Angelines Pecan Pie Diabetic Version Recipes

PECAN PIE FOR DIABETICS

Steps:

• 1. Preheat oven 350.
• 2. beat eggs until foamy and stir in melted butter
• 3. Stir in brown sugar,baking splenda and flour. mix well
• 4. Add milk,vanilla and nuts and mix well.
• 5. Pour into a 9 inch pie shell. Bake for 10 minutes at 400 degrees then reduce to 350 and bake for 30-40 minutes or until done.
• 6. NOTE: Calories 313 Fat 22.6g cholestrol 84mg doesn't show the carbs sorry

DIABETIC PECAN PIE

Steps:

• Make fruit sweetener: mix together 1/2 cup frozen apple juice concentrate (thawed) PLUS 1/2 cup granulated fructose or diabetic sugar.).
• Prepare pastry and place in 9-inch pie pan. In large bowl, combine fruit sweetener, gelatin and apple sauce. Beat with electric mixer.
• In small bowl, blend water and cornstarch until smooth. Add cornstarch to fruit sweetener mixture and blend. Beat in eggs, one at a time. Stir in vanilla and coffee. Pour mixture into pie shell. Decorate top with pecan halves. Bake 30-40 minutes (until custard is set) at 375°F Cool slightly before cutting.

ANGELINE'S PECAN PIE (DIABETIC VERSION)

Steps:

• 1. Preheat oven to 350. Combine well the eggs, sugar, milk, vanilla, flour, syrup and salt. Fold in pecans. Note: *1/2 tsp of flour works just as well.
• 2. Pour into crust and bake until set and brown (approximately 30 minutes).
• 3. For those of you that like a sweeter pie might like this one.... https://www.justapinch.com/recipes/dessert/pie/white-house-pecan-pie.html?p=3