juice
1 teaspoon balsamic vinegar

Steps:

  • Toss pineapple, mango, onion, tomatoes, garlic, and jalapenos with olive oil and salt.
  • Put into a grill basket or on the grill.
  • Cook on medium heat for two minutes on each side then remove from heat to cool.
  • Finely mince garlic and jalapeno and roughly chop everything else.
  • Mix all remaining ingredients with grilled ingredients and chill for an hour or two before serving if possible to let the flavors mingle.
  • Enjoy.

PINEAPPLE MANGO SALSA



Pineapple Mango Salsa image

It's so hot here, and the bad news is that it's only June. What am I going to do a month from now?

Categories     appetizers     main dish

Time 15m

Yield 8 servings

Number Of Ingredients 8

1 whole Pineapple, Peeled And Diced
1 whole Mango, Diced
1/2 whole Medium Red Onion, Finely Diced
1 whole Jalapeno, Seeded And Diced
Fresh Cilantro, Chopped
1 whole Lime, Juiced
Dash Kosher Salt
Dash Granulated Sugar (optional)

Steps:

  • Combine diced pineapple, mango, red onion, jalapeno, and cilantro. Squeeze in lime juice and add salt and sugar if needed. Stir to combine. Serve within an hour with tortilla chips or on top of chicken or fish.

PINEAPPLE MANGO SALSA



Pineapple Mango Salsa image

Provided by Food Network

Categories     condiment

Time 20m

Yield 10 to 12 servings (about 1 quart)

Number Of Ingredients 10

2 cups diced fresh pineapple
2 cups diced fresh mango
1 cup diced red bell pepper
1/4 cup fresh cilantro leaves, chopped
1/4 cup fresh lime juice
Pinch cayenne pepper
Pinch ground cumin
Pinch sea salt
1 jalapeno, seeded and diced
One 5-ounce bag blue corn tortilla chips, for dipping

Steps:

  • Gently mix the mango, pineapple, bell pepper, cilantro, lime juice, jalapeno, cayenne, cumin and salt in a medium to large mixing bowl.

ANGIE'S MANGO PINEAPPLE SALSA



Angie's Mango Pineapple Salsa image

This sweet and spicy salsa is so refreshing you won't be able to stop eating it. It's like nothing I have ever tasted. It's great with lime tortilla chips.

Provided by Angelina Hall

Categories     Mango Salsa

Time 25m

Yield 12

Number Of Ingredients 9

3 mangoes - peeled, seeded, and diced
½ fresh pineapple, diced
3 roma (plum) tomatoes, diced
1 sweet onion (such as Vidalia®), diced
1 bunch fresh cilantro, chopped
½ red bell pepper, diced
2 jalapeno peppers, seeded and diced
1 lime, juiced
1 dash green hot sauce, or more to taste

Steps:

  • Stir mangoes, pineapple, tomatoes, onion, cilantro, red bell pepper, jalapeno peppers, and lime juice together in a bowl. Season with hot sauce.

Nutrition Facts : Calories 72.6 calories, Carbohydrate 18.6 g, Fat 0.3 g, Fiber 2.4 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 5.2 mg, Sugar 14.4 g

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