Angels Hair Pasta With Lemon And Pine Nuts Recipes

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ANGEL HAIR PASTA WITH LEMON SAUCE



Angel Hair Pasta with Lemon Sauce image

Angel Hair Pasta with Lemon Sauce cooks up very quickly! With this simple lemon sauce that requires only warming, no cooking, helps make this pasta dish come together in a snap!

Provided by 2 sisters recipes

Categories     Pasta Dishes

Time 10m

Number Of Ingredients 10

1 pound Angel Hair or Capellini pasta
4 Tbsp. unsalted butter
3 Tbsp. extra virgin olive oil
1 Tbsp. lemon zest
1 large lemon juice (about 2 Tbsp.)
1/2 tsp. salt
Optional: 1/3 cup chopped fresh basil leaves
Optional: 1/4 cup freshly grated Parmigiano-Reggiano
fresh cracked pepper to taste
few sprigs of fresh basil for garnish

Steps:

  • In a large pot of boiling water, add 2 teaspoons of salt. Add in angel hair pasta and cook until "al dente," about 3 minutes or less. Reserve 1/4 cup of salted water, and set aside. Drain
  • Meanwhile, melt butter in a large saute' pan. Add olive oil, zest, lemon juice, salt, and pepper. Heat gently for 1 minute. Toss with pasta (and if you need more liquid, add in the reserved 1/4 cup of salted water).
  • Add fresh basil and grated Parmigiano-Reggiano cheese and toss until angel hair pasta is evenly coated. If you need to add some extra virgin olive oil, please do so. Drizzle some in to keep the pasta extra moist.
  • Serve in warm bowls and garnish with some fresh basil, lemon zest, and fresh cracked pepper on top. Serve with extra grated Parmigiano cheese at the table.
  • Serves 4 to 6

Nutrition Facts : Calories 319 calories, Carbohydrate 41 grams carbohydrates, Fat 1 grams fat, Protein 7.1 grams protein, ServingSize 1 serving

ANGEL HAIR PASTA WITH FETA AND PINE NUTS



Angel Hair Pasta With Feta and Pine Nuts image

Number Of Ingredients 13

8 oz. angel hair pasta
⅓ cup olive oil
½ cup chiffonade basil
3 tablespoon chopped parsley
2 tablespoon minced garlic
2 tablespoon minced shallot
1 ½ pounds tomatoes - diced
1 teaspoon salt
¾ teaspoon pepper
1 cup coarsely crumbled feta
½ cup freshly shredded Parmesan
⅓ cup pine nuts - toasted
¼ cup shaved Parmesan

Steps:

  • mise en place ~ gather ingredient
  • warm plates
  • bring water to boil - add salt
  • toast pine nuts - set aside
  • coarsely crumble feta - set aside
  • shave parmesan - set aside
  • dice and deseed tomato - set aside
  • mince garlic and shallot - set aside
  • measure out parmesan - set aside
  • chiffonade parsley and basil - set aside
  • When pot of water it is boiling -
  • Add oil to a skillet, when it shimmers, add shallots, just to soften.
  • Add garlic - just until fragrant about 20 seconds - careful not to burn.
  • Drop angel hair in the pot of salted boiling water for 1 minute to soften.
  • Add diced tomatoes to skillet - just to warm through - about 45 seconds
  • Off heat - Add in parsley, basil, crumbled feta, salt, and pepper - stir gently.
  • Add a little pasta water if needed to loosen dish.
  • Remove angel hair from boiling water; drop into skillet toss gently.
  • Taste for salt - (remember feta can be salty)
  • Place on a warmed plate - when plating use tongs; twist pasta into a mound - this will help hold the heat.
  • Top with toasted pine nuts and shaved Parmesan.
  • Your welcome.

ANGEL HAIR WITH LEMON AND PINE NUTS



Angel Hair with Lemon and Pine Nuts image

Make and share this Angel Hair with Lemon and Pine Nuts recipe from Food.com.

Provided by Bev I Am

Categories     Spaghetti

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

1/4 lb angel hair pasta or 1/4 lb capellini
3/4 teaspoon minced garlic
2 tablespoons olive oil
2 tablespoons pine nuts, toasted golden
2 tablespoons fresh lemon juice
1 1/2 teaspoons freshly grated lemons, zest of
1/4 cup minced flat leaf parsley

Steps:

  • Bring a large saucepan of salted water to a boil for pasta.
  • In a small saucepan cook garlic in oil over moderately low heat, stirring, until softened and transfer mixture to a large bowl.
  • Add pine nuts, crushing them lightly with the back of a fork, lemon juice, zest, parsley, and salt and pepper to taste.
  • Cook pasta in boiling water until al dente and, reserving 2 tablespoons of the cooking water, drain well.
  • Add pasta with the reserved cooking water to bowl and toss with lemon mixture until it is absorbed.
  • Serve pasta warm or at room temperature.

