Angels Spanish Meatloaf Recipes

SPANISH MEAT LOAF

Steps:

• Mix thoroughly beef, 1/3 cup of the sauce and the remaining ingredients.
• Spread in ungreased loaf pan, 9x5x3 inch.
• Spread remaining tomato sauce over loaf.
• Bake in 350°F oven for 1 1/4 hours.

ANGEL'S SPANISH MEATLOAF

Steps:

• Preheat oven to 350°F
• Mix thoroughly beef, 1/3 cup of the tomato sauce and remaining ingredients(excluding catsup).
• Spread in ungreased pan. (I used a small cake pan rather than a loaf pan to allow for even cooking). Spread remaining tomato sauce over loaf. Pour catsup atop the sauce in a decorative manner.
• I recommend dusting lightly with ground cinnamon for added flavor.
• Bake in 350°F oven 1 hour and 15 minutes.

SPANISH MEATLOAF

Steps:

• 1. In a large bowl beat egg with a spoon. Mix in next 7 ingredients. Pack into a 9x5x3 loaf pan. Mix ketchup, sugar and mustard. Spread over loaf. Bake uncovered in 350 oven for 1 1/4 to 1 1/2 hours.

PAPOS DE ANJO (ANGEL'S CHINS)

Steps:

• Beat egg yolks until light and frothy, then spoon in the beaten egg white.
• Continue beating until mixture is spongy in texture, then pour into muffin tins that have been buttered.
• Set tins in a bain-marie (about one inch of hot water in a shallow pan; I use my stove's roasting pan) and bake in 350° F oven about 15-20 minutes.
• Dissolve sugar in water and bring to a boil, add vanilla extract.
• Remove papos de anjo from tins, make 3, 4 holes in each one with a toothpick and drop into boiling syrup.
• Remove from heat, let cool and place in a pyrex.
• Refrigerate until next day, so papos will soak in the syrup overnight.