Angelpie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ANGEL PIE



Angel Pie image

A lemon cream pie with a meringue crust.

Provided by Ann

Categories     Desserts     Pies     Vintage Pie Recipes

Time 3h

Yield 8

Number Of Ingredients 9

4 egg whites
¼ teaspoon cream of tartar
1 cup white sugar
4 egg yolks
½ cup white sugar
2 teaspoons lemon zest
⅓ cup lemon juice
1 ⅛ cups heavy cream
1 teaspoon lemon zest

Steps:

  • Preheat oven to 250 degrees F ( 120 degrees C).
  • Beat egg whites until stiff. Add cream of tartar and gradually add 1 cup sugar; beat until glossy. Turn the meringue into a well-greased 10 inch pie plate. Spread over bottom and sides of plate, building up the sides 1/2 inch above the edge of the plate. Place in oven, and bake 1 1/2 hours. Turn off oven, and leave meringue inside to cool slowly.
  • Combine egg yolks, 1/2 cup sugar, 2 teaspoons zest, and lemon juice in double boiler. Cook, stirring constantly, over medium low-heat until thick. Pour into a bowl and cool thoroughly.
  • Whip cold cream until stiff. Place half of the whipped cream in the cooled meringue shell. Cover with a layer of the lemon filling and top with the remainder of the whipped cream. (This top layer can be piped on with a decorative star tip). Garnish with remaining lemon zest. Refrigerate until serving.

Nutrition Facts : Calories 298.1 calories, Carbohydrate 39.9 g, Cholesterol 148.3 mg, Fat 14.6 g, Fiber 0.1 g, Protein 3.9 g, SaturatedFat 8.5 g, Sodium 44.6 mg, Sugar 37.9 g

CHOCOLATE ANGEL PIE



Chocolate Angel Pie image

Make and share this Chocolate Angel Pie recipe from Food.com.

Provided by SB61287

Categories     Pie

Time 1m

Yield 1 pie

Number Of Ingredients 7

3/4 cup chocolate chips
2 cups whipping cream
3 tablespoons hot water
1 teaspoon vanilla
2 egg whites
1/2 cup sugar
1/8 teaspoon cream of tartar

Steps:

  • Beat egg whites & gradually sift cream of tartar inches Beat until smooth & glossy(quite stiff). Line well buttered 9" pie pan with meringue. Bake 1 hour at 275@ & let cool.
  • Cook chocolate & water in double boiler until thick, then add vanilla. Whip 1 cup cream & fold chocolate inches
  • Turn into shell & chill 3-4 hours.
  • Before serving, whip final cup of cream & add vanilla & sugar. Top pie.

Nutrition Facts : Calories 2680.1, Fat 214, SaturatedFat 132, Cholesterol 652.1, Sodium 305.8, Carbohydrate 194, Fiber 7.4, Sugar 170.1, Protein 22.2

ANGEL PIE



Angel Pie image

This pie has been in my family for over 100 years. It was my great,great-great Grandmother's reciepe. This pie was made for weddings as a wedding cake, and they continue to still make for weddings in my family. I had my great grandmother make this for my wedding and it went over GREAT!!!!

Provided by MELODY ROUGEUX

Categories     Pie

Time 2h25m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

4 egg whites
3/4 teaspoon cream of tartar
1 cup sugar
4 egg yolks
1 cup whipping cream
3 tablespoons fresh lemon juice
1/2 cup sugar
2 teaspoons fresh lemon rind

Steps:

  • First step: Add cream of tatar to egg whites and beat til stiff, slowly add sugar.
  • Spread into a pie pan.
  • Bake at 300 degrees for 1 hour& 15 minute.
  • Pie filling: Beat egg yolks until thick& have lemon color, add lemon juice, rinds& sugar.
  • Cook over low heat stirring constately.
  • Till thick, let cool.
  • Beat 1 cup whipping cream til siff and spread half into pie shell then pour cooled filling on top of whip cream then the rest of whipping cream.
  • Makes 1 pie.

Nutrition Facts : Calories 283.1, Fat 13.1, SaturatedFat 7.6, Cholesterol 123.8, Sodium 43, Carbohydrate 39.4, Fiber 0.1, Sugar 37.8, Protein 3.6

ANGEL PECAN PIE



Angel Pecan Pie image

This chilled crustless pie is made with crushed buttery crackers, chopped pecans and beaten egg whites. After baking, it's crowned with whipped cream.

Provided by My Food and Family

Categories     Recipes

Time 6h45m

Yield Makes 8 servings.

