Angeled Eggs Recipes

ANGELED EGGS

Steps:

• Hard boil your eggs.
• Remove outer shells and cut each egg in half.
• Scoop out the yolks and place them in a bowl. Place your egg whites on a serving plate.
• Add pepper, mayonnaisse, mascarpone, and vinegar to the yolks and blend well with a mixer.
• Add mustard and salt and mix until just blended.
• Place yolk mix inside the hole of each egg where the yolk used to be.
• Decorate with paprika.
• Chill then enjoy!

ANGELED EGGS RECIPE

Steps:

• Remove outer shell and cut each egg in half.
• Scoop out the yolks and place them in a small bowl.
• Place your egg whites on the platter.
• Make the filling: Mash the yolks with the mayo and vinegar. Add mustard and salt. Mix well. Add black pepper to taste.
• Fill the Egg: Scoop mixture into egg white halves with a teaspoon (or us a piping bag for a more elegant look).Sprinkle paprika for decoration and chill until served.

ANGELED EGGS

Steps:

• Remove the eggs from the shells and then bisect lengthwise.
• Carefully remove and save the yolks.
• Blend all other ingredients with the yolks until smooth.
• Spoon equal portions of the mixture into the egg white halves.

ANGELED EGGS

Steps:

• 1. BOIL EGGS 2. CRACK SHELLS 3. CUT IN HALF (USED A PAPER TOWEL TO 4.CLEAN IN BETWEEN CUTTING EACH EGG SO THAT THE EGGS DONT GET YOLK ON THEM. 5. SCOOP OUT EACH YOLK AND ADD TO A BOWL. 6.MIX IN ALL INGREDIENTS EXCEPT FOR PEPPER, PAPRIKA AND SALT. 7. TASTE AND THEN ADD SALT AND PEPPER TO TASTE. 8. DIVIDE THE MIXTURE AND ADD TO EACH WHITE EGG AND THEN ADD PAPRIKA.

ANGELED EGGS

Steps:

• Remove the eggs from the shells and then bisect lengthwise.
• Carefully remove and save the yolks.
• Blend all other ingredients with the yolks until smooth.
• Spoon equal portions of the mixture into the egg white halves.

ANGELED EGGS

Steps:

• Place eggs into a large saucepan, cover with water, and bring to a boil.
• Cook for 15 minutes, and cool the eggs under a stream of cold water in the sink, 10 to 15 minutes.
• Peel the eggs and slice in half lengthwise.
• Scoop the egg yolks into a bowl, and mash them with a fork.
• Mix in the ranch dressing, creamy salad dressing, pickle relish, yellow mustard, celery seed, and black pepper until thoroughly combined.
• Spoon the filling into the egg white halves.
• Sprinkle each egg half with a pinch of paprika.

ANGELED EGGS (FATFREE DEVILED EGGS)

Steps:

• Date: Thu, 21 Mar 1996 22:39:47 -0500 From: [email protected] (Clare Shipman) Hi! I have been experimenting with FF deviled eggs, which means you discard the yolk and replace it with something. Here is the result, We think it is pretty good. This recipe does not show quantities because it depends on the number of eggs. If you make too much filling, boil some more eggs! Peel eggs, cut in half and discard yolks. Mix potato flakes, mayonnaise, and mustard to desired consistency. Add chopped onions and a dash of Tobasco. Add other seasonings to taste, such as curry powder or chopped chives. A small amount of nutritional yeast will thicken mixture and contribute a cheese-like flavor. Let stand in refrigator about an hour. Fill centers of boiled-egg halves. Dust tops with paprika and garnish as desired. Chill and serve. FATFREE DIGEST V96 #80 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, G Internet.