Angelas Rice Krispie Snow Balls Recipes

MONSTER EYE BALLS RICE KRISPIE BITES

Steps:

• Melt 2 tablespoons butter in a medium pan.
• Add 2 cups of Mini Marshmallows and stir until the marshmallows are completely melted.
• Take the pan off the heat.
• Add food coloring and mix.
• Add 2 cups of Rice Krispie Cereal and mix until they are completely covered with the marshmallow mixture.
• Allow the Rice Krispie Mixture to cool slightly.
• Measure .7 oz of mixture and roll into a ball.
• Press a large Wilton Candy Eye into the ball. Mold the Rice Krispie Treat mixture around the eyeball. If the Rice Krispie Treat mixture is still warm when it cools the Candy Eye will stick to the Monster Eyes Rice Krispie Bites.
• Allow Rice Krispie Bites to cool.
• Repeat for the other two Monster Eye colors.

ANGELA'S RICE KRISPIE SNOW BALLS

Steps:

• 1. Pour Rice Krispies in a cake pan and get two spoons for it.
• 2. Melt butter, sweet condensed milk and the bag of Caramels on low heat
• 3. Okay when caramel mixture is all mixed and melted. Drop Marshmallows one at a time into caramel mixture and coat it, then with tongs pick that marshmallow up and drop it into the rice kipsies, roll with spoons to coat. I use big Tupperware bowls to store these in. Good from the Refrigerator or room temperature.

KELLOGG'S® RICE KRISPIES TREATS® SNOWBALLS

Steps:

• Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
• Add KELLOGG's RICE KRISPIES cereal. Stir until well coated.
• Using 1/2 cup measure coated with cooking spray, portion warm mixture and using buttered hands shape into snowball. Place coconut into large bowl. Roll snowball in coconut until well coated. Sprinkle ball with powdered sugar. Best if served the same day.