Number Of Ingredients 7

3 egg whites
1/2 tsp. vanilla
1 cup sugar
24 round buttery crackers, finely crushed (about 1 cup crumbs)
1 cup finely chopped pecans
1/4 tsp. baking powder
1 cup whipping cream, whipped

Steps:

  • Preheat oven to 350°F. Beat egg whites in large bowl with electric mixer on high speed until soft peaks form. Blend in vanilla. Gradually add sugar, beating until stiff peaks form. Mix crumbs, pecans and baking powder. Add to egg white mixture; stir gently until well blended. Spread into greased 9-inch pie plate.
  • Bake 30 min. Cool completely.
  • Refrigerate 6 hours or overnight. Spread whipped cream over pie to cover completely.

Nutrition Facts : Calories 300, Fat 18 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

ANGEL PIE



Angel Pie image

This recipe is a very old family favorite that no one makes anymore. I found it in Gramma Bea's recipe box. Gramma tells me Gramma Nelson taught her how to make this. Over the years I have done a couple of different things with the meringue shell.

Provided by Jo Schrepfer

Categories     Pies

Time 1h30m

Number Of Ingredients 5

4 eggs
1 c whipping cream
1 tsp cream of tartar
1 1/2 c sugar
juice of lemons

Steps:

  • 1. Seperate the eggs. Keep the egg yolks in a seperate bowl. Beat the white of eggs until foamy add cream of tartar and beat until very stiff. Add 1 c. of sugar slowly and carefully. Pour into a pie pan lined with parchment paper. Bake at 250 for 90 min. Then turn oven off until cool. Then you shell should be light and dried. Beat the egg yolks until light. Add lemon juice and a bit of rind if you like, 1/2 c. sugar. Cook in a double boiler until it thickens. Let cool. Whip the cream until stiff. Sweeten slightly and pile 1/2 over the cooled pie shell. Cool the yolk mixture and spread over the whipped cream and then spread the remaining cream over that. Refrigerate for 24 hours before cutting.
  • 2. Now for some optional ideas with the recipe. I have made a free standing shell by drawing a circle on a piece of parchment paper and spreading the meringue mixture inside that circle with a hollowed out center. I have also just dropped spoonfuls of meringue on parchement paper and made well in each big spoonful and served them as individual desserts. I also don't usually put the lemon mixture and the whipped cream on seperately. I just mix it all together and fill whatever shell I'm using with the lemony whipped cream.

ANGEL FOOD PIE



Angel Food Pie image

This was my mother's famous Easter dessert. I always looked forward to having it at our Easter dinners with the different colors of coconut for the holiday.

Provided by Sue

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 1h20m

Yield 8

Number Of Ingredients 9

4 ½ tablespoons cornstarch
¾ cup white sugar
1 ½ cups boiling water
3 egg whites
3 tablespoons white sugar
1 ½ teaspoons vanilla extract
⅛ teaspoon salt
1 (9 inch) pie shell, baked
½ cup colored sweetened flake coconut

Steps:

  • Whisk cornstarch and 3/4 cup sugar in a saucepan; pour boiling water into cornstarch mixture, place over medium-low heat, and whisk until mixture thickens and becomes clear, about 5 minutes.
  • Beat egg whites with salt in a large metal or glass bowl, using an electric mixer, until egg whites hold stiff peaks, 3 to 5 minutes. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Beat 3 tablespoons sugar into egg whites, followed by vanilla extract. Slowly pour hot cornstarch mixture into egg whites and beat constantly until mixture is stiff.
  • Pour whipped filling into pie crust and sprinkle with colored Chill until set.

Nutrition Facts : Calories 255.9 calories, Carbohydrate 40.8 g, Fat 9.1 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 3.2 g, Sodium 194.1 mg, Sugar 25.3 g

CHOCOLATE ANGEL PIE



Chocolate Angel Pie image

Chocolate lovers really go for this pie. The filling is not too sweet, making a nice complement to the sweet meringue shell. Some family members request this pie for their birthday instead of cake!

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 9

2 large egg whites
1/8 teaspoon cream of tartar
1/2 cup sugar
FILLING:
1 cup semisweet chocolate chips
3 tablespoons strong brewed coffee
1 teaspoon vanilla extract
1-1/2 cups heavy whipping cream
Chopped nuts, optional

Steps:

  • Place egg whites in a small bowl and let stand at room temperature for 30 minutes. Add cream of tartar and beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until soft glossy peaks form and sugar is dissolved. Spread evenly into a well-greased 9-in. pie pan. Bake at 275° for 50 minutes. Cool on a wire rack., For filling, melt chocolate in a small heavy saucepan or microwave; sir until smooth. Stir in coffee and vanilla. Cool to room temperature. , In a chilled small bowl, beat cream until soft peaks form. Fold into chocolate mixture. Pour into the meringue shell. Sprinkle with nuts if desired. Refrigerate, for several hours before serving. Refrigerate leftovers.

