Angelhairpastawithgoatcheesesundriedtomatoes Recipes

ANGEL HAIR PASTA WITH SUN-DRIED TOMATOES & GOAT CHEESE

Steps:

• Bring lightly salted water to a boil. Add in pasta, cooking 5-6 minutes (until done). Reserve 1 cup of pasta water. Drain pasta.
• In saucepan, saute onion in sun-dried tomato oil until fragrant.
• Add in garlic, salt (a pinch), and tomato paste. Cook over medium-high heat. When onions are tender, add wine to cover.
• Simmer until wine has mostly cooked away.
• Add in tomatoes, and cook until warmed through.
• Toss pasta with sauce, adding in reserved pasta water as needed.
• Top with goat cheese and parsley (as desired).

ANGEL HAIR PASTA WITH GOAT CHEESE, SUN-DRIED TOMATOES

Steps:

• Put large pot of salted water on to boil for pasta.
• Drain sun-dried tomatoes, reserving oil.
• Heat a large skillet over medium heat.
• Add 2 tablespoons oil from sun-dried tomatoes.
• Add onion, shrimp and mushrooms.
• Saute until shrimp is pink, stirring often.
• Stir in garlic and saute for about 1 minute.
• Add tomato paste and cook for 2 minutes, stirring.
• Add wine and sun-dried tomatoes.
• Simmer until liquid is reduced by half, about 2 minutes.
• Add pasta to boiling water and cook until al dente.
• Stir occasionally.
• Drain, reserving 1/2 cup liquid.
• Add pasta to tomato mixture.
• Toss to coat.
• Add some liquid from pasta if too dry.
• Salt and pepper to taste.
• Sprinkle with goat cheese and parsley.
• Stir into pasta mixture lightly.
• Serve in bowls.

ANGEL HAIR WITH SUN-DRIED TOMATOES AND GOAT CHEESE

Steps:

• Heat 2 tablespoons of the oil from the sun-dried tomatoes in a heavy large skillet over medium heat. Add the onion and saute until tender, about 3 minutes. Stir in the garlic and saute until fragrant, about 1 minute. Add the tomato paste and cook for 2 minutes, stirring constantly. Add the wine and sun-dried tomatoes and simmer until the liquid reduces by half, about 2 minutes.
• Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook until al dente, stirring occasionally, about 5 minutes. Drain, reserving 1/2 cup of cooking liquid. Add the pasta to the tomato mixture and toss to coat, adding some reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper. Sprinkle with the goat cheese and parsley and stir. Mound the pasta into bowls and serve.