Nutrition Facts : Calories 395.1, Fat 20.2, SaturatedFat 2.5, Sodium 7.9, Carbohydrate 45.8, Fiber 2.6, Sugar 1.8, Protein 8.9

LEMON-FETA ANGEL HAIR



Lemon-Feta Angel Hair image

Serve this simple pasta side with any light chicken or fish dish, or, for an easy entree, toss it with asparagus and chopped cooked chicken or shrimp. -Melissa Just, Minneapolis, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 8

8 ounces uncooked angel hair pasta
2 garlic cloves, minced
2 tablespoons olive oil
1 package (4 ounces) crumbled feta cheese
2 teaspoons grated lemon zest
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Cook pasta according to package directions. , In a large skillet, saute garlic in oil for 1 minute. Drain pasta; stir into skillet. Add the remaining ingredients; toss to coat.

Nutrition Facts : Calories 344 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 569mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 3g fiber), Protein 13g protein.

PASTA WITH FRESH TOMATOES AND PINE NUTS



Pasta with Fresh Tomatoes and Pine Nuts image

Nothing compares with the juiciness of summer tomatoes; try them tossed with aromatic pine nuts in this easy pasta dish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 15m

Number Of Ingredients 6

Coarse salt and ground pepper
2 medium tomatoes, diced
1 garlic clove, minced
2 tablespoons olive oil
8 ounces angel-hair pasta
2 tablespoons pine nuts, toasted if desired

Steps:

  • Bring a large pot of salted water to a boil. Meanwhile, combine tomatoes, garlic, and oil in a medium bowl. Season with salt and pepper. Let stand at least 10 minutes.
  • Cook pasta in boiling water until al dente; drain, and return to pot. Add tomato mixture, and toss to combine. Serve sprinkled with pine nuts.

Nutrition Facts : Calories 312 g, Fat 11 g, Fiber 2 g, Protein 8 g

ANGEL HAIR WITH SHRIMP, BASIL, AND TOASTED PINE NUTS



Angel Hair with Shrimp, Basil, and Toasted Pine Nuts image

Angel hair is one of my favorite!! But go ahead and use what you like. This is easy! Quick and Delish!!!!!! Serve with a light green salad and Italian bread!

Provided by Rita1652

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb angel hair pasta
2 tablespoons olive oil
2 tablespoons butter
1 1/2 lbs shrimp, peeled,tails left on,deveined,and rinsed (35 to 40 per lb.)
3 tablespoons minced garlic
3/4 teaspoon hot chili flakes
1/4 teaspoon fresh ground pepper
salt
1 cup dry white wine
2 cups fresh basil leaves, slivered
1/2 cup toasted pine nuts

Steps:

  • In a 6- to 8-quart pan over high heat, bring about 4 quarts water to a boil; add angel hair and cook, stirring occasionally, just until tender to bite, 3 to 4 minutes.
  • Drain pasta, reserving about 1/3 cup cooking liquid; return pasta to pan.
  • Meanwhile, large frying pan over medium-high heat, melt butter with olive oil.
  • Add shrimp, garlic, chili flakes, pepper, salt; stir for 2 minutes.
  • Add wine; stir often until shrimp are opaque.
  • Cook 2 more minutes.
  • Stir in basil.
  • Pour shrimp mixture into pan with cooked pasta; mix gently.
  • If mixture is too dry, add reserved pasta-cooking liquid.
  • Divide evenly among four wide, shallow bowls.
  • Add salt to taste.
  • Top with pine nuts.
  • And Grated cheese.

Nutrition Facts : Calories 606.5, Fat 19.2, SaturatedFat 4, Cholesterol 249.2, Sodium 1114.5, Carbohydrate 62.5, Fiber 3.2, Sugar 2.9, Protein 38

ANGEL HAIR PASTA WITH OLIVES, PINE NUTS AND BASIL



Angel Hair Pasta with Olives, Pine Nuts and Basil image

Something easy to make on a weeknight!

Provided by Lynette !

