Angies Low Cal Low Fat Banana Bread Recipes

ANGIE'S TO-DIE-FOR BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 2 9x5-inch loaf pans. In a bowl, whisk together the flour, baking soda, and salt.
• In a separate large bowl, beat the butter, vegetable shortening, white sugar, and brown sugar together with an electric mixer on Low until thoroughly mixed; beat in the bananas, eggs, buttermilk, sour cream, and vanilla extract until well combined. Mix half of the flour mixture into the banana mixture; beat until combined; beat in remaining flour mixture. Mix on Medium speed for 1 minute. Pour the batter into the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, 50 minutes to 1 hour. Allow to cool for 15 minutes; serve warm.

WEIGHT WATCHER FRIENDLY BANANA BREAD (LOW FAT)

Steps:

• Preheat oven to 350 and prepare muffin tins with liners or grease 2 loaf pans.
• In a large bowl, mash the bananas with the baking powder. Set aside.
• In another bowl, combine the flours, wheat bran, baking soda, salt, cinnamon and nutmeg. Set aside.
• Stir the egg, applesauce and canola oil into the banana mixture.
• Add dry ingredients to wet in three batches. Folding to combine.
• Stir in oats.
• For muffins- measure out 1/4 c of batter for each muffin- bake for 25-30 minutes.
• For loaves, split between loaf pans- bake for 40-50 mins or until an inserted toothpick comes out clean.
• Allow to cool for 10 mins on a wire rack before serving.

LOW CALORIE BANANA BREAD

Steps:

• Preheat oven to 350° and spray two mini-baking pans with non-stick cooking spray.
• Place all ingredients but flour in a medium-sized mixing bowl and gently mix by hand until smooth.
• Add in flour to wet ingredients.
• Cook about 20 minutes - or until golden brown.