Angelus Marshmallow Float Recipes

ANGELUS MARSHMALLOW CARAMEL SAUCE

Angelus Marshmallow Caramel Sauce image

Make and share this Angelus Marshmallow Caramel Sauce recipe from Food.com.

Provided by grandma2969

Categories Sauces

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

20 large marshmallows
1 1/2 cups brown sugar, packed
1 1/4 cups boiling water
1/4 teaspoon vanilla

Steps:

Mix sugar and water and boil slowly for 20 minutes.
remove from fire and drop in the marshmallows.
let stand for 5 minutes.then beat until smooth.
serve hot or cold as a pudding or ice cream sauce.

Nutrition Facts : Calories 423.1, Fat 0.1, Sodium 61.7, Carbohydrate 108.8, Sugar 99.5, Protein 0.6

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