Angies Awesome Pot Roast Crock Pot Recipes

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AWESOME SLOW COOKER POT ROAST



Awesome Slow Cooker Pot Roast image

This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.

Provided by Brenda Arnold

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 8h10m

Yield 12

Number Of Ingredients 4

2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 ¼ cups water
5 ½ pounds pot roast

Steps:

  • In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
  • Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

Nutrition Facts : Calories 425.7 calories, Carbohydrate 4.9 g, Cholesterol 126.8 mg, Fat 23.7 g, Fiber 0.1 g, Protein 45.6 g, SaturatedFat 8.8 g, Sodium 638.7 mg, Sugar 0.9 g

THE BEST EVER SLOW COOKER POT ROAST RECIPE BY TASTY



The Best Ever Slow Cooker Pot Roast Recipe by Tasty image

This slow cooker pot roast only takes six ingredients to make thanks to a packet of onion soup mix. It gives the roast a ton of flavor without a ton of work, and no one will even know it's there. The best part? You just dump everything into the slow cooker, walk away for a few hours, and dinner practically cooks itself. Serve it over egg noodles or rice and dinner is good to go.

Provided by Hannah Williams

Categories     Dinner

Time 8h

Yield 5 servings

Number Of Ingredients 8

3 lb chuck roast
salt, to taste
pepper, to taste
1 oz dried onion soup mix
1 onion, diced
3 gold potatoes, diced
3 large carrots, chopped
½ cup water

Steps:

  • Place the chuck roast in a 7-quart (6 ½ liters) slow cooker and season with salt and pepper.
  • Sprinkle the onion soup pack and top with vegetables and water.
  • Cook on low for 8 hours, or high for 4-5 hours.
  • Enjoy!

Nutrition Facts : Calories 633 calories, Carbohydrate 27 grams, Fat 18 grams, Fiber 3 grams, Protein 89 grams, Sugar 4 grams

ANGIE'S AWESOME POT ROAST (CROCK POT)



Angie's Awesome Pot Roast (Crock Pot) image

I love the pot roast because it falls apart in your mouth. It has a slight sweetness but not too much. My friends husband hates sweet dinners but really liked this pot roast. Try this recipe at least once, I promise you'll like it!

Provided by Litl Irish Angel

Categories     Roast Beef

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 pot roast (You can use the rump roast or any other type of roast)
16 ounces Coke (I use Barqs Root Beer. This has been my favorite)
1 (1 1/4 ounce) envelope of lipton dry onion soup mix

Steps:

  • Mix Together soda and onion soup mix.
  • Pour half mixture into crock pot.
  • Place Roast in crock pot and pour rest of soda mixture over roast.
  • Cook on low for 8-10 hours or High for 4-5 hours.
  • Serves well With Mashed Potatoes and Fresh Green Beans.

Nutrition Facts : Calories 71.4, Fat 0.1, Sodium 716.4, Carbohydrate 17.5, Fiber 0.6, Sugar 11.4, Protein 0.8

POT ROAST IN A CROCK POT



Pot Roast in a Crock Pot image

Once you have removed the yummy meat and veg make a gravy from the juices-an awsome fall and winter dish. Serve with hot bread and a salad. (and the rest of the wine!)

Provided by Diana Adcock

Categories     Roast Beef

Time 10h15m

Yield 6 serving(s)

Number Of Ingredients 9

1 (3 lb) pot roast
1 1/2 lbs baby potatoes
2 onions, cut into wedges
2 carrots, cut into 1 inch slices
1 lb frozen peas (or just grab a bag of mixed veg)
1 cup beef stock
1 cup dry red wine
salt and pepper
1 teaspoon mixed french herbs

Steps:

  • Place 1/2 of the vegetables in the crock pot.
  • Place the meat on top of the vegetables.
  • Add the other half of the vegetables on top of the meat.
  • Add the beef stock and the wine.
  • Add the salt and pepper and herbs.
  • Cook on low for 8-10 hours.

Nutrition Facts : Calories 195.7, Fat 0.6, SaturatedFat 0.1, Sodium 265.7, Carbohydrate 34.5, Fiber 7.3, Sugar 7.8, Protein 6.9

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