Nutrition Facts : Calories 324 calories, Fat 24g fat (14g saturated fat), Cholesterol 114mg cholesterol, Sodium 35mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

LEMON ANGEL PIE



LEMON ANGEL PIE image

Categories     Dessert     Lemon

Yield 8 pieces

Number Of Ingredients 13

Crust:
4 egg whites
pinch of salt
1/4 teaspoon cream of tartat
1 cup sugar
Filling:
6 egg yolks
3/4 cup sugar
1/3 cup plus 1 tablespoon fresh lemon juice
grated rind of 2 lemons
Topping 1 pint heavy cream, divided use
sugar to taste (about 2 tablespoons)
vanilla to taste

Steps:

  • For Crust: Heat oven to 275 degrees. Beat egg whites until soft peaks form. Add salt, cream of tartar and sugar a little at a time. Beat until stiff but not dry. Spread mixture in buttered 9 inch pie plate, forming a crust shape (not too high on sides). Bake for 25 minutes, then increase heat to 300 and continue baking 25 minutes more. This will puff up high, but will settle and crack when cooled. For Filling: Beat egg yolks; stir in sugar, lemon juice and rind. Cook over low heat, stirring constantly until slightly thickened (it will thicken more as it cools. Cool very well, at least 1 hour, at room temperature. For Topping: Whip 1 1/2 cups cream until thick. Fold this slowly into cooled lemon filling. Beat remaining 1/2 cup, adding sugar and vanilla to taste. Pour lemon filling into cooled merangue crust. Spread sweetened whipped cream on top. Refirgerate overnight, if possible

ANGEL PIE



Angel Pie image

Fruity, flaky and creamy, this Angel Pie has everything you want in a dessert. It's another win for our Healthy Living recipe collection!

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield Makes 8 servings, 1 slice each.

Number Of Ingredients 7

3 egg whites
2/3 cup sugar
1 tsp. baking powder
10 reduced-fat vanilla creme-filled chocolate sandwich cookies, coarsely chopped
1 cup thawed COOL WHIP FREE Whipped Topping
1 cup sliced strawberries
1 cup blueberries

Steps:

  • Beat egg whites with electric mixer on high speed until soft peaks form. Mix sugar and baking powder; gradually add to egg whites, beating until stiff and glossy. Gently stir in chopped cookies. Spread into lightly greased 9-inch pie plate.
  • Bake at 350°F for 25 to 30 minutes or until lightly browned. Cool completely.
  • Spread whipped topping into crust; top with berries. Serve immediately.

Nutrition Facts : Calories 160, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

More about "angelpie recipes"

ANGEL PIE - A HEAVENLY DESSERT | LAND O’LAKES
Spread the mixture onto the bottom and up the sides of the prepared pie pan. The back of a spoon works well for spreading. Bake the meringue for 1 hour without opening the door of your oven. Turn off the oven and let the meringue shell stand in the oven for an additional hour. Resist the temptation to open the door.
From landolakes.com
Estimated Reading Time 7 mins


ANGEL PIE RECIPES | VINTAGE RECIPE PROJECT
2021-01-08 Angel Pie Recipes. Join our Vintage Recipe Facebook Group to discuss and find “new” old recipes to enjoy. Links to find other recipes: Vintage Recipe Box Search. Vintage Recipe Search. Food Holidays. History of Food.
From vintagerecipeproject.com


ANGEL PIE RECIPE IS MADE WITH JELLO, FRUIT COCKTAIL ...
Feb 12, 2018 - Angel Pie Recipe is made with Jello, fruit cocktail, Mandarin Oranges, whipped cream and special flavorings. Light, fluffy and delicious!
From pinterest.ca


ANGEL PIE RECIPE | COOKBOOK CREATE
Angel Pie Recipe: one of the 30,000+ recipes in addition to your own recipes that can be used to publish your own custom cookbook.
From cookbookcreate.com


LIGHT ANGEL PIE RECIPE | RECIPELAND
Beat egg whites until frothy; add cream of tartar and beat until stiff; gradually beat in ½ cup sugar. Spread in well greased 9 inch pie tin. Bake 20 minutes in 275 …
From recipeland.com


ANGEL PIE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Angel Pie Recipe | Allrecipes hot www.allrecipes.com. Place in oven, and bake 1 1/2 hours. Turn off oven, and leave meringue inside to cool slowly. Step 3. Combine egg yolks, 1/2 cup sugar, 2 teaspoons zest, and lemon juice in double boiler. Cook, stirring constantly, over medium low-heat until thick. Pour into a bowl and cool thoroughly. Step 4.
From therecipes.info


