Angie Nesss Meatloaf Recipes

EASY MEATLOAF

Easy Meatloaf image

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Provided by Janet Caldwell

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
⅓ cup ketchup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g

CLASSIC MEATLOAF

Classic Meatloaf image

Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup).

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes

Time 1h10m

Number Of Ingredients 9

Ingredients

3 slices white sandwich bread
1/3 cup whole milk
1 1/2 pounds ground beef chuck
1/2 pound ground pork
1/2 medium onion, grated
2 garlic cloves, minced
1 large egg
1/2 cup ketchup
Coarse salt and ground pepper

Steps:

Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper. Place bread in food processor; pulse until fine crumbs form. Transfer to a small bowl; stir in milk. Set aside, about 10 minutes, stirring occasionally.
Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Add bread-milk mixture, and mix very gently with a fork (do not overmix).
Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide.
Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.

Nutrition Facts : Calories 464 g, Fat 33 g, Protein 29 g

ANGIE NESS'S MEATLOAF

Angie Ness's meatloaf image

This is the 3rd of my several meatloaf recipes! I love 'em all! lol Angie is my mom's cousin's (Elmer) wife. She's from England. I have no idea if that is relevant to the recipe tho! I've tweeked the recipe a bit too.

Provided by shelly brown

Categories Meatloafs

Time 1h

Number Of Ingredients 7

Ingredients

1 lb hamburger (i'd go 80-20, at least)
1 can(s) vegie beef soup (not with pasta) (do not add water)
1 can(s) green beans or corn or vegie of your choice (actually, you don't need to add any extra vegies if you don't want to)
1 or 2 beef bouillon, cubes, dissolved in a small amount of hot water (like a 1/4 cup)
1 c crushed soda crackers (i use more, but 1 cup is a good start) (i like the texture they add. other people use corn flakes or oatmeal or bread crumbs)
3 c mashed potatoes (these will be used to top the finished meatloaf, so make as much or as little as you want)
salt and pepper

Steps:

1. Mix everything except the mashed potatoes together and pack into a loaf pan. Bake for about 45 minutes (if not done, cook longer!!!)
2. Top with the prepared mashed potatoes and return to the oven for about 10 or so minutes. Some people have topped the mashed potatoes with some shredded cheese and then bake for a few minutes.
3. Remove from oven and serve!

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