Angels Fingers Recipes

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NUTTY FINGERS



Nutty Fingers image

These classic Christmas cookie has stood the test of time. The recipe makes a nice-sized batch, which gets you in and out of the kitchen. -Elsie Hendrickson, Hays, Kansas

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 2 dozen.

Number Of Ingredients 7

1/2 cup butter, softened
1/3 cup confectioners' sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
1 cup finely chopped pecans
Additional confectioners' sugar

Steps:

  • In a small bowl, cream butter and sugar. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture. Stir in pecans. Shape tablespoonfuls of dough into 2-in. logs. Place 2 in. apart on ungreased baking sheets. , Bake at 375° for 9-11 minutes or until edges are lightly browned. Roll warm cookies in confectioners' sugar. Cool on wire racks.

Nutrition Facts : Calories 187 calories, Fat 15g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 127mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

LADYFINGERS



Ladyfingers image

To make Chocolate Lady Fingers, substitute 3/4 cup all-purpose flour plus 2 tablespoons cocoa powder for the all-purpose flour.

Provided by Roxanne Shepphird

Categories     Desserts     Cookies

Yield 48

Number Of Ingredients 4

4 eggs, separated
⅔ cup white sugar
⅞ cup all-purpose flour
½ teaspoon baking powder

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Line two 17 x 12 inch baking sheets with baking parchment. Fit large pastry bag with a plain 1/2 inch round tube.
  • Place egg whites in bowl and beat on high until soft peaks start to form. Slowly add 2 tablespoons of the sugar and continue beating until stiff and glossy. In another bowl beat egg yolks and remaining sugar. Whip until thick and very pale in color.
  • Sift flour and baking powder together on a sheet of wax paper. Fold half the egg whites into the egg yolk mixture. Fold in flour, and then add the remaining egg whites. Transfer mixture to pastry bag and pipe out onto prepared baking sheet. Bake 8 minutes.

Nutrition Facts : Calories 25 calories, Carbohydrate 4.6 g, Cholesterol 15.5 mg, Fat 0.4 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 11 mg, Sugar 2.8 g

ANGELS FINGERS



Angels Fingers image

Light, chewy and delicate, this recipe for a 3 ingredient recipe is so easy kids can make them. And it's an oldie, too. Back when sliced white bread was a novelty. Wonderful as a tea cookie. Try it, you'll agree!

Provided by Aunt Yaya

Categories     Dessert

Time 16m

Yield 40 serving(s)

Number Of Ingredients 3

10 slices soft white bread
0.5 (14 ounce) can sweetened condensed milk
1 (14 ounce) bag flaked coconut

Steps:

  • Preheat oven to 350. Place parchment paper on an insulated cookie sheet. Pour condensed milk in a shallow saucer. With a serrated knife, remove crusts from each slice of bread. Cut each slice into 4 finger-length slices. Lightly dip each "finger" into the milk and then roll in the coconut.(bread should not be "soppy", just moist). Place about an inch apart on the parchment, and bake for 10 to 12 minute or until lightly golden. Remove to wire rack and let cool. Store in tightly-fitting container.

Nutrition Facts : Calories 79.6, Fat 3.8, SaturatedFat 3.1, Cholesterol 1.7, Sodium 74.3, Carbohydrate 10.6, Fiber 0.6, Sugar 7.3, Protein 1.2

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