CHOCOLATE ANGEL PIE RECIPE | MYRECIPES
Recipes; Chocolate Angel Pie; Chocolate Angel Pie. Rating: Unrated. Be the first to rate & review! Recipe by Oxmoor House January 1984 Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Recipe Summary test. Yield: one 9-inch pie Advertisement. Ingredients. Ingredient Checklist . Meringue Pie Shell; 1 (4-ounce) package sweet baking chocolate ; 3 …
From myrecipes.com


ANGEL PIE RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350 degrees F and grease a cake pan with cooking spray. In a stand mixer or a large bowl with a whisk, combine cake mix and lemon curd until smooth.
From stevehacks.com


ANGEL PIE - THE LILYPAD COTTAGE
2012-11-23 Add 1 cup of sugar 2 tbsp at a time until very stiff. Put in a 9 in pie plate, and mold a bit up the sides to form a crust. Then turn the oven up to 300 degrees for another 40 min. Let cool. Whisk together 4 egg yolks, 3 tbsp cornstarch, 3/4 sugar and 2 cups milk. Cook over medium low heat, stirring often until thick.
From thelilypadcottage.com


LEMON ANGEL PIE - A.K.A. THE BEST LEMON PIE! - BAREFEET IN ...
2019-03-13 Preheat the oven to 300°F. Place the egg whites in a mixing bowl and beat until white and fluffy, about 3 minutes. Gradually add in 1 cup of sugar and cream of tartar. Beat another minute to combine. Scoop into a buttered glass pie pan and bake for 50 minutes, until puffy, lightly browned, and beginning to crack.
From barefeetinthekitchen.com


ANGEL PIE (VRP 034) | VINTAGE RECIPE PROJECT
2015-12-23 Instructions. Beat eggs whites until very stiff. Add cream of tartar when just fluffy. Slowly add 1 cup of the sugar and beat (says for 15 minutes but this is assuming hand mixing) Place mixture in buttered pie tin. Bake at 350 degrees for 1 hour. Cool. In double boiler beat egg yolk with 1/2 cup sugar. Add lemon juice and grated rind.
From vintagerecipeproject.com


ANGEL PIE - THE ENGLISH KITCHEN
2010-06-28 4 egg yolks. 350ml of double cream. Prehet the oven to 120*C/250*F/ Gas mark 2. Butter a 10 inch pie dish very well. Set aside. Whip the egg whites until stiff. Add the cream of tartar and continue to beat, slowly adding the sugar. Beat until thick and glossy.
From theenglishkitchen.co


ANGELPIE RECIPES
Steps: Place egg whites in a small bowl and let stand at room temperature for 30 minutes. Add cream of tartar and beat on medium speed until soft peaks form.
From tfrecipes.com


ANGEL PIE - COOK'S COUNTRY | HOW TO COOK | QUICK RECIPES
WHY THIS RECIPE WORKS. Unlike a traditional pie, the crust for Angel Pie is made of meringue instead of dough. When making the crust, it was essential to beat the whites to soft peaks. If overbeaten, the whites deflated and the crust came out squat and dense.For ...
From cookscountry.com


FRESH PEACH ANGEL PIE RECIPE - RECIPES.NET
2021-08-11 Beat egg whites until soft peaks form. Gradually add sugar, beating until very stiff and glossy. Fold in toasted coconut and almonds. Spoon into a 9-inch pie plate to form a shell.
From recipes.net


CREAMY ANGEL FOOD PIE RECIPE - HOSTESS AT HEART
2017-01-23 The delicate pineapple flavor is like a warm sunny day. Prep Time 30 mins. Cook Time 7 mins. Total Time 37 mins. Servings 8 slices. Author Hostess At Heart. Cook Mode Prevent your screen from going dark.
From hostessatheart.com


ANGEL FOOD PIE - ART OF THE PIE®
2013-01-07 Set water to boil. In the top of a double boiler, mix cornstarch and sugar with a fork. Then moisten with a 1/4 cup of cold water and stir to make a paste. Add the boiling water and mix with a wire whisk until smooth. (If you don't have a whisk, a fork will do.) Cook 15 minutes, stirring very often. Remove from heat.
From artofthepie.com


ANGEL PIE RECIPE
Add coconut and sugar and toss, mixing thoroughly. Blend in softened butter with a fork or your fingers. Press mixture into the bottom and around sides of a 9" deep dish pie plate or pan. Bake in a preheated oven 350F. for 12-15 minutes. Remove from oven to cool.
From old-fashion-recipe.com


