Angelas Summer Pudding Recipes

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ANGEL BERRY SUMMER PUDDING



Angel Berry Summer Pudding image

What could be easier and more delicious than layers of cake, pudding and berries in an English-inspired classic dessert!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h25m

Yield 12

Number Of Ingredients 8

1 package Betty Crocker™ white angel food cake mix
1 1/4 cups cold water
2 packages (4-serving size each) vanilla instant pudding and pie filling mix
4 cups milk
3/4 teaspoon rum extract
4 cups sliced strawberries
2 cups raspberries
Frozen (thawed) whipped topping, if desired

Steps:

  • Make cake mix as directed on package, using cold water. Cool completely; tear cake into bite-size pieces.
  • Meanwhile, make pudding mixes as directed on package for pudding, using 4 cups milk and adding rum extract.
  • Spoon one-third of the pudding into bottom of rectangular baking dish, 13x9x2 inches. Layer with half of the cake pieces and half of the berries. Repeat layers, ending with remaining pudding.
  • Cover and refrigerate at least 4 hours. Garnish each serving with a dollop of whipped topping.

Nutrition Facts : Calories 260, Carbohydrate 57 g, Cholesterol 5 mg, Fiber 3 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 650 mg

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