Angelus Marshmallow Mint Sauce Recipes

MINT SAUCE FOR LAMB

Mint Sauce for Lamb image

This mint sauce recipe has been in our family for nearly 80 years. Our backyard mint patch provided the main ingredient. We won't eat lamb without this sauce. -Ruth Bogdanski, Grants Pass, Oregon

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1/4 cup loosely packed mint leaves, finely chopped
1/4 cup boiling water
2 tablespoons cider vinegar
2 tablespoons sugar
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Place mint leaves in a small bowl. Stir in water, vinegar, sugar, salt and pepper until sugar is dissolved. Cover and let steep for 20 minutes, then serve immediately with lamb.

Nutrition Facts : Calories 19 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

ANGELUS MARSHMALLOW CARAMEL SAUCE

Angelus Marshmallow Caramel Sauce image

Make and share this Angelus Marshmallow Caramel Sauce recipe from Food.com.

Provided by grandma2969

Categories Sauces

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

20 large marshmallows
1 1/2 cups brown sugar, packed
1 1/4 cups boiling water
1/4 teaspoon vanilla

Steps:

Mix sugar and water and boil slowly for 20 minutes.
remove from fire and drop in the marshmallows.
let stand for 5 minutes.then beat until smooth.
serve hot or cold as a pudding or ice cream sauce.

Nutrition Facts : Calories 423.1, Fat 0.1, Sodium 61.7, Carbohydrate 108.8, Sugar 99.5, Protein 0.6

ANGELUS MARSHMALLOW FLOAT

Angelus Marshmallow Float image

not sure about this..but found a vintage recipe pamphlet from the Angelus marshmallow company which was published by the Cracker Jack company...not sure of the date...it is really old...this recipe sounds different

Provided by grandma2969

Categories Dessert

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 large egg
1/2 cup scalded milk
1 tablespoon sugar
1 pinch salt
2 large marshmallows

Steps:

Beat the egg until light, add the sugar and salt and then stir in the scalded milk.
cook, stirring constantly, until the mixture thickens --
remove at once from the fire and pour into a serving dish.to cool.
make a small cavity in each marshmallow.
fill with any bright colored jelly and place on top of the pudding.
Heat in a 325* oven until the marshmallows are puffy --
then chil before serving --
what do you think -- worth trying?

Nutrition Facts : Calories 244.9, Fat 9.5, SaturatedFat 4.3, Cholesterol 228.6, Sodium 296, Carbohydrate 30, Sugar 21, Protein 10.5

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