Angelas Potatoes Recipes

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ANGELA'S SWEET POTATOES



Angela's Sweet Potatoes image

Provided by Food Network

Categories     side-dish

Time 16m

Yield 12 servings

Number Of Ingredients 5

1 stick butter
1 cup brown sugar
1 cup chopped pecans
1 cup coconut
2 trays sweet potato rounds (found in meat department) (recommended: McKenzie's Sweet Potato Rounds)

Steps:

  • Preheat oven to 350 degrees F.
  • In a medium bowl, thoroughly combine butter, brown sugar, pecans and coconut to make a crumb topping. Place sweet potato rounds in a single layer in a large, lightly greased ovenproof dish. Cover with sugar-pecan mixture and bake until sweet potatoes are heated through and topping is melted.

ANGELA'S POTATOES



Angela's Potatoes image

This great cheesy potato dish with processed cheese and ranch dressing mix is named after my friend Angela who is the best cook in all of Mississippi! It takes a little time to peel the potatoes, but one taste of this and you will be hooked! Guaranteed to be a family favorite.

Provided by COKEHEAD

Categories     Side Dish     Potato Side Dish Recipes

Time 1h50m

Yield 12

Number Of Ingredients 6

2 pounds potatoes, peeled and sliced
3 tablespoons water
1 pound processed cheese food
½ cup butter
1 (1 ounce) package dry Ranch-style dressing mix
¼ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking dish with aluminum foil.
  • Place potatoes and water in baking dish and cover with aluminum foil. Bake in the preheated oven 1 hour.
  • In a medium saucepan over medium heat, melt together processed cheese food and butter. Stir in dry ranch-style dressing mix and milk.
  • Pour the processed cheese food mixture over potatoes. Return to oven, reseal and continue cooking 30 minutes, until potatoes are tender and processed cheese food mixture is bubbly.

Nutrition Facts : Calories 259.3 calories, Carbohydrate 17.6 g, Cholesterol 51 mg, Fat 17.4 g, Fiber 1.7 g, Protein 8.7 g, SaturatedFat 10.6 g, Sodium 703.1 mg, Sugar 3.6 g

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