Categories     Pasta

Time 30m

Number Of Ingredients 7

3/4 c olive oil
1/2 c pine nuts, crushed
2 can(s) sliced ripe olives, drained (2 1/4 ounce cans)
18 clove garlic, crushed (about 1 small head)
2 Tbsp fresh basil, chopped
16 oz angel hair pasta
1/4 c parmesan cheese, freshly grated

Steps:

  • 1. Combine the first 5 ingredients in a skillet. Cook over medium heat until thoroughly heated. Take care not to burn the garlic!!
  • 2. Set aside and keep warm.
  • 3. Cook the pasta according to the package directions; drain well. Place the pasta in a bowl.
  • 4. Add the pine nut mixture and toss well. Sprinkle with cheese.

ANGEL'S HAIR PASTA WITH LEMON AND PINE NUTS



Angel's Hair Pasta with Lemon and Pine Nuts image

Categories     Citrus     Nut     Pasta     Sauté     Vegetarian     Quick & Easy     Summer     Gourmet

Yield Serves 2 as a side dish

Number Of Ingredients 7

1/4 pound angel's hair pasta or capellini
3/4 teaspoon minced garlic
2 tablespoons olive oil
2 tablespoons pine nuts, toasted golden
2 tablespoons fresh lemon juice
1 1/2 teaspoons freshly grated lemon zest
1/4 cup minced flat-leafed parsley leaves

Steps:

  • Bring a large saucepan of salted water to a boil for pasta.
  • In a small saucepan cook garlic in oil over moderately low heat, stirring, until softened and transfer mixture to a large bowl. Add pine nuts, crushing them lightly with the back of a fork, lemon juice, zest, parsley, and salt and pepper to taste.
  • Cook pasta in boiling water until al dente and, reserving 2 tablespoons of the cooking water, drain well. Add pasta with the reserved cooking water to bowl and toss with lemon mixture until it is absorbed. Serve pasta warm or at room temperature.

PASTA WITH TOMATOES, PINE NUTS AND BASIL



Pasta with Tomatoes, Pine Nuts and Basil image

Categories     Nut     Pasta     Tomato     Sauté     Vegetarian     Quick & Easy     Basil     Pine Nut     Spring     Bon Appétit

Yield Serves 4

Number Of Ingredients 10

1/4 cup olive oil
1/2 cup pine nuts
4 garlic cloves, minced
2 large tomatoes, seeded and chopped
2 6-ounce jars marinated artichoke hearts, drained
1/4 cup chopped fresh basil
2 teaspoons chopped fresh oregano or 1/2 teaspoon dried, crumbled
Salt and pepper
9 ounces angel hair pasta, freshly cooked
Grated Parmesan

Steps:

  • Heat oil in heavy medium skillet over medium-high heat. Add pine nuts and garlic and sauté until light brown, about 3 minutes. Stir in tomatoes and next 3 ingredients and heat through. Season with salt and pepper. Pour over pasta and toss thoroughly. Sprinkle with Parmesan. Serve immediately, passing additional Parmesan separately.

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ANGEL HAIR PASTA WITH LEMON AND GARLIC - RECIPES - FAXO
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2016-01-20 1/4 lb. angel hair pasta or capellini 3/4- 1 t. minced garlic 2 T. olive oil 2 T. pine nuts, toasted golden 2 T. freshly squeezed lemon juice 1 1/2 t. freshly grated lemon zest 1/4 c. minced flat-leafed parsley leaves 2 T. reserved pasta …
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  • In a small saucepan, cook garlic in oil over moderately low heat, stirring, until softened; transfer to a large bowl. Add toasted pine nuts (crushing them slightly with the back of a fork), lemon juice, lemon zest, parsley, salt and pepper, to taste.
  • Cook pasta in boiling water in a pot until al dente, about 8 minutes; reserve 2 T. pasta cooking water, drain well.
  • Place pasta back into the pot; add the reserved cooking water to it. Heat to warm the mixture; toss with lemon mixture until absorbed.


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  • In a small saucepan cook garlic in oil over moderately low heat, stirring, till softened and transfer mix to a large bowl. Add in pine nuts, crushing them lightly with the back of a fork, lemon juice, zest, parsley, and salt and pepper to taste.
  • Cook pasta in boiling water till al dente and, reserving 2 Tbsp. of the cooking water, drain well. Add in pasta with the reserved cooking water to bowl and toss with lemon mix till it is absorbed. Serve pasta hot or possibly at room temperature.


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