LEMON ANGEL PIE - RUSTIC INN CAFé
2017-06-21 1 Place egg whites into a small mixing bowl. Add cream of tartar. Using the whip attachment start mixing on high while slowly adding the sugar. Mix until soft peaks form. 2 Meanwhile grease or spray pie tin. 3 Place meringue into tin and swirl once around the center with a spoon so meringue rises along the edges.
From rusticinn.cafe


ANGEL PIE RECIPE - FOOD NEWS
John Berendt's Favorite Angel Pie. Lower oven temperature to 350°F. Beat egg yolks, milk, lime juice and zest in a medium bowl until creamy. Pour lime custard evenly in pie crust and bake 15 minutes until just set.
From foodnewsnews.com


ANGEL PIE RECIPE - BAKER RECIPES
4 Egg Whites 1/4 ts Cream of Tartar 1 c Sugar 1/2 c Sugar 3 tb Lemon Juice 1 Lemon; grated rind from 4 Egg yolks. MERINGUE: Beat egg whites until foamy. Add Cream of Tartar then beat until the whites stand in peaks. Add sugar a little at a time, beating well after. Beat for a minute or two after adding all the sugar.
From bakerrecipes.com


JOHN BERENDT'S FAVORITE ANGEL PIE - PAULA DEEN
Place into the pie shell and press against sides to form a pie crust. Place in oven and turn off oven heat. Leave pie in oven at least 3 hours. For filling, melt chocolate in a bowl over a double boiler. In another bowl, beat the yolks, 1/2 cup sugar, salt …
From pauladeen.com


ANGEL PIE RECIPE - BAKERRECIPES.COM
2005-02-26 4 Egg Whites 1/4 ts Cream of Tartar 1 c Sugar 4 Egg yolks 1/2 c Sugar 3 tb Lemon Juice Grated rind of one lemon. MERINGUE: Beat egg whites until foamy. Add Cream of Tartar then beat until the whites stand in peaks. Add sugar a little at a time, beating well after. Beat for a minute or two after adding all the sugar. Butter & flour pyrex pie plate.
From bakerrecipes.com


ANGEL PECAN PIE RECIPE | RECIPELAND
Bake in a moderate oven, 350℉ (180℃), for 30 minutes. Cool thoroughly on a wire cake rack. Mix cream, 2 tablespoons sugar, 1 teaspoon vanilla and almond flavoring. Whip until thick and shiny. Spoon into cold pie shell. Sprinkle remaining ½ cup chopped pecans round edge of cream. Using a sharp knife, cut like a pie. Makes 6 to 8 servings.
From recipeland.com


ANGEL PIE RECIPE - RETRO DESSERT RECIPIES
2019-07-29 Angel Pie Recipe. Square. Difficulty: Average Make Ahead Serves 8. Ingredients: Meringue Shell. 4 egg whites; 1 cup sugar; 1/4 teaspoon cream of tartar; Lemon Custard Filling. 4 egg yolks; 1/2 cup sugar; 1-2 tablespoons grated lemon rind; 4 tablespoons lemon juice; 2 cups heavy cream; toasted coconut for garnish; Instructions: Preheat oven to 275°. Beat egg …
From retrodessert.com


ANGEL PIE - RECIPE | COOKS.COM
2014-04-21 Bake at 275 degrees for 1 hour. Cool. Beat egg yolks slightly in top of double boiler, then stir in 1/2 cup sugar, lemon juice and lemon rind. Cook 8-10 minutes. Remove from heat and cool. Whip cream. Combine half of it (or 1/2 cup Cool Whip) with lemon-egg mixture and use to fill meringue shell. Cover with remaining whipped cream.
From cooks.com


LEMON ANGEL PIE WITH MERINGUE CRUST | LEIGH ANNE WILKES
2020-04-07 Take 4 egg yolks and beat slightly. Stir in 1/2 cup sugar, 3 Tbsp. lemon juice and 1 Tbsp. grated lemon rind, 1/4 tsp. salt. Cook until thickened in microwave for 4 minutes (stir every 30 seconds) Cool. Whip 2 cups whipping cream and fold 1/2 of whip cream into lemon mixture. Pour into cooled meringue shell.
From yourhomebasedmom.com


ANGEL PIE RECIPE
Angel pie recipe. Learn how to cook great Angel pie . Crecipe.com deliver fine selection of quality Angel pie recipes equipped with ratings, reviews and mixing tips. Get one of our Angel pie recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Beer Battered Shrimp Tacos with Chipotle Lime Crema Crecipe.com This beer battered shrimp …
From crecipe.com


Related Search